AM
AM CRUNCHING GOOD CROSS ON YOUR STATE THAT IS A
WAY TO DO IT RIGHT THERE.
THERE.-- I AM CRUNCHING
TO IT.
TO IT.
TO IT. >>GUEST: (...) FIRST
THINGS FIRST THAT IS
COLD-ROLLED STEEL. THIS
IS THE FIRST DEAL YOU
GUYS. WE ARE NOT TRIED
TO EMULATE ANYTHING THAT
WE ARE NOT TRYING TO BE
ANYTHING THIS IS THE
SURFACE YEUX AT YOUR
DINERS AND GREAT TRUCK
STOPS AND XEON SHOWS ON
THE FOOD NETWORK. ECAUSE
YOU DON'T BELIEVE ME
ME[BACKGROUND NOISE]
ME[BACKGROUND NOISE] [INAUDIBLE] [BACKGROUND
[INAUDIBLE] [BACKGROUND NOISE]
NOISE]
NOISE] >>GUEST: THERE ARE YOUR
BURNERS 2 INDEPENDENTLY
CONTROLLED BURNERS WHAT
I LOVE IS NOT 2 STICKS
AND HOPEFULLY THAT HE
DISPERSES. WE WANT YOU
TO HAVE THE BEST
EXPERIENCE POSSIBLE SO E
WE PUT IN THE AGE WE PUT
BURNERS SO GET MAXIMUM
COVERAGE FOR YOUR HATE. L
WATCH THIS.--H YOU'RE
GOING TO GET WHAT YOU
NEED TO HOOK THIS UP TO
MARK YOUR LITTLE MARK YO
2-GALLON PROPANE TANK'S
YOU CAN BUY AT THE STORE
2-GALLON PROPANE TANK'S YOU CAN BUY AT THE STORES
ON THE WAY TO THE
TAILGATE(...) LOOK WHAT
WE ARE DOING PROTESTS BY
THE WAY WE SUED CHARGE
FOR THIS. I THINK WEISE
STILL CHARGE FOR IT
IT[BACKGROUND NOISE] IT
BUT YOU'RE GOING TO GET
IT AND I'M WITH YOUR
BLACKSTONE. WHAT THIS I
IT AND I'M WITH YOUR BLACKSTONE. WHAT THIS IS
THIS ALLOWS YOU TO
CONVERT THIS TO A HOST
THAT HOOKS UP TO YOUR 20
POUND TAG IN THE POUND T
BACKYARD THAT
BACKYARD THAT >>HOST: THAT IS HUGE.
I LOVE. WE DID NOT I LO
BRING IN A TON OF THESE
IF YOU ARE PART OF THE
BLACKSTONE COMMUNITY BLA
CALL US. WE WOULD LOVE
TO SAY HELLO TO. THIS T
IS A VERY LIMITED IS A V
TODAY'S SPECIAL. EMEMBER
THIS WHEN W IT WAS
OFFERED ONE OTHER TIME O
AS THE BEST SPOT OF THE
DATE MADE HISTORY WHEN D
IT SOLD OUT AND ONE SHOW
DATE MADE HISTORY WHEN D IT SOLD OUT AND ONE SHOW.
ONLY ONE DARING WHAT
IS INTERESTING IS--
AIRING WE GET HALFWAY
THROUGH THE PRESENTATION
AND ALL OF A SUDDEN
PEOPLE GO BANANAS. THAT
IS EXACTLY WHAT HAPPENS.
