.
. >>>
. >>> WELCOME BACK TO GREAT DAY.
HOW DO YOU PRONOUNCE THIS WORD
HERE?
HERE?
HERE? WHAT WOULD YOU SAY?
>> CHOCOLATE.
>> CHOCOLATE. >> OKAY.
>> OKAY.
>> OKAY. I HAVE A FEELING EVERYTHING IS
CHOCOLATE.
CHOCOLATE. WHAT WOULD YOU THINK?
>> ACAI.
>> ACAI.
>> ACAI. >> JUST SAY CHOCOLATE AGAIN.
>> WE MAY NOT KNOW HOW TO SAY
IT.
IT.
IT. WE
IT. WE KNOW IT'S A SUPER FRUIT WITH
LOTS OF HEALTH BENEFITS AND
PLENTY OF WAYS TO ENJOY IT.
WE'RE LIVE AT MISS GREENS TO
GET A TASTE.
WHAT KIND OF BOWLS ARE THESE?
>> I KNOW.
GOOD MORNING DEBORAH.
YOU HAD YOUR BOARD THERE.
I HAVE MINE WITH THE PHONETIC
SPELLING WHICH USUALLY MESSES
ME UP MORE.
I WAS CALLING IT TO NET KAL
PHONETICAL SPELLING.
PHONETICAL SPELLING. ISIE.
ISIE.
ISIE. SAY
ISIE. SAY IT WITH ME.
THEY JUST OPENED UP LAST WEEK.
I'M HERE WITH THE OWNER AND
CHEF SARAH.
CHEF SARAH. YOU'VE BEEN IN HOUSTON SINCE
APRIL.
APRIL.
APRIL. WHY THIS PLACE, WHY THIS?
>> I AM A HOLISTIC CHEF.
MY MAIN MISSION IN LIFE IS
TEACH PEOPLE HOW TO EAT HEALTHY
AND DELICIOUS BY OPENING THIS
STORE.
STORE.
STORE. I
STORE. I WANT TO PROVIDE A HEALTHY
OPTION WHEN THEY'RE GOING
OUTSIDE AND SUPPORT PEOPLE
ALREADY DOING THOSE GOOD
CHOICES TO BRING IN SOMETHING
NEW TO THE TABLE.
>> HERE YOU HAVE BOWLS,
SMOOTHIES, COFFEE.
SMOOTHIES, COFFEE. LET'S TALK ABOUT THIS BERRY
FROM THE BRAZILIAN JUNGLE.
>> ASAI BERRY LOOKS SIMILAR TO
BLUEBERRY.
BLUEBERRY. THEY MAKE WHAT YOU SHOW BEFORE.
>>THIS IS HOW HE SEND TO US.
>> CORRECT.
>> CORRECT. THEY SEND TO US THIS WAY.
WE USE 100% ASAI IN ALL OUR
BOWLS.
BOWLS.
BOWLS. WE
BOWLS. WE MIX IT FOR DIFFERENT
FLAVORS.
FLAVORS.
FLAVORS. WE HAVE FIVE DIFFERENT BOWLS.
YOU CAN FIND A BOWL FOR
EVERYBODY.
EVERYBODY. >> OKAY.
>> OKAY.
>> OKAY. BUT THE BERRY BY ITSELF HAS A
MIXTURE OF A BERRY AND LIKE
CHOCOLATE I'VE HEARD?
>> YES.
>> YES.
>> YES. BERRY BY ITSELF TASTE LIKE
BERRY AND CHOCOLATE.
THAT'S THE ACTUAL TASTE.
IT'S VERSATILE BECAUSE WITH
DIFFERENT FRUITS, YOU CAN
OBTAIN DIFFERENT FLAVORS.
>> OKAY.
>> OKAY.
>> OKAY. >> WE HAVE OUR TWO MAIN BOWLS
LIKE FOR BEGINNERS.
>> WE'VE GOT LEVELS HERE.
>> YES.
>> YES.
