Namaskar
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Today, we will make chocolate brownie in the cooker
It is tastier to eat
You all will enjoy having it
Come, let us start the cooking
Firstly, we will make the batter for brownie
Before that, we will preheat the cooker
We added 2 cups of salt in the cooker, it appears brown to us
We had used it for the baking in the past
We can use it for number of times
We will store it back in the container after using it.
Place a stand over it
Close the lid of cooker
We removed the gasket
and the whistle from it.
Switch on the flame
Preheat it on the high flame
In the meantime, we will make the batter
Add a cup of refined flour to it
Add 1.5 cups of sugar powder to it
Add a 1/2 cup of cocoa powder
We added all the ingredients in the strainer
We will mix and filter it
Add a teaspoon of baking powder to it
Mix and filter all the ingredients well
We filtered it in a strainer
All the ingredients has mixed well
The lumps has also dissolves in it
Add 1/2 cup of olive oil to it
You can use vegetable oil or butter instead of it
Add a 1/2 teaspoon of vanilla essence
Mix it
Add 3/4 cup of milk to it
Add it in the intervals and mix it
The batter is ready
It has a pouring consistency
It is not too thick or thin in its consistency
We took 3/4 cup of milk
still, 2 tablespoons of milk is remaining in it.
We took this container to make brownie
We will grease it
Apply some oil to grease it
We are using the butter paper to remove it easily
We will place it in the bottom as shown
We will grease it from the upper portion too
Place it on its corner
Apply some oil
We will add the batter in a container
Tap it slightly as shown so that we can spread it evenly
Garnish with some walnuts
Add the brownie to bake
Place the container in it
Close the cooker
Cook it for 25 minutes from low to medium flame.
Let us check the brownie
It has expanded well
From the above, it seems that it has baked
We will preform the needle test on it
Insert the needle in it
As we can see that the needle is clean
The brownie has baked
It took 50 minutes to bake the brownie
Firstly, we baked it for 25 minutes on the low to medium flame
Later on, we checked it
It seemed that it has not expanded well yet
We closed the lid of cooker instantly
We let it bake for more 15 minutes
We again checked it
The brownie was expanded well but, during the
needle test the batter was still sticking to it.
The brownie wasn't baked at that moment
We again closed the lid
and baked it for more 10 minutes on the low flame
We again checked it
The brownie was baked well
We will cool it then, remove it from the container
It has cooled down
Let us remove it from the container
Firstly, we will separate it from the corners
We will place a plate over it and flip it
Tap it well
We will remove the butter paper from it
We cooked an amazing brownie
We cooked it for 50 minutes
The time duration of baking the brownie depends
on the size of cooke, brownie and the flame.
So you bake it first for 25 minutes
Later on, check it
Increase the time and adjust the flame while baking it
You will make the amazing brownie
You can store it in the refrigerator and consume for 15 days
Be attentive while cooking it
The prepared batter shouldn't be thicker or thinner
The cooker should be rightly heated to bake it
Keep the flame from low to medium
So you try it and share your experience with me
Let me know in the comment section that which latest recipe you want me to post
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