Red Bean Dessert with Tangerine Peel
Hello everyone today I prepare "Red Bean Dessert with Tangerine Peel"
Here are red beans 300g
Tangerine peel 1.5g
I use rock sugar and slab sugar in equal parts
Rock sugar is tasted clear & slab sugar is deep and complex
Serving amount depends on your choice
Tangerine peel is soaked to soft
There are several ways to process red beans
The first is to put it in the freezer of the refrigerator overnight
The second is to soak overnight
The third is to soak for at least 2 hours
I have not soaked these red beans this time
Because it is cooked impromptu
I cook it after washing
Remove the pulp of tangerine peel
This is 1.5 liters of cool water (room temperature water)
Red beans and tangerine peel
are added and start to cook together
Turn off the heat after boiling for 5 minutes
Let stand for 30 minutes
After 30 minutes
Someone will dump this water
It's said to remove the bitterness of red beans
I don’t change water this time
Turn to low heat after boiling again
Cook for 45 minutes
Have cooked for 45 minutes
Use a ladle
Rub some red beans to paste
If you like the whole red bean
No need to rub
Or use a sieve
Rub the red beans over it
This state is around half rubbed
Put in a portion of the sugar
Add in the rest if sweetness is not enough