>> YES. ALMOND BUTTER AND PEANUT
BUTTER.
BUTTER.
BUTTER. >> WHICH DO I DO?
THE CHOICES.
THE CHOICES. >> SOME LIKE PEANUT BUTTER
MORE.
MORE.
MORE. >>
MORE. >> I'LL GO WITH THIS ONE.
>> THAT'S PEANUT BUTTER.
WE MIX WITH STRAWBERRY AND
BANANA.
BANANA.
BANANA. IT'S LIKE PB AND J IN A BOWL.
IT'S SWEET BUT NOT TOO SWEET.
IF YOU'RE COMING FOR THE FIRST
TIME, THAT'S WHAT YOU SHOULD
TASTE.
TASTE.
TASTE. IF
TASTE. IF FEELING ADVENTUROUS, THOSE
ARE OUR TROPICAL ONES.
>> THESE CAN BE SNACKS.
THERE'S A LOT OF NUTRIENTS.
THIS COULD BE A MEAL.
ONE BOWL IS AROUND 400
CALORIES.
CALORIES.
CALORIES. >> CORRECT.
>> CORRECT. >> AWESOME THIS IS A LOT.
>> YOU CAN ADD PROTEIN BUTTER
TO IT AND MAKE IT PERFECT MEAL.
OUR BOWLS ARE VERY BIG.
AFTER THE BOWL, YOU WON'T BE
HUNGRY.
HUNGRY.
HUNGRY. ASAI BOWLS ARE LIKE THE PERFECT
BREAKFAST BUT CAN BE A
REFRESHING SNACK, A REFRESHING
LUNCH OR AFTER WORKOUT.
BECAUSE OF PROPERTIES OF ASAI
WILL HELP YOU RECOVER FASTER
AFTER WORK OUT.
>> I'LL BE RUNNING MY TUSHY IN
HERE.
HERE.
HERE. THE
HERE. THE BENEFITS, HIGH
ANTIOXIDANTS, SKIN APPEARANCE.
YOU'RE LIKE GLOWING, WEIGHT
LOSS, BRAIN DISEASE RISKS.
THIS IS MY FAVORITE.
REDUCED CANCER CELL DEATH.
TAKE THAT.
TAKE THAT. >>> YES.
>>> YES.
>>> YES. IT HAS MORE ANTIOXIDANTS THAN
RED GRAPES.
RED GRAPES. IT IS GOOD FOR YOU, BOOST YOUR
IMMUNE SYSTEM.
IMMUNE SYSTEM. IT PROVIDES NATURAL GLOW TO
YOUR SKIN.
YOUR SKIN. ONE CHARACTERISTIC IS BOOSTS
ENERGY.
ENERGY.
ENERGY. ASIDES THAT, IT IS ENHANCED
WITH THE SEED THAT COMES FROM
BRAZIL.
BRAZIL.
BRAZIL. IT'S A NATURAL ENERGY BOOSTER.
IT FEELS GREAT.
YOU FEEL VERY GOOD.
>> I'M DRINKING THE WATER HERE.
THEY'VE GOT SMOOTHIES, COFFEE
WHICH I'M HYPED UP ON.
I WANT TO GIVE A SHOUT OUT TO
THE PARRALAND FIREFIGHTER.
HER HUSBAND ALEX SAID -- HE'S
OVER THERE STEPHEN.
HE SAID HE SEES ME EATING ALL
THIS FOOD EVERYDAY.
HE'S TOLD YOU COME IN AND EAT
THE FOOD.
THE FOOD.
THE FOOD. >> YES.
>> YES.
>> YES. >> FOR MORE INFORMATION ON
THIS, GO TO
GREATDAYHOUSTON.COM.
GREATDAYHOUSTON.COM. DEB DEBORAH, I HAVE AN IDEA.
WHY DON'T WE FERMENT THE BERRY
AND HAVE A SUPER WINE.
>> LOVE THAT.
CHRISTINA, I WAS IN BRAZIL.
I