Today we ask the age old question.
Will it waffle?
Let's talk about that.
((Intro Music))
Good Mythical Morning.
Rhett, did you know that we have never
done a Will It Waffle?
That can't be right.
It's the truth.
But, today we're doing it.
Because what better food to be the 120th Will It of all
time, and the last Will It of the year, and the deciding
factor of who wins the year long Mythical Crew Tournament?
((Applause))
Yes, yes.
Waffles
You sound excited, but mostly you guys are just
kinda mean to each other during these episodes.
I love it.
As a boss, I fully endorse our employees fighting.
I'm sad it's coming to an end.
For HR purposes, no crew members were hurt in the
making of this tournament.
Yet, it's time for
- [Both] Will It Waffle?
- [Stevie] Before we get to the first waffle, let's take a look
at the current crew members in the lead to win the
2023 Will It Tournament.
We have Sierra in first place with 29 points.
Gentle clapping.
- [Stevie] Kalyn and Silaine tied for second with 28 points.
Oh, close!
((Applause))
- [Stevie] And Matthew in third with 27 points.
So, it's anybody's game?
Anybody's tournament?
- [Stevie] Anybody's game, and, whoever wins, as a
reminder, gets a
stylish custom letterman's jacket and their
choice of snack in the office for a full year.
That is power!
- [Rhett] Full year?
That is power.
I kind of feel like I want to know what
your choices are now.
We can try.
- [Stevie] No, nope, don't let, no.
Don't let him push you.
A snack that I want.
- [Stevie] Well also there can be a complete upset and none
of the crew members that you see right now could win.
I've been told that that's also possible.
All right, first up, we're taking a Mickey D's
classic out of the fryer and into the waffle iron.
Introducing, Filet O' Waffle.
Oh my gosh, we got some fish going on in there, Lily?
- [Lily] Yeah, we have actual fish filet from McDonald's.
Okay, great.
So, so.
Or maybe not great, so.
Did you reconstitute a whole fish filet
into a waffle?
- [Lily] Yeah, I just ground it all up and then put
it in a waffle iron.
That's what I got.
Yeah, and that's what you got.
Nothing changed.
And then this is a?
- [Lily] A bun waffle.
And then this stuff is special sauce?
- [Lily] It's American cheese whipped cream.
Oh, I was about to say, did you have the cheese?
And, what's, this is just butter over here?
- [Lily] Tartar sauce syrup.
Well, we're gonna have to kill it with that, aren't we?
Yeah.
I mean, I'm gonna cut it eventually here.
Actually, I don't think I have to cut it.
I think we can just.
And then, what I'm going to do now is, I'm going to put
this over here, I'm going to turn this over, you know?
Would you recommend?
- [Lily] I would recommend.
- [Link] And then a little twist.
- [Rhett] I endorse that.
It's delightful!
- [Link] It's perking me up!
Oh, so you're really going to do that?
- [Rhett] Yeah, because, you know, that's how you eat a waffle.
You don't take a knife to it, right?
You kind of just, you fork it.
- [Link] Yeah, I guess so.
That's a lot to fork through.
That's a lot to fork through!
Oh, it smells just like a
filet of fish, which is a weird sensation.
- [Link] Mine kind of came apart.
Now, I'm not looking over there.
to see who's hopeful.
- [Rhett] Oh, we're not gonna be influenced by you.
That is a mouthful.
It just tastes like a Filet-O-Fish.
It's a McGriddle-ized Filet-O-Fish.
- [Rhett] For breakfast.
You can get a sausage egg McGriddle, you can get a bacon
egg McGriddle, and now you can get a Filet-O-Fish McGriddle.
Well, you can't, but we can.
It seems like it might be nasty, but it's not.
I don't know why it's not nasty.
Unless you don't like a Filet-O-Fish.
When's the last time you had seafood for breakfast?
I think this is better than a Filet-O-Fish.
Bagel and lox on this show.
And you loved that.
- [Link] And I loved it.
Why is this better than a Filet-O-Fish?
I don't know if it's better than a Filet-O-Fish,
but it's as good as a Filet-O-Fish.
