What's up everybody? I'm Rob. You're
watching Man Vs Din, the show
where I test my skills, whatever skills I
have here in the kitchen and I try to
recreate three popular courses that I
find and that you suggest on the
Internet. It is Halloween time all around
us. Obviously there are very spooky bats.
If you're not watching this during the
Halloween season,
nothing I can do. Out of season f***in' video. But if
it is Halloween time you are going to
love the s*** out of this episode. For
those of you that are new here the
first course is what we like to call the
Alcoholic Appetizer so let's just get
straight into that one because somebody
needs a drink.
The beverage of choice that we are
making today is called the Brain
Hemorrhage. Now, Ray suggested it and when
made properly it looks like a bleeding
brain, a brain that is hemorrhaging.
First off, if you don't have a shot glass
in the shape of a skull, you're f***in' doing it
wrong.
Not gonna look as cool as this. Picked up
some peach schnapps.
Holy s*** I haven't f***in' smelt that since f***in' high school.
Some Baileys Irish Cream, some Grenadine.
People wanna put f***in' Blue Curacao
Kuracoso-- whatever the f*** this is in it but
that's not the brain hemorrhage I grew up on.
F**k those people. So I filled the skull shot
glass about three-fourths of the way
with peach schnapps then with a spoon
I carefully pour in some Baileys Irish
Cream and you just kind of like dribble
it on top so that it floats on the top
and kind of creates this like brain mass.
Everybody else just f***in' pours it in all fast
and it looks all s*****. You got to create the
brain at the top.
Once you do that, then you take the
Grenadine and you just slowly pour it
over the spoon and drip it within the
brain and it kind of like fills up like little
f****in' blood sacks and then it explodes.
F***. Look at that! Look at that! That is a brain
hemorrhage. Oh, that was a good one. Huh?
That's the f***in' way you do it... Wooo... If you are the type of
person who does not like swallowing thick
gooey substances. If you're not the type of person
who likes swallowing coagulated cream. If
you're not a person who like to swallow.
Let's just put it that way. In general
weird f***ing s***
this drink is not for you. Cheers! Oh f***
Oh, oh! S***. That does not go down as easy as it did
years ago.
*coughs* Alright! Let's just f***in' move on.
we're moving on to the main entree. The
f***in' vegans are gonna love this one. We are
making a zombie meat face meatloaf. I
don't know what the f*** you would call this
thing. Meathead. Zombie Monster Meat Loaf
Monster Meatloaf, that sounds good. Now M.O.D.O.R.K-- M.O.D.O.R.K.
Clever. Suggested this in the comments. It's a
f***in' face made out of meat.
Alright I grabbed all the f***in' meats for this
one. That is a lot of cow! *moos*
I throw it into a bowl, uh, seasoned it in from what I
can remember you just gotta put like a
bunch of s*** in it, like eggs. So I put in some
egg whites, steak sauce. All like just
like old condiment s*** you find in the
back your refrigerator. All that s*** goes:
mustard, ranch dressing. F*** it. I'm a god damn
adult and I can do whatever the f*** I want.
Then I just-- I mixed all of it up and then
plopped it on to a baking sheet. Shaped the
face. Pretty simple. Added some bacon on
there and so kind of looks like bandages.
Maybe it's like a bacon mummy? I don't know
what the f*** this but it's a monster. Then frmo
some onions, I cut out some eyes and I
cut out some teeth and systematically
place them so that it looked like a monster
face. *record scratch* I forgot to put the ketchup on it! The
ketchup is a main f***in' staple of the meatloaf
so I put some ketchup on the face.
Sauced it up a little bit on the sides and
threw it in the oven at 350 degrees for an
hour, which means I've gotta wait now a f***in'
hour for it. But don't worry. I've got an activity
for us while we wait. I saw this the
other day while scrolling through
Pinterest and it is these dirty q-tips
and they're f***in' super gross so I had to f***in' make
them. They're simply just these lollipop
sticks and I cut them down a little bit.
Threw a couple of mini marshmallows on
them and then dipped them in some
smooth peanut butter. Just take a look here
Ooooh yeah! F***in' look at that! A brand new tub
of peanut butter. One more thing you can do
as a grown-a** person.
Dip your f***in' finger in the peanut butter jar because
you know what?
F*** utensils! You want to taste some of this?
Taste some of this. Taste it!
Oooh yeah that's it! Get in-- Get in there.
Oh.. Oh s***. Real f***in' quick note: uh, cleaning peanut
butter off of your camera lens not-- not
the easiest thing to do.
