TONIGHT.
TONIGHT. IF YOU MISSED OUT LAST TIME IS BACK OU
AND $10 OFF.
>>GUEST: IS A DEAL! HOS
AND $10 OFF. >>GUEST: IS A DEAL! HOST
GET IT FOR THE STICKY
BUNS ALONE IT WILL BE BU
THE BEST $20 YOU BET
VERSE THAT.
VERSE THAT. >>GUEST: TELL ME ABOUT
IT. -- THE BEST $20 THAT
YOU'VE EVER SPENT.
>>GUEST: WHEN YOU TRY >>
AND MOVE THESE COOKIES
SOME WILL BREAK BECAUSE
THEY STICK. WHEN YOU DO
IT IN THE DURABAKE THIS
IS YOUR EXPERIENCE I IS
WILL SHAKE IT AND LOOK
YOU CAN PUSH THEM AROUND
THEN THEY MOVE. WHEN IT
IS TIME TO PICK THEM UP
AND SERVE THEM YOU PICK
UP A BEAUTIFUL COOKIES,
NICE SHAPES THE NASA, NI
ALL THE BEAUTIFULLY
SHAPED COOKIES YOU PICK
THEM UP AND GO AHEAD AND
SERVE THEM. -- VANESSA.
AND WHAT IS THIS
ROCHELLE? MACARONI AND
CHEESE?
CHEESE?
CHEESE? >>GUEST: IS IN THE COOK
BOOK WE SET ABOUT DOING
IT IN THE MUFFIN PAN.
>>HOST: I LOVE THAT
CONCEPT FOR MACARONI AND
CHEESE. OKAY YOU ARE
GETTING THE MUFFIN PAN.
LET ME SHOW YOU,
EVERYBODY IS GETTING FIV
LET ME SHOW YOU, EVERYBODY IS GETTING FIVE
DIFFERENT HANDS--PANS,
DIFFERENT HANDS--PANS, IN THIS CONFIGURATION.
THE EXTRA-LARGE COOKIE
SHEET THAT THE CHEF WAS
SHOWING YOU YOU ARE
GETTING TWO OF THOSE GET
THAT IS A $29.95 VALUE
THERE. YOU GET TWO OF
THE ROUNDS THAT IS WHAT
THE CHEF WITH USING TO
MAKE THE STICKY BUNS. I
AM SO JEALOUS RIGHT NOW.
[READING][READING]
>>HOST:
>>HOST: IS IS A GAME CHANGER IN YOUR KITCHEN
GET RID OF THE BAKEWARE
SET YOU ARE USING NOW
THAT IS NOT MAYBE PTFE
MPF 083, THAT DOES NOT
HAVE THIS INCREDIBLE
NONSTICK TECHNOLOGY AND
EVEN HEAT CONDUCTIVITY,
THIS WILL BE YOUR BEST
FRIEND. SO THE COLORS
THAT WE HAVE WE HAVE THE
GOLD, WE HAVE THE RED GO
AND THE GRAY? DO WE AND
HAVE ALL OF THEM MARK WE
HAVE THE BLUE, RED, HAVE
GRAY, AND GOLDENEYE WILL
DOUBLE CHECK THAT WE HAV
GRAY, AND GOLDENEYE WILL DOUBLE CHECK THAT WE HAVE
THE GREEN. THAT IS TH
WHAT I THOUGHT. WE PUT
UP ALL THE PICTURES, WE
ONLY HAVE DARK GRAY
ANGLE, I'M SORRY WE
SHOULD THE PICTURE ALL S
WE HAVE LEFT IS THE DARK
GRAY AND THE BOLD.
>>GUEST: IS IS A SHEET
LASAGNA I'M POPPING IT
RIGHT ON THE TRIVET THAT
CAN GET UP TO 500°. I
GIVE IT A LITTLE SHAKE
AND THE WHOLE PAN SLIDE
STRAIGHT OUT. >>HOST:
WOW!
WOW!
WOW! >>GUEST: LOOK AT THIS,
YOU WOULD THINK THIS IS
STUCK WITH YOU? LET ME
SHOW YOU THIS. YOU WILL
GO AHEAD AND PICK THIS G
UP I WILL GO AHEAD AND
REMOVE THIS LASAGNA. AVE
A LOOK AT THE BOTTOM OF
THIS PAN. EVEN WHEN YOU
THINK IT IS STOCK IT THI
JUST LIFTS RIGHT OUT. I
WILL PICK IT UP AGAIN
SLIDE IT OUT AND HAVE A
LOOK AT THE CLEANUP ON L
IT RIGHT? GET THE IT RI
TOMATO SAUCE AND I'M NOT
EVEN WIPING IT I'M JUST
SORT OF SHAKING AND THE
SAUCE FALLS DOWN TO THE
BOTTOM BUT HERE IS THE
IMPORTANT PART. IMAGINE
CLEANING YOUR LASAGNA
DISH LIKE THIS. WHERE
YOU JUST GET A TOWEL, YO
YOU GO ACROSS, YOU GIVE
IT A REAL WITH WHITE IT
THEN YOU'VE GOT PRETTY
MUCH A SPOTLESS PAN.