THAT THING PEOPLE THINK
ABOUT IT AND LOOK AT IT
AND SAY GOSH THAT LOOKS
LIKE MY DINER OR LIKE MY
FAVORITE RESTAURANT OR
FOOD TALK OR[BACKGROUND
NOISE]
NOISE]
NOISE] >>GUEST: THAT IS WHERE
WE ARE NOW I TELL YOU
WHAT VIOLENCE AS PEOPLE
WHAT IS YOUR FAVORITE WH
WAY TO TRAVEL? IS ABOUT
BOAT CAR TRAIN? A LOT OF
US ARE FAVORITE WAY TO
TRAVEL IS ON THE CHAIR T
OR THE COUCH IN THE
LIVING ROOM. WE TRAVEL
THE COUNTRY AND ALL THE
THESE GREAT PLACES TO TH
EAT THE END OF THE
GENERALS WOULD LOVE TO
WATCH. LET ME MAKE YOU
A FEW THINGS YOU MAY A F
HAVE SEEN ON THESE FOOD
SHOWS THAT WE'RE GOING S
TO SHOW YOU OUR OWN
DINER. A LITTLE BIT OF
THE WHOLE AND THE
HAMBURGER I WILL FILL UP
THE EGG AND ALL ABOUT
EGGS ON BURGERS. LET ME
GO AHEAD AND TAKE THAT A
LITTLE SALT AND PEPPER
BECAUSE THAT IS HOW I
ROLL. THEY WE NEED SOME
AVOCADO(...) I JUST AVO
WANT TO DO THAT THEIR
REGARD. LET'S GET THAT
FRYING UP. I HAVE A
SAUSAGE(...) WE'RE SAUS
GOING TO SAY THAT(...)
WHAT I WANT TO DO HERE W
IS MARK LET'S GO OVER
HERE GUYS YOU EVER
WATCHED THAT PAT AND WAT
GINA PHILLY CHEESE EGGS
OKAY THERE IS A FAMOUS
CORNER IN PHILADELPHIA
THERE IS ONE BUSINESS
HERE AND ONE BUSINESS
HERE AND THEY DUKE IT HE
OUT FOR WHO HAS THE BEST
PHILLY CHEESE STEAK IN
THE COUNTRY. WE FINALLY
HAVE A WINNER READY GET
YOUR PENS OUT I KNOW WHO
IT IS WRITE IT DOWN.
ISSUED OUT WHENEVER YOUR
ADDRESSES THAT IS WHERE
THE BEST CHEESE STEAKS
ARE BECAUSE FOR THE ARE
FIRST TIME NOW YOU'RE
GOING TO BE ABLE TO DO
THESE AT-HOME ON YOUR TH
OWN BLACKSTONE ON YOUR
OWN GIRL TALK JUST LIKE
THE PROS DO YOU GUYS. MI
GO AHEAD AND GET THAT
STRETCHED OUT SAME WITH
THE CHICKEN(...) BY THE
WAY THAT FEELS REALLY
GOOD. LIKE I SAID TREAT
IT LIKE IT DOES YOU
MONEY. THIS CANNOT GET
HER. YOU CAN ABUSE A DOG
>>HOST: [BACKGROUND
>>HOST: [BACKGROUND NOISE]
NOISE]
NOISE] >>GUEST: I'M GOING TO
TAKE THIS GUY TELL HIM T
HE IS STRICTLY BECAUSE H
HE HAS A WHOLE.-- ICKING
TICKING
TICKING
--TRICKY--HOLE[BACKGROUND NOISE]
NOISE]
>>GUEST:
>>GUEST: NO WATCH WHAT WE'RE GOING TO DO I WANT
YOU TO GRAB THIS DON'T
YOU WILL SEE WHY IN 90
SECONDS. WATCH WHAT I'M
GOING TO DO. GIVE IT A
LITTLE BIT JUST LIKE LIT
THAT AND TOP IT RIGHT ON
TOP. THERE YOU GO. SO
I'M GOING TO GO AHEAD I
LOVE THE SPACE I HAVE
HERE I CAN DO THINGS
AROUND IF I NEED JUST
LIKE THAT. ALL RIGHT SO
NOW I HAD A CONTEST ON N
MY PAGE REMEMBER MARC
GILL ON THE GRILL WE
WOULD DO A LIVE ON WOULD
BOXING AND TEST FOR YOU
ON THE 25TH AND ANSWER
QUESTIONS. WE HAVE A
CONTEST TO MAKE A
BRAND-NEW SALADS. AND
THE WINNER CALLED HIS TH
DIP A DI DO DA WE WILL
LET THAT GO FOR JUST A
SECOND.--ZIPPITY. ARE
SECOND.--ZIPPITY. ARE EXEMPT ON OUR CALIFORNIA
BERG IS READY[BACKGROUND
NOISE] -- BERGER
BERGER[BACKGROUND NOISE]
BERGER[BACKGROUND NOISE] >>GUEST: YOU LOVE
VIRTUALLY EVERY PART OF
THE DESIGN OF THIS. THE
HERE IS WHAT I MEAN THE
SIDEWALLS ARE VERY HOT.
