Hello and welcome to an interview with Matt.
I am your host, Matt Taylor.
Today I have a super easy recipe for you.
I'm going to show you how to make cinnamon and
sugar tortilla chips.
These things are so yummy and incredibly easy to make with
just a few ingredients.
All you need are four ingredients.
Again, super easy and super tasty.
I love how crunchy they are.
You can serve them plain or serve them with, like,
fresh fruit.
Like you could dissect strawberries to dip a man
or do, like, a strawberry syrup over a nice strawberry
sauce syrup recipe.
Here on my channel, you can get them in.
You can drizzle chocolate on them or dip them in chocolate,
like for a fondue or something like a chocolate fondue.
So awesome and incredibly easy.
So if you have some leftover tortillas and you don't know
what to do with them, try these out.
If you love cinnamon sugar, if you have if you love things
like churros, you're going to love these again.
Super easy to do.
If I can do it, you can do it.
Before I move on, make sure to subscribe to my channel and hit
that notification bell so you don't miss out on any of
my new videos.
Let's get started down below.
In the description box, you'll find a list of the
ingredients and their amounts.
But these are pretty easy to remember.
Begin by preheating the oven to 375 degrees Fahrenheit
or 190 Celsius.
All right.
So here we go.
The basic ingredients, you need tortillas, and these
are just store bought lines.
But if you want to make homemade tortillas, I have an
awesome homemade tortilla recipe for flour tortillas.
Or you can make corn tortillas as well.
For this particular recipe, I do prefer flour tortillas,
but corn tortillas work great as well.
And then we have some butter and a couple tablespoons
of melted butter.
And then I have one teaspoon cinnamon and then one fourth
cup of sugar, white, granulated sugar.
These do not these ingredients don't have to be exact
in the measurements.
Okay.
And so I already have stuff mixed up.
I have this leftover spice container.
I always have cinnamon sugar in this.
And so I'm just going to use this and then butter and you
can just melt the butter in the microwave.
Just be careful because the butter will sometimes pop
in the microwave.
So just give it like five, 10 seconds and give a
little stir, five, 10 seconds and salt melted or just do it
on the stovetop or you can just while your oven is preheating,
you can place it in there in an oven, safe, a bowl, and just
let it kind of heat up that way, melt easily.
Okay, now.
What we do is very simple.
We just take a basting brush, take some melted butter,
and we're just going to take this tortilla.
And based on some butter, if you don't want to use butter
or if you're lactose intolerant or something, you could do
a very, very light drizzle or a light basting of oil like
avocado oil or coconut oil or something like that.
And we'll just take our cinnamon sugar.
And I'm just going to put on a nice
sprinkling of cinnamon sugar.
And you can put on as little or as much as you want.
Just like that.
Perfect.
Now I just take a pizza roller,
and I'm just going to cut these into
little wedges.
But you don't have to do your wedges.
You can do, like, strips or squares or whatever
whenever you want.
And then just put these on a sheet pan or a cookie sheet
lined with parchment paper or silicone baking mat.
Just like so.
And they can be really close together.
They're not going to spread out or anything like that.
So feel free to put them really close together.
And I'm going to do a few more of these and we'll come back
when they're ready.
So here we go.
Time to bake these in the oven again, 3.75 Fahrenheit
or 190 Celsius.
And we're going to bake them for 8 to 10 minutes,
depending on your oven.
Eight or 10 minutes will be more crispy.
8 minutes, not as much.
You can also do these and the air fryer set the fire to the
same temperature and it's only anything about 5 to 6 minutes
in the air.
Fryer I actually liked how they turn out better in the oven,
but if you don't want to heat up your oven and just use your
air fryer and you can do about one of the mini ones in there,
you don't want to overlap them in the air fryer.
All right.
Here we go.
Into the oven they go.
And when they come out of the oven, they will look
something like this nice and golden brown, and it'll just
feel like nice and stiff.
And you can tell that they're going to be crunchy and it may
take longer in your oven as well, depending on how many
you have on a sheet pan.
This took right around 15 minutes, but start with 8 to
10 minutes and go from there and just let them cool for a
few minutes before serving.
Really easy to do.
Let me test one out.
Hmm.
Hear that crunch?
Mm hmm.
So awesome.
I'm telling you, if you have cinnamon, sugar, churros,
things like that, you are going to love these.
It is actually pretty close to a churro, but kind of in
a flat, more crispy sense.
But so good.
Super easy to do.
If I can do it, you can do it.
I'm Matt Taylor.
This has been another episode of In the Kitchen with Matt.
Thank you for joining me.
As always, if you have any questions,
comments or requests, but I'm down below and I'll get back to
you as soon as I can.
Thumbs up down the corner.
Push it.
Don't forget to subscribe to my channel and check out
my other videos.
Take care.
Time for me to dive into these high.
Oh.