Maybe the syrup, maybe you like a little bit
of the sweet
coming through the, tartar sauce syrup.
Good gosh.
This is surprisingly good.
I mean, if I were voting in the tournament, I don't think
I would have said this would.
But it does.
- [Rhett] Filet-O-Fish, Will It Waffle?
- [Both] Yes!
- [Link] Okay.
- [Rhett] Okay, everyone seems happy.
Oh, everybody's on the same page.
Okay.
Well, they're the All-Stars.
No lead changes.
Okay, up next, we have a very special treat, our first dish
for the Mythical Food Week.
Josh!
Oh, yeah.
Hey guys, that's right.
All week long we are bringing you a new
recipe every single day.
Today, Wednesday, and Friday you can expect delicious
recipes from that day's GMM episode, and Tuesday
and Thursday make sure to check out the Mythical
Kitchen channel for the dish we'll be making that day.
Then, join us over on the Mythical Society for a new
video every single day, showing you how to make
these delicious recipes.
And I heard that a portion of the proceeds from new
subscription purchases this week are going to be
donated to No Kid Hungry.
And I heard that you have that tattoo on your back
that we helped design.
And I totally don't regret it at all.
Today we're serving you breakfast for dinner some
chilaquiles with a recipe on Mythical Society that
you can use to cook and eat right along with us.
Here is the Chila-waf-iles.
If you want to learn how to make these beauties
and some incredible puns, join the three of us for
a special video over on the Mythical Society.
The three of us?
So?
Yeah, we're gonna learn how to make this.
We're gonna make this together, and you can
watch it over there.
All right, Josh, that was a mouthful.
Thanks.
Yeah, yeah, you can go now.
Yeah, but I really want to eat that, that looks so good.
No, I don't need to.
Thanks, Josh.
Enjoy, enjoy.
We'll see you later.
- [Josh] Can I have the leftovers?
All right, Lily, tell us what you did, and which is
what we will be doing.
- [Lily] So this is a masa waffle, deep fried and dipped in
salsa roja, and then you have a nice runny egg,
whipped avocado butter.
Queso fresco whipped cream, and jalapeño powder on top.
Jalapeño powder?
I'm just kinda creating a bite for myself over here.
- [Link] I'm gonna create another little bite
for myself over here.
There's just so much going on here.
A masa waffle.
Which is what, like, a good tortilla is made out of.
I love
this avocado crema idea.
So,
the waffle itself is sort of embodying that
thing that happens.
And one of the reasons I love chilaquiles so much.
Good gracious.
Is there's like this thing that happens
to the chips when they get saucy and this is like that
consistency throughout.
- [Link] This is wonderful.
Even though it's kind of like two breakfast foods.
When two breakfast foods are combined like a, it
kinda makes a dinner food.
Yeah, it's called food math.
This is a dinner,
dinner food.
So that's what we're.
Dang, that's good.
We're gonna help you make dinner over there
on the Mythical Society.
I mean this one's great.
This one's easy I mean, I don't know if it's easy to
make we're gonna find out.
I bet it's gonna be easy.
It's easy to like.
It's so easy to like.
- [Rhett] Chilaquiles.
Will It Waffle?
- [Both] Yes.
Of course. You knew that right?
Everybody's in agreement.
No moving around in the rankings. All right, I'm a big
fan of putting sugary toppings on my waffles, but what if,
and stay with me here, the whole waffle itself was sugar.
And not just any sugar, a delicious candy that you
can suck on for years.
Candy.
Here's Jolly Waffles.
Lily, what did you do?
- [Lily] So, I melted down Jolly Rancher, and then I put it
in a waffle iron, and then um, I broke the waffle iron.
So.
Oh, it does break apart though.
And is this butter?
- [Lily] That's Jolly Rancher butter.
Jolly Rancher butter sounds real fun.
And what kind of syrup?
Jolly Rancher.
((Laughing))
Oh, whoa, whoa, whoa, whoa, whoa!
Look at that!
That's beautiful.
That is beautiful.
- [Rhett] So I've buttered up a piece for you right there.
I've got a green piece for myself.