THAT MEANS THAT YOU'VE
ALMOST GOT WATCHED THIS
ONE THIRDHAND-- A THIRD
YOU DO NOT LIKE A PAN OR
POT[BACKGROUND NOISE]
POT[BACKGROUND NOISE] LET'S GO AHEAD
>>HOST: I WISH YOU >>HO
COULD BE HERE WITH US IT
SMELLS SO FANTASTIC. A
SMALL HOLE IN THE WALL
MOM-AND-POP SHOP IN
PINELLAS PARK I
DRIVE-THROUGH TO GET MY
PHILLY CHEESE STEAK AND
THEY ARE USUALLY CLOSE T
AT 4 PM. THEY HAVE VERY
LIMITED HOURS. THAT IS
WHAT THEY DO TO GET WHAT
THOSE PERFECT CHICKEN OR
BEEF IN L PHILLY CHEESE
STEAKS BASICALLY. ARE
YOU DOING BTHE ZIPPITY D
DAH.
DAH.
DAH. >>GUEST: ONES THIS IS
SEASONED NOTHING IS
STICKING. SO YOU GO
AHEAD AND YOU ROLL UP
WHICH IS JUST LIKE THIS.
NICE AND CRISP. THERE
IT IS. WE ARE WAITING.
TWO CLOSE. THERE WE GO
JUST LIKE THAT. NO JUST
WATCH THIS. WE HAVE GOT
THIS. WE HAVE GOT A
LITTLE BIT OF KILLING
JUST LIKE THIS.--CHILE. A
LITTLE PLATE OVER THERE
A LITTLE ONIONS AND A LI
THERE IS OUR ZIPPITY DO
DOG AND THAT BY THE DOG
WAY'S CRUNCHY WHEN YOU
BUY INTO A. IF WE ARE
TALKING ABOUT PERFECT
HAMBURGERS READY FOR
THIS?
THIS?
THIS? >>HOST: IT IS LIKE A
LITTLE SLICE OF HEAVEN.
PUT THAT RIGHT THERE
>>GUEST: AND NOW WE >>G
WILL GRAB OUR SPATULA WI
AND THEN WE WILL DO OUR
PHILLY CHEESE STEAKS.
>>HOST: THERE IS
NOTHING LIKE A TOASTED
BUN OFF A FLATTOP
GRIDDLE.
GRIDDLE.
GRIDDLE. >>GUEST: BABYDOLL >>GU
WATCH THIS BY NEVER TO
THE PLATE BY THE WAY THE
THAT SHE'S LET IT COOL
FOR ABOUT FIVE 6 MIN.
AND YOU CAN SHAPE THAT
INTO WHATEVER SHAPE YOU
WANT. ISN'T THAT THE
COOLEST THING YOU HAVE
EVER SEEN?
EVER SEEN? >>HOST: I'M IMPRESSED
ABOUT THE TIDE THIS IS A
THING OF BEAUTY. AND IF
YOU WERE NOT HUNGRY
BEFORE YOU STARTED
WATCHING THE SHOW, IF
YOUR MOUTH IS NOT
WATERING NOW, THEY ARE
NOT LOOKING AT THE TV.
YOU'RE NOT DOING
SOMETHING RIGHT. I'LL
MARC GILL,!
MARC GILL,! >>GUEST: BY THE WAY
THERE YOU GO THERE'S A
CALIFORNIA BERG ARE NOT
IN THE BACKYARD IN
FLORIDA. AT 1 P A.M. IF
THAT DOES NOT MAKE YOU
CRY JUST A LITTLE I'VE
GOT NOTHING FOR YOU.
YOU.[LAUGHTER]
YOU.[LAUGHTER] >>HOST: THAT IS A WOW!
THAT IS A WOW! WOW! THAT
WOW!. I MEAN THAT IS.
>>GUEST: [INAUDIBLE] >
GO TO THE DINER GO TO TH
BREAKFAST PLACES THEY
GIVE YOU A T-BONE STEAK
SO PIN YOU WOULD SEND IT
BACK ANY PLACE ELSE.