>>HOST: YEAH THAT IS HOW
EASY IT IS. PUT IN THE
DISHWASHER IF YOU WANT T
EASY IT IS. PUT IN THE DISHWASHER IF YOU WANT TO
THAT AS YOU CAN SEE YOU
JUST DON'T HAVE TO. THE
ULTIMATE WAY TO DO (...)
EVERYONE IS MAKING THE
ONE POT MEALS RIGHT NOW
SO LASAGNA YOU ARE
DEFINITELY DOING THAT. S
ALL OF THE BAKING PANS
YOU NEED. TWO OF THE
EXTRA-LARGE BAKING
EXTRA-LARGE BAKING SHEETS, TWO OF THE
ROUNDS, ALL OF THEM HAVE
THE NONSTICK TECHNOLOGY
WON'T FIND ANYWHERE ELSE
ON THE PLANET. AND YOU
GET THE MUFFIN PANS AS
WELL. I MIGHT POINT OUT
MACARONI AND CHEESE YOU
PUT IN HERE THE AMOUNT P
OF CRISPINESS YOU COULD
ACHIEVE PUTTING THEM IN
THE LITTLE CUPS WAS
UNREAL .
UNREAL .
UNREAL . >>GUEST: LOOK AT THIS
BREAD-AND-BUTTER BREAD-A
BREAD-AND-BUTTER BREAD-A PUDDING. THIS IS A
STICKY PUTTING THEIR
CHOCOLATE KEEPING IT ALL
STICKING TOGETHER. WILL
GO AHEAD AND FLIP IT OUT
STICKING TOGETHER. WILL GO AHEAD AND FLIP IT OUT.
SEE THE PANKEY MARKET
LITERALLY JUST FALLS LIT
OUT. EVERYTHING YOU BAK
LITERALLY JUST FALLS LIT OUT. EVERYTHING YOU BAKE
WILL POP OUT THE EXACT
SAME WAY. THE
BREAD-AND-BUTTER PUDDING
BREAD-AND-BUTTER PUDDING STICKY CHOCOLATE
STICKY CHOCOLATE DELICIOUSNESS. BSOLUTELY
DELICIOUSNESS. BSOLUTELY FABULOUS. EVEN
FABULOUS. EVEN NON-CHOSE. WE'VE TAKEN
CORN CHIPS, MELTED
CHEESE, AGAIN YOU GIVE C
IT A SHAKE, YOU SLIDE IT
OUT.
OUT.
OUT. >>HOST: OH MY THAT WILL
NEVER HAPPEN WITH OTHER
COOKWARE.
COOKWARE.
COOKWARE. >>GUEST: GIVE IT A WHITE
THEN THAT IS IT.
>>HOST: JANET IN >>HOST:
MICHIGAN WELCOME HSN, MI
HOW ARE YOU? SAY HELLO
TO THE CHEF.
>>GUEST: HELLO JANET.,
I LOVE YOUR PANS THEY
COME OUT SO CLEAN. YOU
DON'T HAVE TO (...) IT
IS REALLY NICE WHEN YOU
START BAKING. LIKE
MAKING CANDY.
MAKING CANDY. >>GUEST: WHEN YOU ARE
BAKING EVEN DOING BAKING
COOKIES THE LAST THING
YOU WANT TO THINK IS DO
I NEED ARCH WITH A PERKY
MARK DO I NEED A SPRAY?
DO I NEED BUTTER FROM DO
THE FRIDGE WIPE OLIVER? I
AGREE WITH YOU JANET.
WHAT IS YOUR FAVORITE
THANK YOU BAKE IN THEM?
>>CALLER: I BAKE A LOT >
OF CANDY FOR CHRISTMAS.
CHRISTMAS.--ALL OVER. C
IT COMES OUT CLEAN AND I
DON'T HAVE TO PRY IT OUT
IT COMES OUT CLEAN AND I DON'T HAVE TO PRY IT OUT.
>>GUEST:
>>GUEST: THAT IS WHEN >> YOU CAN SCRATCH (...)