Well, I wanted the green piece.
- [Rhett] Okay, take the green, I'll take the blue.
I really like the apple, it's my favorite.
I mean.
You're sort of slurping butter off of a hard waffle.
- [Link] That Jolly Rancher butter.
That is rich.
This might be a good movie theater food.
You can make it through
Killers of the Flower Moon.
((Laughing))
You know?
One of these.
One of these will get you through the whole thing.
This really works well with our outfits today.
We are super colorful.
I was thinking about that.
We're going so Jolly Rancher.
This is really.
I think the question is.
Do you like Jolly Ranchers?
You know what I'm saying?
Like, that's the only question that's really
being answered here.
And do you like it if they got bigger?
I don't really.
It's a little inconvenient, Link.
It's fun, it's very photographical.
Yep, right.
I mean, this has got Instagram Reels
written all over it.
We got some laughs out of it.
You know what I'm saying?
We had some fun with it.
We made a couple of light hearted jokes
about long movies.
I mean, can I fit this whole thing in my mouth?
I tried that.
- [Rhett] Link tried to put the whole thing in his mouth.
Physical comedy.
You gotta do that.
I'm not even gonna try, cause my mouth's
a little bit smaller.
All that being said.
Jolly Rancher!
Will It Waffle?
No!
We interrupt this episode of Good Mythical Morning
to let you know that this past weekend we released
a brand new video on the Rhett and Link channel.
Why did the chicken cross the road?
We wanted this to be an experience for the chicken,
like the first time this chicken has crossed a road.
I wanna be there for that.
Chickens, we welcome you into our space.
That's the freshest egg I've ever seen.
One of you is gonna have the amazing opportunity to
get to the other side of the busiest road in Los Angeles.
Hey, Rhett and Link.
- [Both] Hey, Jason Segel.
I gotta get to the carpool lane, it's got an opening.
You're gonna have so much to tell your
chicken friends about.
((Epic Music))
Let's "bawk" about that.
Yeah.
That is pretty dumb, isn't it?
I love a well placed condiment, but I'm not so sure about
a waffle made of them.
Especially these particular condiments.
I give you,
Everything But The Sushi Waffle.
- [Link] Which means what, Lily?
- [Lily] Well, you have a wasabi waffle with soy sauce
syrup, wasabi whipped cream, and wasabi powder
to replace powdered sugar.
Good, lord.
Wasabi whipped cream.
Okay.
Well, syrup it up for us.
- [Link] You want to syrup it first?
Yeah, syrup it up for us.
So that soy sauce is thickened quite a bit.
- [Lily] It is.
And then.
We'll go this way.
Okay, do we need any type of a warning for this?
[Lily] No, go for it.
Bigger bite the better.
- [Rhett] It's got a nice waffle cutting action.
Feels pretty normal, pretty,
oh, look how green that is.
Did you get a load of how green it is on the inside?
Oh, wow.
I'm going in.
Dink it.
And sink it.
It's salty!
Okay.
It's really starting to.
That'll stir you up.
I can tell it's about to go up my spout.
Oh, there it goes.
Here it comes.
It's kind of refreshing.
The "sinals".
I kind of like it like an S&M way.
Oh.
And I mean syrup and
- [Link] I'm through it.
If you turn the, masabi, turn the W.
The M upside down it's a W.
This is so unusual.
Such a treat.
I really feel like we should employ our third mouth, Link.
I'd hate to, for just the two of us to taste this.
Let's bring in KG!
Now, KG, not only have we heard that you're not a huge
fan of wasabi, that you've maybe had it once or twice
when it touched your sushi, but we heard that you
are currently in last place.
Yes.
In the crew tournament.
So we thought, you know what?
Give her a little treat!
((Laughing))
For her troubles.
Yeah, it's more of a punishment for being a loser.
But here we are.
- [Link] I got you a new fork.
- [Rhett] Yeah, yeah, yeah, yeah, yeah.
And I made you a nice little bite.
- [Rhett] If you've never had wasabi.
My stomach hurts just looking at it.
Oh, no, it helps with upset stomach.
