2 cups - White Bread - cut into cubes
2 TBSP - Butter - melted
Mix well & keep aside
Water - as needed
After it comes to a boil add 1 tsp Salt
500 grams - Macaroni
Stir & let it cook but remove just before its done
Remove when its still slightly UNDERCOOKED
While Macaroni is cooking on another hob
Large Heavy Bottom Pan
⅓ cup or 60 grams - Butter
½ cup - Plain Flour (Maida)
4½ cups - Whole Milk - Hot
Add little at a time whilst stirring constantly
Make sure sauce is smooth & there are no LUMPS
Increase heat setting to medium & cook till sauce thickens
Cook till back of the spoon gets coated in sauce & leaves a mark when you run your finger through it
1½ tsp - Salt (or to taste)
1 tsp - Black Pepper (Kali Mirch) Powder (or to taste)
½ tsp - Paprika Powder
⅛ tsp - Nutmeg (Jaiphal) Powder
1 cup - Medium Cheddar Cheese - grated
1 cup - Mozzarella Cheese - grated
Drain & remove Macaroni when its slightly UNDERCOOKED
Quickly add to the sauce
Large Baking Dish (around 10 inch x 13 inch)
½ cup - Medium Cheddar Cheese - grated
½ cup - Mozzarella Cheese - grated
Some - Red Chilli Flakes - to taste (optional)
Buttered Breadcrumbs
Bake in a pre-heated oven at 200°C (390°F) for 18-20 mins or until golden brown on top
Turn around half way through so that it bakes evenly all over
Let it rest for 5 mins after its out of oven
Creamy Baked Macaroni Cheese with crunchy top is ready to serve after 5 mins. Enjoy!