Hey everyone!
It’s been a long time we haven’t done a cooking vlog
I have bubble waffle
Ok, shh…let’s be quiet for now
Yes, I know you are having bubble waffles
You want bubble waffle mommy?
No, thank you. I don’t want bubble waffles
Alright, today we’re going to make steamed fish
Usually when we have a big dinner,
we would have fish dishes, meat dishes and veggies
So how do you steam fish?
And how am I going to cook it?
Let me show you my most convenient and simplest cooking method
And it always works for any kind of fish
Okay, bye bye
Why do say “bye”, son?
Okay, let’s get started
I got this fish from the market, it’s super active, very fresh.
I love to have fish when I am in Hong Kong,
as the fish here are super fresh
I thought I would need to scale off the fish, but it’s clean enough now
Otherwise, I would scale off with a knife
Now I’m going to do gutting
The fishmonger has gutted it already, but it doesn’t mean it’s totally clean
So I will need to clean it again to make sure
And please wear a pair of gloves when you do this
I should have worn a pair of gloves but I just forgot to do so
Sometimes the guts are still there
I think the fishmonger did a good gutting job, it’s very clean inside
Okay, I will grab some paper towels. I have them here
It’s very wet and you need to squeeze out the water
Okay, I prepared these ingrediencies in advance. And what should I do now?
I shredded and sliced the gingers
For this green onion, I used fork to shred.
They are long and I did this……
Why didn't I shot this? Because I forgot to record it.
These ingredients were soaked in filtered water,
and it helps to get rid of the fishy smell
And the green onion will be curled after you shred them with a fork and put them in water
This will be as good as the plating in a restaurant.
It will be curled and looks cute
What should I do now?
Before I steam the fish, I will put the green onion on the plate first
And stuff the fish with these ginger slices
These are not for plating but get rid of the fishy smell
Alright, let me wash my hands first
It’s very easy and it’s a good dish to put on the table
It’s not complicated at all
Wait a second and let me boil water
When we are waiting, what can we do?
Let’s chat while waiting the water get boiled,
and then I will steam the fish once it’s ready
Just wait for a moment
How come I didn’t turn on the gas earlier?
Otherwise, the water should have been ready
Hurry up! Hurry up!
It's boiling!
Okay, open the lid and put it on the rack
Today I got a small fish for two adults and a kid
Cover back the lid and steam the fish for 10 minutes
What topics should we talk about?
How are you?
If you have time, you can cook this steamed fish
It’s very simple and easy for a good plating
It seems more presentable, I don’t know why
If you are going to serve your guests, you need a big one
It’s random to record this vlog.
I didn’t plan to do so.
Since I wore some makeup and a bright outfit.
It would be a waste if I don't shoot a video.
Remember to drink more water
Times up! Let’s me turn it off and it’s done
It’s beautiful, isn’t it?
Add soy sauce. Two spoons of it.
Just add them on the side of the plate
And adding gingers to make it look better
Then put the green onion on.
Ah, maybe it’s too much.
Let’s put less
Just put as many as you want
Next, to boil oil.
Let me put this wok aside.
Please wait a second,
and don’t rush me
It’s very hot, please don’t rush me
Although this pot doesn't really fit the stove,
you can only do with what you have
Heat it up and boil it
Let the oil boil for a bit.
By the way, I was using steamed fish soy sauce
If you don’t have steaming fish soy sauce,
you can use normal one
Just add a bit of maple syrup to make it sweet
Usually, the soy sauce for fish dish tastes sweeter
Watch your hands.
Okay, done!
Once the oil is boiled,
you drizzle over the fish
Then you mix them up
I like to pour soy sauce under the fish so dish won’t be too salty
I think I need to add a bit more soy sauce to make it better
Just a little more soy sauce
I don't like it that salty.
Maybe it doesn’t look perfect but it’s delicious
Then, you want to wipe up the edge of the plate
Okay, let me show you.
It’s well done already
How do you know if it's fully cooked?
When you try to pick it, the fish won’t stick to your chopsticks
You dip soy sauce, and give it a try
Very good
Hope you think this cooking method is easy and it does work
And make it look even better than mine
Thank you from the bottom of my heart for liking my YouTube Channel
I will continue to work on more videos
Thank you everyone and I hope you enjoy this dish
Bye bye, see you next time
We’re filming this video without any studio light,
so I may not look very good
Anyways, all natural