((Laughing))
Here comes the plane.
Lean in.
Oh, gosh.
- [Rhett] Just know that I did not.
It wasn't my idea to do the plane.
Remember when you were?
Can you just.
((Laughing))
With the cream.
Remember that?
Don't get on my face.
Remember that?
I did.
It was a good time.
Everyone loved it.
I had so much fun.
Open wide.
The plane's coming in for a landing.
Just feed her!
Yeah, just give it a couple of seconds.
((Laughing))
Breathe out your nose.
Yeah.
Don't forget to breathe.
What?
No!
((Laughing))
Okay, she bailed.
It's okay.
Did you get the sinus?
No, I don't think it hit that part yet.
But the soy sauce was too much for me.
Oh, it was the soy sauce.
You know what?
You should have a bite with no soy sauce.
((Laughing))
- [KG] I think I'm good.
I think I'm good.
Unless you want to take another bite with me,
then we could do that.
I'd be glad to.
Okay.
Is that my fork or?
- [Link] This your fork.
I'm trying to get you some in the middle
that doesn't have.
- [KG] It's like, in my gums.
It like, burns.
Yeah, yeah, yeah.
It's doing all kinds of good things for you.
See, that's nice and green.
Wait for it.
I'm gonna let y'all do this.
It's funny how, when I was walking out,
Navya's like, pretend it's mint chocolate chip.
It's mint chocolate chip.
My nose is running.
Yeah, pretending only does so much for you.
Okay.
Yes, I eat less than you, but,
whatever.
((Laughing))
- [Link] I want you to get the wasabi part.
- [Rhett] Better?
It starts to taste like waffle after.
I don't hate it.
I do.
That's why, I didn't have another bite.
That wasabi butter, man.
It's in my nose now.
Yeah, it does your nose.
It'll only be there for a little bit.
Like I wanna sneeze.
Yep.
- [Rhett] And then it'll go away.
Okay, so, you know, KG, Maybe next year, you'll know
us even better and be better at predicting our actions.
Yeah.
Yeah, I'll do better next time.
I thought this was for fun.
I didn't think I was going to be punished
Oh, but we, I mean, we had so much fun.
It's so much fun.
Nothing but fun.
Thank you, KG.
Okay.
((Applause))
All right, I think the answer is pretty clear here, but
let's see where we net out.
Wasabi and soy sauce.
Will it waffle?
- [Both] No.
Okay.
Stevie, where does that leave us with the crew tournament?
- [Stevie] The winner of the 2023 Will It Crew Tournament is.
((Audience Drum Roll))
Sierra.
Sierra stays on top.
Come on over here, Sierra, and get the first ever
Wow, look at that.
Oh, S.
It's almost like they had an S on standby.
And let's give us a rotation here.
What you got?
Oh, a little rotisserie action.
Will It Champion.
Okay, now, part of your prize is we are going to stock
the kitchen for a year with your favorite snack.
Yeah.
As long as it's, like, a reasonably priced snack
that everyone will enjoy.
A few caveats, but what's your snack?
What's your choice?
Canned Baja Blast.
((Cheers))
Yeah.
Canned Baja Blast?
Mixed reaction to that choice.
((Laughing))
But you know what?
You're the winner.
You're the champion.
Congratulations, Sierra, for knowing us so well.
Thank you.
All right.
Rock that jacket everywhere I see you.
Always.
Every time.
Yep.
With a Baja Blast in each pocket.
((Laughing))
You still have hands?
Oh, good.
((Laughing))
Thanks for subscribing and clicking that bell.
You know what time it is.
Hi, I'm Hannah.
And I'm Kevin.
And we're in Austin, Texas at the Waffle House.
And we're gonna make it a waffle home.
And it's time to spin the Wheel of Mythicality.
Be careful how long you stay in there.
They'll kick you out after a while.
He was wearing our shirt.
Yes.
Click the top link to watch us waffle on about random
topics in Good Mythical More.
And to find out where the Wheel of
Mythicality's gonna land.
- [Link] Learn how to make Chila-waf-iles with me,
Rhett, and Josh over on the Mythical Society.