Today, we'll make
Makki ka masala dosa
with aloo matar masala
and very tasty chutney.
Winter special dish.
Namaste,
welcome to NishaMadhulika.com
Let's start!
To make batter for dosa,
add 1 cup of cornmeal,
and 1/4 cup of wheat flour,
it will bind the dosa well.
Add a little water
and mix it well till no lumps are left.
Do not add more water at once.
I have added 1 cup of water to it.
Add a little more water
and mix it.
Lumps have gone and a thick paste is ready.
We need a dilute solution,
so add more water to it.
We have added 2 cups of water,
look at batter's consistency
it's too thin.
It is like a running and watery batter.
Add some spices to it,
if needed we will add more water later.
1 teaspoon of cumin seeds,
1/2 teaspoon of salt
or as per your taste,
1/2 teaspoon of red chilli
if you like spicy food can add more red chilli,
1/2 teaspoon of coriander powder,
1 teaspoon of ginger green chilli paste,
1/4 teaspoon of turmeric
it gives a good colour to dosa
and 3-4 tablespoon of coriander leaves.
Mix everything well,
the batter is ready.
Cover and keep it for 15 minutes.
Till then let's make chutney and stuffing.
For chutney,
add 1/2 cup of roasted peanuts,
1/4 cup of roasted chickpeas
can also take chana dal,
1/2 teaspoon of salt
or as per your taste,
2 green chilli
cut in half,
1/2 inch of ginger
make big pieces,
3-4 tablespoon of coriander leaves
cut them,
they enhances the taste and the colour of chutney.
And juice of 1 lemon.
Add 3-4 tablespoon of water,
can add more later if needed.
Now grind it coarsely.
Chutney is ready
and is a bit thick.
We used 1/2 cup of water to grind it.
Put some water in jar
shake it and pour it in the bowl.
Mix it well,
this is the consistency of chutney.
It should neither be too thick, nor too thin.
To put a tadka in it,
heat a tadka pan
add 2 teaspoons of oil.
add 1/2 teaspoon of mustard seeds in hot oil
and let them crack.
Now 2 whole red chilli
and 10-12 curry leaves.
Turn off the flame
and after curry leaves have roasted
put this tadka on chutney.
Mix it a little,
chutney is ready.
To make stuffing heat the pan,
Add 2 tablespoons of oil.
In hot oil,
add 1/4 teaspoon of mustard seeds,
after they have cracked
add 1/2 teaspoon of cumin seeds
and 10-12 curry leaves.
Keep the flame low.
After they have roasted
add 1 teaspoon of ginger green chilli paste.
Roast them a little,
then add 1/2 cup of green peas.
1/2 pinch asafoetida,
now cook green peas to make them soft.
Add 2 tablespoon of water to it.
Cover and cook it for 3 minutes,
the flame should be low-medium.
After 3 minutes, check them.
Peas have been cooked
they are mashing.
Add 1 finely chopped tomato,
and cook it with peas.
more than 1/2 teaspoon of salt,
by adding salt now the tomato will cook quickly.
1/4 teaspoon of turmeric,
mix them well.
Cover and cook it for 2 minutes.
After 2 minutes tomatoes have also been cooked.
Add 4 boiled and mashed potatoes,
350 grams in weight.
Add some more spices,
1/2 teaspoon of coriander powder,
3/4 teaspoon of red chilli powder,
can add more or less as per your choice
and 1/4 teaspoon of dry mango powder,
you can chat masala instead.
If there are big pieces of potatoes break tem.
There neither should be big pieces of potatoes
nor too mashed potatoes.
We are making stuffing of aloo matar,
you can make it only with potatoes.
And can put more or less green peas.
Roast the potatoes with spices for 2 minutes.
Stuffing is ready,
turn off the flame.
Chutney is ready,
stuffing is also ready
and 20 minutes are also over.
Check the batter.
This is also ready,
check the consistency.
I feel it is a little too thick, add some more water.
We added 2 cups before and now 1/4 cup.
Look, the consistency is running and watery.
Let's make dosa now.
To make dosa heat the tawa.
It's a non stick tawa,
put some oil
and spread evenly.
As we are making dosa from a thin batter
we need a good heated tawa.
After tawa has heated,
mix the batter well
as flour tends to settle at the bottom.
And now just like this
spread the batter on tawa.
After dosa has spread
turn the flame to medium-high.
Initially the flame was high to fully heat the tawa,
now turn it a little down.
And spread some oil around the dosa.
Now roast it
till it becomes light golden brown
from the bottom.
See this, brown is starting to show from the bottom.
Turn it over.
Look at the colour,
roast it a little from the other side.
It took 3 minutes on one side and 1.5 minutes on the other.
And it's crispy fried and ready.
Put some stuffing on it.
You can also serve them separately
and also like this putting in dosa.
It's ready,
make all the dosa in the same way.
To spread second dosa
turn the flame high
and heat the tawa.
The main thing to remember is
that while spreading dosa
tawa should be hot.
And now there is no need to spread more oil.
Before spreading dosa don't forget to mix the batter.
Spread oil around the dosa
and between them.
The other side also got slightly cooked.
You can put more or less stuffing as per your choice.
And you can also serve these dosa without stuffing
and only with chutney.
Makki ke aate ke poras dosa is ready.
And with them
moongfali dana chane ki chutney.
You will love it.
You will not face any problem while making them.
But do remember,
batter made from cornmeal
should be thin.
And when you put this batter on tawa
make sure that tawa is hot enough.
You will make very good dosa.
Do make these dosa in this winter season,
your family will love it.
Share your experiences with me.
And let me know what next should I make for you.
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