THERE IS A REASON FOR.
WAIT UNTIL YOU SEE THE
CROSS SO THAT. A COUPLE
MORE EGGS LIKE YOU THINK
EVERYTHING YOUR GRILL EV
CAN DO IN 1000 BASIC AND
NOT. I KNOW YOUR GRILL
CAN COOK A STEAK BUT IT
CANNOT COOK STEAK AND
EGGS LIKE THAT. LET ME
TELL YOU.
TELL YOU.
TELL YOU. >>HOST: THERE IS
SOMETHING MAYBE IT IS
BECOME I'M FROM A SMALL
TOWN WE LIVE AND THRIVE
ON HER MOM-AND-POP
RESTAURANTS THERE. REST
THERE IS NOT THE LIKED
THE FEEL THAT I GO HOME
AND THIS IS LIKE OH,
GOOD. WHEN YOU SAY THE
FOOD HAS NEVER ASSISTED
NOT NECESSARILY
NOT NECESSARILY COMPLICATED-- AS MEMORY
AS MUCH AS IT IS LIKE A
LOVE. I ALWAYS SAY I
SHALL LOVE THROUGH F FOO.
--
--
-- >>GUEST:
>>GUEST:
>>GUEST: >>GUEST: THIS HAS THE
SIZE OF A GIRL THAT HAS
SUCH FREEDOM WITH THIS S
TO BE ABLE(...) TO NOT
DO WITH ANYTHING ELSE.
WATCH THIS I USE IT AS A
THIRD HAND I WILL POP IT
IN THERE JUST LIKE THAT
NOT EVERY MIND PEOPLE NO
FOR THE 30 SECONDS IT
TAKES WHEN YOU GO TO THE
CORNER THEY ASK YOU WITH
OUR WITHOUT. WHAT THEY
MEAN IS CHEESE WHIZ I ME
MAY CHEESE WHIZ GUYS I
WILL GO WHIPPED MAYBE
LIKE PROBLEM BUT THE LIK
REAL MAGIC IS COMING IN
ABOUT 2 SECONDS. WATCH
WHAT I'M GOING TO DO WHA
HERE SHANNON. PUT THAT
THERE, BUT THAT THERE I
WILL GRAB MY DOG AND
GRABBED THE WATER AND
THIS IS WHAT WE ARE
TALKING ABOUT NOT BEING
ABLE TO DO THIS IS LIKE
LIKE--DOME LET'S LET THE
CHEESE MELT FOR A SECOND.
SECOND.[LAUGHTER] SECO
SECOND.[LAUGHTER] SECO ISN'T THIS FUN?
>>HOST: THIS IS EITHER
THE BEST OF THE HARDEST
SHOW FOR ME TO DO SHOW F
BECAUSE IT IS ALL I CAN
DO TO MUSTER UP THE
WILLPOWER TO KEEP WILLPO
TALKING AND NOT DEVOUR
EVERYTHING IN FRONT OF
ME. SO WE'RE SAYING 4
MIN. BEFORE THEY MAKE US
US[INAUDIBLE] WE HAVE
ARE SOLD THROUGH A GOOD
PORTION OF OUR INVENTORY
BEFORE MARC GILL EVER BE
GOT ON THE AIR. WE DID
NOT BRING IN A LOT OF
THESE. AND THE THING IS
THE BEST PART FOR ME IS
IT REALLY IS LIKE IN A
BRACE LIKE A HUG. THIS
IS LIKE INSTEAD OF IS LI
LOVING FROM THE OVEN IT
DOES WHAT NO OTHER
PRODUCT CAN DO I MEAN IT
IS RESTAURANT IT IS
REALLY A PERSONAL GRADE
QUALITY. AND LOOK AT
THAT MELTED CHEESE.
>>GUEST: THERE WE GO
GUYS I KEPT SAYING
WHERE'S THE BEST PHILLY
CHEESE STEAKS RIGHT HERE
WHERE'S THE BEST STEAK
AND EGGS ARE HERE.
WHERE'S THE BEST BURGERS
RIGHT HERE. GUYS YOU
HAVE GOT TO GIVE IT-- HA
GET IT, GIVE IT A WHIRL.
