Namaskar
Welcome to nishamadhulika.com
Today we will make namkeen mixture for the fasting
This namkeen is tastier and energy provider.
We are making it for fasting but, you can make it anytime you want.
You will love it
Come, let's start the cooking
Firsty, fry the grated potatoes for this namkeen
We took 4 potatoes
Peeled and grated them
Washed twice with water and wiped using a cloth
Preheat the oil to fry potato laccha
Take 1/2 cup of the larger sized sago pearls
Add 1 tbsp of water in it
Mix them
Make them slightly soft
Again, mix them after 2 or 3 minutes.
Check the heated oil
Add 1 laccha in oil to check whether it has heated or not.
This is frying as we can see hear the sizzling sound
It is floating on the surface
Moderately heated oil is required to fry the potatoes laccha
Add them according to the capacity of the wok
The foam has reduced
Stir and flip the lacchas
Stir them like this
and fry until they are light brown
Oil should be medium-high heated and the flame should be medium.
Its colour has changed
It appears brown
They are fried, drain them.
Keep it in a deep stariner.
Keep the strainer on the wok
so that extra oil moves back in the wok
Turn the flame to low
so that oil doesn't heat too much
Keep the strainer on the plate
to remove the extra oil
Turn the flame to medium
Fry all potatoes laccha in the same way
Keep it on the tissue paper so that the tissue absobsthe more extra oil
Turn the flame to low while draining them.
The potatoes lacchas are fried
Now, we will fry the sago pearls
Moderately heated oil is required to fry sago pearls
Let the heated oil cool down slightly
Add all the sago pearls to fry
Oil is moderately heated and the flame is medium.
Stir while frying them
Sago pearls will bloat and fry from the inside
Turn the flame to medium
The sago pearls has bloated and fried
They took 6 minutes to fry
Be attentive regarding the flame
The amazing sago pearls are fried
Drain them out
Again, turn the flame to low
If you haven't subscribed to my channel yet then subscribe it now.
Press the bell icon to stay updated regarding my new videos
We decreased the temperature of oil
Add 1/2 cup of almonds
Fry until they bloat and their colour changes
Keep the flame on low-medium
The almonds have bloated
Remove them as they are fried.
They took 1.5 minutes to fry
Roast 1/2 cup of cashews until they are light brown
Keep flame on the low-medium
Cashews have changed their colour
Add fried almonds in a bowl.
Drain the cashews
They took a miute to fry
These dry fruits absoorb less oil
Add 1 cup of peanuts
Fry until their colour changes on the low-medium flame.
Add cashews in the bowl of almonds
The peanuts are cracking as they have fried.
They have a soothing fragnance
Drain them out
They took 6 minutes to fry
Their colour has also changed
The flame is low
Add chopped coconuts in the heated oil
Stir and fry until its colour changes
Add peanuts in the same bowl
Coconuts are fried
They took a minute to fry
They are light pink
We still have the musk melon seeds and lotus seeds
We won't deep fry these
We will rost them in less oil.
Add 1 tbsp of oil
and heat it
The pan has heated
Add 1 cup of muskmelon seeds to roast
Stir while continuoysly stirring them
Roast until they bloat and their colour changes
We can hear the cracking sound
Seeds have expanded and their colour also changed
Add them in the bowl too.
It will take 1.5 minutes to roast
Now, we will roast lotus seeds.
Add 2-3 tsp of oil
Keep the flame on low-medium
We took 2 cups of lotus seeds
Roast while continuously stirring it
Their colour has changes and they appear golden
They took 7 minutes to roast
Stir and keep the flame on low - medium
All the ingredients are ready
Now, we will mix them
If you want to check lotus seeds.
Break it
it is crispy
Break sago pearls in the same way
They are also crispy
Everything is perfectly made
Mix the coconut in it
As you can see that the plate is consist of the large amount of oil
The oil has been extracted from these ingredients
Add 1/2 cup of raisins
The bowl is almost full and we have to mix two more ingredients
Use the larger sized vessel to mix them
Sago pearls
and potatoes laccha
Add 3 tsp of sendha salt
Add 1.5 tsp of black pepper powder
We will add less spices because, we are making it for fasting
If you are making it to eat generally
then you can add chaat masala
Red chilli powder
Cumin seeds powder
Mango powder
You can add spices according to your taste
Mix them properly
The vrat namkeen mixture is ready
It is very tasty
Preparing it is very easy
but, be careful while frying and roasting the dry fruits
Fry them properly
Store the namkeen mixture in the any air tight container
You can consume it for 1.5 to 2 months
Everyone likes it
Make it and eat it
Share your experience on nishamadhulika.com
We will meet again along with a new recipe
If you haven't subscribed to my channel yet then subscribe it now.
Press the bell icon to stay updated regarding my new videos