No... Still not clear. Now okay, all right,
here we go.
Alright, alright, alright. I-I dip the q-tip into the
peanut butter and i just threw all into
an old q-tip container and these things
look absolutely f***in' disgusting. That
is f***ing gross. But how do they taste? That is
the question.
Mmm it tastes pretty good. So its got that
going for it. These are absolutely
f****ing disgusting looking. Alright, moving on
to the meatloaf, which is almost ready
here.
Oh yeah, look at that! Oh, wait... ughh..
Oh, look at that! Looks like there is a
breach of animal fat that kind of bubbled on
to the surface here and just kinda
seriously disfigured my zombie meat
face. Ugh! You can kind of just, I guess, scrape
that off. I guess? Fix it back up there. The
onions and... I don't know. Honestly this does not look
as appetizing as the picture. But... well,
its got a f***in' taste? Then we'll find out.
Oh damn.. F***, that's good.
That's really good. Wooo! That was a good job. Look at that!
I'm not sure if this meat is all the way cooked through
though.
*burps* Alright, enough of that. Step way from the
meat face!
Moving on to dessert! The almighty, grand
chipmunk wizard suggested this pin,
homemade candy corn. It looked pretty easy.
It's pretty much just f***in' sugar on top
of sugar, melted in the sugar formed into
f***ing sugar. You gotta take a bunch of
exact measurements and mix a bunch of s***
together. It's a-- It's a f***ing process! I'm not
gonna lie. I could be really helpful here
and give you all the ingredients and all
the steps of the bulls***, but come on. Are you
really gonna f***ing make your own goddamn
candy corn? I'll leave the f***ing link in the
description, if you're that f***ing serious about
it. So i ended up with like this sugar
fondant dough, which I separated into
kind of three different piles so that I
can add my colors. Yellow in that one and
then I just kept this one white. And red in
this one. The dough just really didn't
take it.
It's not having this dye and this just f***ing looks--
This looks f***ing-- This looks like a f***ing dog d***. This looks f***ing terrible.
The yellow portion of all this, that
didn't really take either and was just
next to impossible to f***ing rollout. I just-- I don't
think I did this right. This sugar dough bulls*** did not
turn out. For the f*** of it, I've laid them
out and stacked them together and began
cutting the triangles and not only are
these the f***in' size of like small pizza
slices but the the colors are all wrong.
They look nothing like candy corn and I got a--
I got a try it again.
That means fixin' and cookin' and mixin'
all of this f***in' s*** together again and crossing
my f***ing fingers this time that it all f***ing comes out.
And holy s*** by f***ing Jove, I think he's f***ing got it. Who the f***? Who the f*** is Jove?
That's the f***ing question. I started to mix
some color in and it was actually a lot
easier this time and I also figured out
that
red and yellow made orange. Didn't think I'd ever
use that knowledge outside of the first
grade, but here we are! Alright, I rolled
them out and then stacked them up and cut
them into triangles and holy s*** what a f***ing
difference between the first f***ing batch! Look
at these f***ing things! They turned out! This is just
like the f***ing s*** you get in the store!
Look at that! Huh? Alright, moving on to
the next step here. Now you just gotta
take these. You just take 'em over here to
your closest garbage bin and you throw
them away. Throw them the f*** away because candy
corn is f***ing disgusting! It's f***ing gross and if
some f***ing t*** waffle this Halloween
f***ing decides to give you f***ing candy corn, just
you f***ing tell them. You confront them. "This is some s***** f***ing candy!"
"I won't stand for it!" Give them back their
f***ing s***** candy corn and f***ing be on your way. And if you come
across a f***ing house that's giving away f***ing toothbrushes, try to
set that f***ing person's house on fire. Who's
going to recognize you?
You're in a f***ing costume! Am I right? A big thanks to
everyone who picked up the ThreadBanger box
box. A ton of you have been getting them
over the weekend and then making an
unboxing videos and taking pictures and
making cheesy cloth ghosts. There's only
a few left so if you want to pick one up
over at threadbangerbox.com. Be sure to
leave your future project suggestions
down there, in the comments below. Otherwise,
I have no idea what the f*** I'm doing like
a deer in goddamn headlights over here.
Subscribe if you are not and that's
like that's actually a pretty decent
amount of you. So if you're watching this
f***ing video and not subscribed? Rude. And I
know who the f*** you are, so click that little
f***ing red button before it's too f***ing late.
That's all I'm saying. Is that a threat?
I don't know. I don't know! Is it? Is it? *snipping sounds*
Watch your back.