Hello, I'm Gabaomom. Welcome to my channel!
I'm going to share with you today using plain all-purpose flour
Add boiling water to make delicious food!
It's soft and layered and a nice bite to eat
The key ingredients are very simple and take very little time to make
350 grams of all-purpose flour
Boiling water 280 ml
Stir and add boiling water. The temperature of boiling water is about 100 degrees
The flour was almost cooked by boiling water
Wait till it doesn't feel too hot
You can use your hands to make the dough like this
Scratch and squeeze together
With a little rub and squeeze
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This is a soft dough
It's sticky, and the dough is not smooth after it's kneaded
But don't worry. Sprinkle a little more dry flour over the top of the panel to prevent sticking
Put the dough on the operating board
Very gently with your hands,
I'm going to wrap this dry flour around the top of the dough,
Knead until you have a long strip of uniform thickness.
Divide evenly into seven equal parts
Each serving weighs about 87 grams.
Coat each portion with dry flour,
Flatten them one by one with your hands
Roll them out one by one with a rolling pin until they are about 19 cm in diameter
It's as thick as a one-dollar coin
This is vegetable oil 20 milliliters
We drizzle about three milliliters of vegetable oil over each pastry
Fold the pastry so that the oil spreads evenly over the pastry
You can also brush the oil evenly
It's five grams of salt,
Grab a little bit of salt and sprinkle it evenly over the top of the pastry
Use no more than a gram of salt per crust
Wash three green Onions about 70g and cut them into scallions
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Sprinkle 10 grams of scallion evenly over each dough
There are three ways to make this crust
The first one uses a knife to cut from the side and roll it up loosely like this
And then pinch it like this
Don't show the spring Onions
Press flat, then cover with plastic wrap to prevent air drying
After scalding the flour with boiling water
It's going to be really soft, it's going to be easy to roll,
It also tastes slightly sweet.
The second way
The third way. It's easy to operate
Once you've made all seven, cover them with plastic wrap
We're going to start with the first crust
I want you to roll it out evenly
If it's not easy to roll out, let it rest for a while
It's easy to roll it again.
Spread some dry flour to prevent sticky
Roll it out to about 17 centimeters in diameter.
Heat a fry pan and add about 10 ml of vegetable oil
Add the crust and cook over medium to low heat.
You can quickly see that there are a lot of bubbles on the top of the crust
flip
The more bubbles on the top of the cake, the softer the cake will be
And there are more layers.
Turn it every minute or more
The cake, golden and fragrant on both sides, comes out of the fry pan
Very beautiful! And delicious!
And then we can do the rest in the same way
You can also wait until the cake is lightly browned and top with slices of cheese
Cover and bring to a low heat
Cut the cucumber into small pieces,
Chop the sausage into pieces.
I take the lid off the pan and the cheese slices are starting to melt
Top with diced sausage and cucumber. You can add anything you like to it
Wow, it's so delicious. It doesn't take much time
It's delicious and healthy
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Thanks for watching!
See you next time!