Hello,everyone. I'm Jenny.
It’s a pleasure to see you again.
Today we are going to make Easy No Knead Milk Dinner Rolls.
Use regular all-purpose flour.
No need to knead the dough.
The bread is super springy.
It's super soft inside.
Once a week, I'm making some for breakfast.
In addition to all-purpose flour,
we only need four ingredients:
Milk 1 cup (230g).
Instant dry yeast 1Tsp (3g) .
Sugar 2Tbsp (25g).
Mix evenly.
Instant dry yeast can be used directly without heating the milk.
If you are using active dry yeast, you need warm the milk.
All-purpose flour 2 cups (360g).
Olive oil 2Tbsp (30g).
Add in the milk mixture.
The dough has a high moisture content.
Do not knead the dough with your hands.
Stir with a silicone spatula until no dry flour is visible.
When you see dry flour like this,
it means that the dough is relatively dry,
you need to add some more milk.
Add 2 tbsp (20g) of milk.
Use the silicone spatula to help the milk seep into the dough.
When you see that the dough is wet and sticks to the silicone spatula,
that's perfect.
Cover with plastic wrap and put it in a warm place to wake up to twice its size.
It can be placed in a microwave or oven.
The best fermentation temperature of bread is between 25-35 degrees Celsius.
The room temperature in my house is 22 degrees Celsius,
it took 2 hours to ferment.
Rub some oil on your hands.
With a slight pull,
we can see the honeycomb shape with many small cavities,
indicating that the dough is well fermented.
Sprinkle some dry all-purpose flour.
Transfer the dough to the surface.
Press the dough with your hands to expel the air inside.
Make the dough round.
Press the dough.
Divide into 12 equal pieces, about 50 grams each.
Take a portion of dough and fold it in with your fingers.
You can fold it again, if you want.
Turn the dough over so that the smooth side is facing up.
Round the dough with one hand.
Hold the dough with both hands and rotate it a few times,
mainly for shaping.
Cover the finished dough with plastic wrap to prevent it from drying out.
I use a cast iron pan, or a bread mold.
Put a piece of baking paper.
Put it back in the oven.
During fermentation, the humidity of the dough must be maintained.
Due to the air drying, a "crust" will form on the surface of the dough, making the dough harder and harder to chew.
So put a bowl of boiling water next to the dough to increase the humidity.
It can also be placed on an indoor table and covered with a clean damp towel over the container of fermented dough.
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
After an hour, the dough has risen to twice its size.
Sift a layer of all-purpose flour on the surface of the dough.
The bowl of water is now on the lower rack.
This will ensure that the bread won't dry out.
Bake for 15 minutes.
Turn off the heat and bake for 5 more minutes.
To make soft bread, there are two key points :
1. The dough is moist and sticks to the silicone spatula.
There must be a bowl of boiling water in the oven.
You can try it if you like.
Thanks for watching, See you next time