WELCOME BACK EVERYBODY,
TODAY IS NATIONAL TEQUILA DAY.
PLEASE TELL ME LIKE MARGARITAS.
ALWAYS, CORE SPRINGS BE AWAY
FROM WORK I UNDERSTAND.
WE ARE ON THE CLOCK AND ALL OF
THAT BUT WE ARE GOING TO MIX A
TRADITIONAL MARGARITA SINCE ITS
NATIONAL TEQUILA DAY.
I WANT TO SHARE SOMETHING WITH
YOU TODAY JUST GOT BACK FROM
THIS VISIT TO SPRINGFIELD
SISTER CITY.>> AM SURE HE HAD
VERY GOOD BY GREATEST MINISTRY
ONE OF THE GREATEST MARGARITAS
I'VE EVER HAD.
I WANT TO SHOW YOU A COUPLE OF
PHOTOS FIRST, THIS IS A PRETTY.
PRETTY!
ISN'T THAT BEAUTIFUL?
THIS IS THE MARGARITA MADE BY A
GUY NAMED CHARLIE THE BARTENDER
AT THE PENTAGON HOTEL.
THE RESTAURANT IS CALLED.
[NAME] AND.
[NAME] A PLANNED WORD, I LOVE
IT.
CHARLIE IS LEGENDARY AND YOU'RE
GOING TO GET TO MEET HIM.
HE LOOKS FINE.
HE IS GREAT FUN, CHARLIE
TOOK A BRIEF SIESTA FROM HIS
BAR IN OCTOBER TO COME HERE TO
SPRINGFIELD.
OKAY.
OCTOBER 11 HE WILL BE
HELPING TO BE HERE TO MIX HIS
FAMOUS MARGARITAS AT THE TASTE
OF.
[NAME] EVENT.
DETAILS ON THIS ARE STILL BEING
WORKED OUT.
SPACE IS LIMITED, CHECK THE
SISTER CITY WEBSITE, THESE TWO
PEOPLE.org BECAUSE YOU DON'T
WANT TO MISS THE DRINKS, THE
FOOD AND THE MUSIC.
THAT'S WHERE YOU WILL FIND
US.
AM TELLING YOU.
I DID A LITTLE RESEARCHING FOR
THE PERFECT SIMPLE MARGARITA
AND I'M GOING TO SHARE WHAT I
FOUND.
OR EXPLAIN, TRY TO EXPLAIN IT
TO YOU.
I KNOW YOU'RE SMILING.
I KNOW EXACTLY WHAT YOU'RE
SMILING, FIRST OF ALL LET'S GET
TO THAT.
GOING TO SALT THE ROOM BECAUSE
I THINK YOU SHOULD SALT THE
ROOM.
I COULD NOT FIND THE MARGARITA
SALT.
I RAN HOME AND I GRABBED THIS
STUFF RIGHT HERE.
IF I CAN HOLD THIS UP IT IS
CALLED.
[NAME] WHICH IS CHILI LIME
RIMMING SAUCE.
SALT, NOT SAUCE.IT'S SALT.
THAT SMELLS REALLY GOOD.
HERE IS MY PRO TIP FOR YOU,
THIS STUFF IS A GREAT SEASONING
FOR MEAT, CHICKEN, FISH, STEAK,
IT'S DOUBLE DUTIES AS A RIMMING
SALT FOR YOUR GLASSES BUT ALSO,
I USE IT ALL THE TIME FOR
THESE.
IT'S AVAILABLE AT MOST STORES
BUT ANYWAY, PUT LIME ON THE
EDGE OF YOUR GLASS, DOESN'T
THAT LOOK NICE, IT ADDS COLOR
TWO.A LITTLE MORE FLAVOR
ALSO.
THERE YOU GO, YOU WANT TO TRY
IT?
AND PUTTING ICE IN MIND.
DUMP THE ICE AND WE WILL
JUST GO WITH MINE.
HERE'S WHAT WE ARE GOING TO DO
WITH THE TRADITIONAL MARGARITA
I WILL PUT SOME ICE IN HERE.
YOU NEED THREE THINGS.
THAT SEEMS SIMPLE.
THREE THINGS ARE REALLY ALL
YOU NEED.
YOU NEED ICE, ICE IS KIND OF
THE IMPORTANT THING I GUESS.