>>HOST: I'M GOING TO
PUT THE WHOLESALER TO MY
MOUTH.[INAUDIBLE] I
MOUTH.[INAUDIBLE] I WILL WALK THAT I WILL
TALK RIGHT. IT IS LIKE
CARMALIZE. OH, THAT IS
GOOD! THAT IS THAT!
>>GUEST: HERE IS WHAT >
WE ARE GOING TO DO-- GOOD
GOOD-- GOOD
GOOD-- GOOD >>GUEST: I'M GOING TO
ADD SOME ASIAN ADD SOME
VEGETABLES AND YOU CAN
SEE GUYS MULTIPLE SEE GU
COOKING ZONES MEANS I CO
CAN DO DIFFERENT FOODS C
AT DIFFERENT TIMES. SO
WHILE THAT IS TAKEN CARE
OF ITSELF HERE LET ME
SHOW YOU SOMETHING
SHANNON. I DO NOT CARE
HOW GOOD DINNER IS HOW G
SUNDAY NIGHT. BY
THURSDAY, YOUR OVER IT.
SO, WHEN YOU LOVE SO, WH
COOKING FOODS LIKE
VEGETABLES AND GARLIC VE
AND FISH AND SCALLOPS.
THINGS THAT GET INTO THE
CUPBOARDS THE CARPETS CU
THE FIBERS AND MAKE ODOR
IN YOUR HOUSE WERE DAYS
GUYS. TAKE IT INSIDE
WITH THE BLACKSTONE. I
DO NOT CARE WHAT KIND OF
COOKWARE YOU HAVE IT IS
NOT DOING THAT. IT IS
NOT DOING THIS SKIN SIDE
DOWN THIS IS WHY PEOPLE
LOVE COOKING WITH
BLACKSTONE. THERE IS IS
TV FOR EVERYONE TO SEE.
THE CARMALIZATION AND
CRUST IS WHAT IT IS ALL
ABOUT. COME OVER HERE
YOU GUYS(...)
YOU GUYS(...) >>HOST: [INAUDIBLE] (...)
THE SEASONING AND
NONSTICK HAS GOT THAT
MEMORY IF YOU WILL.
>>GUEST: EXACTLY!
>>GUEST: EXACTLY! REMEMBER WHAT I SAID YOU
GUYS THIS GRILL IS TOUGH
AS NAILS STOP THIS IS
DESIGN TO TAKE THAT
BEADING--DESIGNED I LIKE
TO SAY YOU LEAVE YOUR
FAMILY'S SIGNATURE ON
THIS GIRL EVERY TIME YOU
USE IT. BECAUSE EVERY
TIME YOU USE IT IT GETS
USED TO YOUR STYLE
COOKING. WOULD YOU LIKE
TO YOU. SO, WHEN YOU
WANT TO HAVE A SIMPLE
DISHES LIKE BREAKFAST DI
AND STEAKS TO GO AHEAD.
WHEN YOU WANT TO IMPRESS
YOUR DATE, YOUR LADY,
YOUR FRIEND YOUR LOVE
THAT WHEN YOU DO
SOMETHING LIKE[FOREIGN
SOMETHING LIKE[FOREIGN LANGUAGE] LOOK AT THIS
I PAID $100 TO WATCH
SOMEBODY DO THIS AT A
RESTAURANT.[INAUDIBLE]
RESTAURANT.[INAUDIBLE] >>HOST: I AM >>HOST:
CAUTIOUSLY BACKING UP
THAT HE'S NOT EVEN
KIDDING UP
KIDDING UP >>GUEST: THIS IS WHAT >
WE ARE TALKING ABOUT.
LET'S HAVE A LITTLE FUN
WITH THIS EVERYTHING WIT
EURO GRILL CAN DO 1000
THINGS THAT CANNOT
ANYTIME ANYPLACE
ANYTIME ANYPLACE ANYWHERE.[INAUDIBLE]
ANYWHERE.[INAUDIBLE] COLD-ROLLED STEEL TREAT
IT LIKE IT IS YOU MONEY.
COMPLETE YOUR OUTDOOR
KITCHEN AND EXPERIENCE
FOOD LIKE YOU NEVER HAVE.
