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We make cake on birthdays and anniversaries.
We get cakes from the market, but they can be easily made at home.
Various kinds of cake are available.
Today we are going to make a simple eggless sponge cake.
So, let’s prepare eggless sponge cake.
Maida - 200 gram or 1.5 cup
Condensed milk - 200 gram or more than ½ cup
Powdered sugar - 100 gram or more than ½ cup
Butter - 80 gram or ⅓ cup (Melted)
Milk - 1 cup
Baking soda - ½ tsp
Baking powder - 1 tsp
To make eggless sponge cake, first we’ll melt the butter a little.
Once the butter is melted, add condensed milk and powdered sugar to it.
Add melted butter to a big bowl.
Add condensed milk to this bowl and mix well.
Add powdered sugar as well.
Keep mixing it till it becomes a little fluffy.
Put maida, baking soda and baking powder in another bowl.
Mix it well and filter and filter using a filtrate.
Our batter for the cake is now ready, so let’s prepare the bowl in which it is to be baked.
Take a container of 8 inch in diameter.
Grease it with ghee or refined oil.
Spread it evenly at all sides.
Spread a butter paper at the base of a container.
This will help the cake to come out easil from the container.
Apply oil on the butter paper as well.
Our container for the cake is ready.
Preheat the oven on 180 centigrade.
Add the mixture of maida to the cake batter and mix well.
Add milk to the batter.
Add the remaining maida as well and mix.
Add more milk to the batter if it is thick.
Just mix the batter a little to make it smooth.
Our mixture for the cake is now ready.
Do not add any more milk as we do not want it to have a very thin consistency.
Now put the cake batter in the container.
Pat the container a little, so that the batter spreads evenly.
Now put the cake in the oven to bake.
Microwave is heated to 180 centigrade and set for 30 minutes.
Then check.
Now we can check the cake.
The cake appears brown from the top, this means our cake is baked.
To check the cake, we can put a knife inside it.
The knife is coming out clear. No ingredients stick to the knife.
Our cake is now completely baked.
It took around 45 minutes to bake the cake
First we baked the cake on 180 centigrade for 30 minutes.
The cake was a little brown and fluffy.
After this we baked the cake for another 10 minutes on 160 centigrade.
Then bake the cake for another five minutes on 160 centigrade.
That is in 45 minutes our cake was completely baked.
In fact this will take different time in different ovens depending on the temperature.
Bake the cake till it is golden brown.
Leave the cake to cool down and then take it out from the container.
Cut the cake from the sides.
Cut it from all the sides using a knife.
Now put a plate on top of the cake and turn it over this way.
Our cake comes out easily.
Remove the butter paper.
Our eggless sponge cake is now ready.
This cake is very tasty.
You can store the cake as it is in the refrigerator and eat it for 10-12 days.
But if you put an icing on top of the cake then you can enjoy eating it for only 3-4 days.
We haven’t used any dry fruit in this cake, but if you want you can add dry fruits of your choice such as almonds, raisins, etc.
Make eggless sponge cake, eat it and do share your experiences with us at nishamadhulika.com.
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