SORRY I HAVE A MOUTH SOR
FULL OF FOOD. [LAUGHTER]
>>HOST:
>>HOST: JANET YOU TALK. >>GUEST: WE ARE HAVING A
LITTLE SNACK AS WELL.
>>CALLER: I HAVE A
QUESTION FOR YOU THOUGH.
I WOULD LOVE YOUR ROUND
CAKE PANS IN A 9 INCH.
>>GUEST: A GOOD IDEA.
>>CALLER: I MAKE A THREE
LAYER GERMAN CHOCOLATE
CAKE AND I NEED 9 INCH
ONES. >>GUEST: JANET I
NEED AN INVITATION TO
YOUR HOUSE.
YOUR HOUSE. >>CALLER: YOU ARE >>CALL
WELCOME ANYTIME.
WELCOME ANYTIME. >>GUEST: THAT SOUNDS
GOOD.
GOOD.
GOOD. >>HOST: AT CHRISTMAS >>H
TIME WITH THE HOMEMADE
CANDIES? WOW.
CANDIES? WOW. >>GUEST: ROCHELLE LET US
PUT THAT IN THE THINK
TANK WE NEED SOME TANK W
RECIPES FOR 9 INCH RECIP
CAKES. I LIKE YOUR IDEA
JANET THANK YOU SO MUCH
SWEETIE.
SWEETIE.
SWEETIE. >>HOST: JANET THANK YOU
SO MUCH INDEED. TWO
COLORS REMAINING WE HAVE
OLD AND GRAY. YOU SAW
HOW THE MUFFIN SPELL OUT.
>>GUEST: THIS IS A
TRADITIONAL ONE AND THEY
DON'T POPOUT, IF YOU DID
BUT LOOK THIS IS WHAT
HAPPENS SO OFTEN. YOU
SHAKE IT AND THE BASE OF
THE CAKE IS STUCK IN
THERE YOU END UP TEARING
THE MUFFIN. YOU DON'T
DESERVE THAT TO HAPPEN D
TO YOU.
TO YOU.
TO YOU. >>HOST: THAT IS A
NIGHTMARE, YOU SCRUB IT
AND LET IT DRY AND THERE
WILL STILL BE STEPPED
DRIVE IN THERE. LOOK AT
THE CHEF'S MUFFIN TIN.
EVERY SINGLE THING CAME
OUT. YOU GET THAT, THE
COOKING SHEETS AND THE
TWO ROUNDS. MADONNA IN
VIRGINIA IS SHOPPING VIR
WITH US.
WITH US.
WITH US. >>GUEST: HI MADONNA HOW
ARE YOU DOING?
>>CALLER: I AM DOING >>C
GOOD AND CURTIS STONE GO
YOU ARE A LIFESAVER! I
HAVE ALL OF THESE PANS
FOR MY NIECE, SHE BRAGS
ABOUT THEM ALL OF THE
TIME. MY SON RECENTLY
STARTED COOKING ALSO AND
HE THINKS EVERYTHING HAS
TO BE COOKED ON FULL
SPEED AHEAD. >>GUEST: HE
IS LIKE ME.
[LAUGHTER][LAUGHTER] YOU KNOW WHAT YOU ARE
SEEING RIGHT NOW MADONNA
IS THE STANDING REST OF
BEEF. BRISKET, THINGS
THAT ARE SLOW COOKED ON
THIS FOR HOURS AND HOURS
AND IT STILL HOLDS UP. T
STILL SLIDE OUT THAT IS
WHAT IS SO IMPORTANT.
YOUR SON SOUNDS A BIT
LIKE ME I LIKE TO COOK L
ON NICE HIGH HEAT TOO
ONLY NOTHING STICKS YOU
CAN FORGE TO DO IT. CAN
THAT IS THE COOL PART
ABOUT IT.
ABOUT IT.
ABOUT IT. >>CALLER: NOW EVERYTHING
YOU HAVE, I HAVE THE
PEELERS THEY ARE GREAT. I
HAVE THE FRYING PANS, I
HAVE BAKEWARE, HAVE BAKE
EVERYTHING IS JUST
EXCEPTIONAL!
EXCEPTIONAL! >>GUEST: WELL MADONNA
THANK YOU FOR CALLING US
YOU SOUND AS SWEET AS YO
PIE MY DARLING, YOU
REALLY DO. LISTEN TO
THAT SWEET ACCENT.
>>HOST: BAKEWARE IS
LIMITED IT SOLD OUT LAST
TIME AND IT WILL SELL TI
OUT