>>HOST: YOU CAN SMELL
WHAT IS GOING ON IN THE
GREAT OUTDOORS YOU WOULD
LOSE YOUR MINES. IF THE
FOOD LOOKS GREAT ON
CAMERAS I WAS[BACKGROUND
NOISE] --MINDS NOT ONLY
DOES IT ELEVATE THE
BACKYARD EXPERIENCE BUT
MARC GILL SAID IT WILL
WORKPLACE OR WEEKNIGHT
DINNER. I LOVE FISH AND
DO NOT LOVE FISH 4 AND
FIVE HOURS LATER WHEN FI
I'M SMELLING IT WHEN I
WAKE UP THE NEXT MORNING
RIGHT? NO MATTER HOW RIG
MUCH I LOVE MY COOKWARE
YOU ARE NOT DOING FISH
LIKE THIS LAPTOP IS.
YOU'RE JUST NOT. MANDA'S
LYSSE-- FLATTOP YOU'LL L
DO THANK YOU THOUGHT YOU
COULD ONLY DO IN A
RESTAURANT--
RESTAURANT-- >>GUEST: I MEAN YOU'RE
JUST NOT. THINK ABOUT
WHAT YOU HAVE SEEN A 20
MIN. FULL BREAKFAST
BRUNCH PANCAKES AND BRUN
BACON AND EGG SAUSAGE BA
AND TOAST WE DID A
OPENING MAIL WITH THE
BEEF AND VEGETABLES NOW
WE DONE THE[FOREIGN
LANGUAGE] WITH THE
FLAMING ONIONS WE DID
PHILLY TAKE A STEAKS
STEAK AND EGGS STEAK AND
CALIFORNIA BURGERS
CALIFORNIA BURGERS DESERTS THERE IS NO DESE
LIMIT TO WHAT YOU CAN DO
WITH BLACKSTONE DOING WI
THE MOST PASSIONATE
COOKING COMMUNITY YOU
HAVE EVER BEEN A PART OF.
>>HOST: IT IS REALLY
TOO I HAVE TO SAY NOT TO
FOR NOTHING THAT IS A
HECK OF A PRIZE. IS HEC
THAT NOT AN FREE THAT NO
SHIPPING AND HANDLING.
HANDLING.--PRICE. I'VE
HANDLING.--PRICE. I'VE GOT TO BE FAIR IF I WAS
BUYING RESTAURANT BUYING
QUALITY PROFESSIONAL
QUALITY PROFESSIONAL GRADE FLATTOP UNIT COULD
EXPECT TO PUT ANOTHER
DIGIT IN FRONT OF THAT
PRICE. SO HOPEFULLY, PR
YOU CAN DO IT NOW. I
REALLY ENCOURAGE YOU TO
DO SO BUT MARC GILL AND
I HAVE BEEN THINKING I H
FREE SHIPPING AND
HANDLING. IT IS LESS
THAN $30 TO GET HELP AND
BEAUTY THAT IS TODAY ONL
THAN $30 TO GET HELP AND BEAUTY THAT IS TODAY ONLY
WITH NOT A LOT OF THESE
TO GO AROUND. BREAKFAST
ALONE IT WILL PAY FOR
ITSELF. BEST BURGERS IN
THE NEIGHBORHOOD. DO TH
NOT BE SURPRISED YOU NOT
WILL MAKE FRIENDS AND WI
NEW NEIGHBORS.-- TO GET
IT HOME AND THAT IS FOR
TODAY ONLY.
TODAY ONLY. >>HOST: (...) WE ALSO
HAVE A TERRIFIC
OPPORTUNITY FOR HSN
CREDIT CARD WERE YOU CAN
TAKE $10 OFF AND OF
COURSE YOU ARE ALWAYS
WELCOME THAT IS UPON WEL
YOUR APPROVAL ON THE
FIRST PURCHASE. SO CALL
THAT OFFER NUMBER OR LOG
ONTO HSN.COM AND UP TO
25% AND 5 FLEXPAYS ON 25
OUR SELECT KITCHEN AND
FOOD ITEMS. AS PART OF
OUR 13-HOUR EVENT AT