TEQUILA, 100 PERCENT AGAVE IS
WHAT EVERYBODY RECOMMEND YOU
USE BECAUSE IF YOU DON'T PUT
THESE TWINGREDIENTS IN TEQUILA
YOU'LL THINK OF NATURAL FLAVORS
AND SCREAMING FLAVORS.
IT'S EITHER TEQUILA OR IT'S
NOT.
JUST GO WITH THE 100 PERCENT
AGAVE.
YOU NEED THIS AND A LITTLE
SOMETHING LIKE A TRIPLE SEC AND
YOU NEED YOUR SALT AND A GLASS
OF WINE AND THAT'S ALL YOU
NEED.
WE ARE GOING TO DO A COUPLE OF
OUNCES OF TEQUILA, THIS IS FOR
ONE DRINK.
IT SMELLS REALLY ORANGE.
YOU ARE GOING TO DO ABOUT
1/2 OF ONE OF THESE, TRIPLE SEC
IS WHAT I HAD ON HAND.
JUST A LITTLE BIT OF THAT AND
AS MUCH LIME AS YOU WANT.
THAT IS REALLY ALL YOU NEED.
I LIKE THIS.
GRABBED ONE OF THOSE TO GET
THE JUICE OUT SO IT DOESN'T
COME FLYING OUT OF THERE.
SEE THAT NICE JUICE IS SO SO
GOOD.
I LIKE A LOT OF THAT FOR SURE.
LET'S PUT A LITTLE BIT MORE IN
HERE AND SHAKE IT UP AND SERVE
IT.
IF YOU LIKE IT A CERTAIN OR
LITTLE BIT MORE OR LESS, SOME
PEOPLE ACTUALLY WANT A LITTLE
BIT LESS.
LIME, WHAT YOU COULD DO IS IF
YOU WANT A LITTLE BIT LESS OF A
KICK TO IT, ADD CLUB SODA.
THEN YOU CAN WATER IT DOWN JUST
A LITTLE BIT.
MARGARITA MIX, PEOPLE WHO
WANT THE TRADITIONAL MARGARITAS
YOU JUST CAN'T DO THAT.
DON'T HAVE A PROBLEM WITH
THAT I'M JUST SAYING.
[MULTIPLE SPEAKERS]
DIFFERENT FLAVORS OF
MARGARITAS.
I'M NOT GOING TO SAY NO,
I'LL PUT IT THAT WAY.
REALLY, THIS IS KIND OF IT.
SEEMS PRETTY SIMPLE.
THAT'S ALL THERE IS TO IT.
I PUT IT IN A BIG GLASS BUT I
WANT TO SEE THE COLOR OF IT.
IT IS NOT SOME TECHNO-GREEN
COLOR.
IT IS NOT SPEAKING OF PINK, LET
ME SHOW YOU THIS REALLY QUICK,
THIS IS A GREAT FRUITY RIMMING
SALT AND DELICIOUS ALSO.
IT'S REALLY GOOD ON OTHER
DRINKS AS WELL.
THIS OTHER ONE IS REALLY GOOD
ON LIKE A BLOODY MARY.
BUT THIS GRAPEFRUIT RIMMING
SALT IS GOOD ON MARGARITAS.
IT TASTES GOOD.
THAT'S A TRADITIONAL
MARGARITA AND REALLY ALL YOU
NEED.
TOO BAD ABOUT YOU BECAUSE YOU
HAVE WHETHER TO DO TONIGHT AND
I REALLY DON'T.
BY THE WAY, THIS MARGARITA IS.
[NAME] MARGARITA PIANIST TO THE
ICE CREAM?
IT'S A SPICY MARGARITAS
SEEMS LIKE A TROPICAL TREE
FRUIT.
CAMERON USED THIS IN MIDDLE
EASTERN COOKING AND INDIAN
COOKING BUT PEOPLE IN MEXICO
USE IT ALL THE TIME TO MAKE
MARGARITAS.
THIS SALT IS GOOD.
I KNEW YOU WOULD LIKE THAT.
IT IS YUMMY.
HAPPY NATIONAL TEQUILA EVERY
DAY, EVERYBODY.
HAVE A LITTLE TASTE OF SALT.
YOU'RE CHASING A LOT OF
TAMRON IN THERE.
DOES HAVE A KICK.
GOOD STUFF.
HAPPY TEQUILA DAY, WE WILL BE