>>>
>>> Host:
>>> Host: STILL HERE, IF YOU ARE ORDERING IT
THANK YOU SO MUCH.
CARRIE BRINGS US THE
COOLEST THINGS.
COOLEST THINGS. AND THIS IS CALLED THE
NINJA.
NINJA.
NINJA. HAVE YOU SEEN THIS
BLENDER?
BLENDER?
BLENDER? THIS IS THE COOLEST
THING BECAUSE THIS JUST
BACKOS WALLOP.
BACKOS WALLOP. WHAT I LIKE IS WE DON'T
HAVE TO DRAG 0 I OUT THE
BIG HEAVY FOOD
PROCESSOR, YOU DONE HAVE
TO SPEND A FOR TOUR,
THIS WILL DO ONCE THOSE
BIG MONSTROSITIES DO AT
A FRACTION OF THE PRICE,
THIS WAS ONLY 39.95.
>> Guest: YES, IT'S
EXCITING.
EXCITING.
EXCITING. >>> Host: AND WE HAVE
SEVERAL COLORS -- JUST
THE BLACK LEFT.
ALL THE OTHER COLORS ARE
TOLD OUT.
TOLD OUT.
TOLD OUT. BLACK ONLY SO GET IT
WHILE IT'S HOT.
IT'S FUN BECAUSE THIS
REALLY -- THIS IS SO
VERSATILE.
VERSATILE. >> Guest: IT REALLY IS.
THIS IS A 3 IN 1.
YOU ARE GETTING A
BLENDER A FOOD PROCESSOR
AND FROZEN DRINK MAKER
WHICH IS WHAT WE ARE
THINKING ABOUT RIGHT
NOW.
NOW.
NOW. SO
NOW. SO I
NOW. SO I WANT TO SHOW YOU
WHAT MAKES THE POWER OF
NINJA AND IT REALLY HAS
TO DO WITH HOW MUCH
POWER OUR 0 BLADES CAN
DO.
DO.
DO. SO
DO. SO HERE I'M GOING TO
TAKE THIS ICE AND THIS
IS THE HARD ICE.
THIS IS THE REALLY HARD
PACKED ICE THAT MOST
BLENDERS JUST CAN'T GET
THROUGH.
THROUGH.
THROUGH. SO WE ARE GOING TO PUT
THE LID ON HERE AND THIS
IS CALLED OUR POWER POD.
SO THE POWER POD SITS
RIGHT ON TOP AND THAT IS
WHAT IS GOING TO MAKE
THE BLADES WORK.
THERE IS NO BUTTONS OR
FUNCTIONS TO WORRY
ABOUT.
ABOUT.
ABOUT. ALL HAVE YOU TO DO IS IN
THE PALM OF YOUR HAND
PRESS DOWN.
PRESS DOWN. FIRST I AM GOING TO HOLD
DOWN, AND THAT IS GOING
TO BREAK UP THE LARGE
PIECES OF ICE
IMMEDIATELY.
IMMEDIATELY. AND AS YOU SEE IT START
TO GET LIGHTER, YOU
DON'T HEAR THE CLAPPING
SO MUCH, I WILL GO
STRAIGHT UP.
STRAIGHT UP. THIS PULVERIZED THAT
REALLY HARD TO BREAK ICE
AND MADE IT INTO SNOW.
NOW,.
NOW,.
NOW,. >>>
NOW,. >>> Host: OH, MY GOSH!
>> Guest: MAYBE NOT, YOU
COULD USE THIS FOR ICE
BEDS FOR YOUR SEAFOOD.
>>> Host: SNOW CONES FOR
THE KIDS!
THE KIDS!
THE KIDS! >> Guest: YOU DON'T NEED
A SEPARATE SNOW CONE
MAKER.
MAKER.
MAKER. THIS IS EQUIVALENT TO
SNOW FALL JUST HAPPENED.
ISN'T THIS AMAZE.
>>> Host: DO YOU KNOW
WHAT IS SHOCKING TO ME A
MACHINE THIS SMALL TO DO
THAT.
THAT.
THAT. >>
THAT. >> 450 WATTS OF POWER IN
THIS BLUEPRINT RIGHT
HERE.
HERE.
HERE. YOU
HERE. YOU ARE NOT TAKING
UPTONS OF SPACE, IF YOU
HAVE ALL THESE DIFFERENT
MACHINES YOU ARE USING I
AM GOING TO SHOW
YOU RIGHT NOW.
MAYBE THIS IS THE WAY TO
SLIM DOWN.
SLIM DOWN. MAYBE THIS IS THE WAY
NOT TO TAKE UP SO MUCH
SPACE.
SPACE.
SPACE. >>> Host: THAT'S WHAT I
LIKE.
LIKE.
LIKE. >>
LIKE. >> Guest: WATERMELON
MARGARITA, THIS COMES
WITH A 100 RECIPE BOOK.
MARC RITA -- WATERMELON
MARGARITA A IS ONE OF
THE RECIPES IN THE BOOK.
CAN YOU PLAY WITH AND
HAVE FUN.
HAVE FUN.
HAVE FUN. REGULAR MARGARITAS AS
WELL.
WELL.
WELL. WE
WELL. WE LOVE THAT YOU CAN
REALLY CUSTOMIZE WHAT
YOU ARE DRINKING AND
WHAT YOU ARE HAVING.
THERE IS A RESTAURANT
HERE IN FLORIDA YOU
WOULD GO TO TO HAVE TALK
RES, SO THEY DO ALL
TYPES OF DAIQUIRIS,
ABSOLUTELY PERFECT BY
PULSING.
PULSING.
PULSING. SO NOW I AM GOING TO
CREAM IT UP A LITTLE BIT
BY DOING THIS.
AND ONCE I SEE IT'S THE
CONSISTENCY I WANT, IT'S
DONE.
DONE.
DONE. THIS IS ALL DISHWASHER
SAFE.
SAFE.
SAFE. >>>
SAFE. >>> Host: EVERYTHING IN
THIS CRAZY SHOW.
THIS IS GETTING
RIDICULOUS.
RIDICULOUS. >> Guest: WHAT?
>>> Host: THESE ARE
GREAT ITEMS.
GREAT ITEMS. THAT IS -- LOOK IT.
I NEEDED THAT YESTERDAY!
I REALLY DID!
YOU GUYS, BECAUSE DO YOU
KNOW WHAT, IT'S FUNNY
YEARS AGO I BOUGHT ONE
OF THOSE BIG MARGARITA
MACHINES, LET'S SAY
THIS, I USED IT ONCE AND
I WILL TELL YOU WHY,
IT'S BIG, IT'S
CLUNKY, IT WAS A PAIN IN
THE NECK TO CLEAN!
SO I KIND OF JUST
STOPPED USING IT.
CITY IT ONE TIME.
THERE IS YOUR MARGARITA
MACHINE THAT DOES
EVERYTHING ELSE.
EVERYTHING ELSE. SHE JUST MADE IN
SECONDS.
SECONDS.
SECONDS. SO DON'T THINK YOU HAVE
TO BUY ONE OF THOSE BIG
EXPENSIVE 300 DOLLARS
BLENDER THINGS.
BLENDER THINGS. I SWEAR I DIDN'T KNOW A
LITTLE BLENDER COULD DO
THAT.
THAT.
THAT. >>
THAT. >> Guest: THEY CAN'T
HANDLE 9 POWER.
IS IT HAS TO DO WITH THE
BLADES.
BLADES.
BLADES. IT'S OUR QUAD-CORE
BLADE.
BLADE.
BLADE. YOU JUST HAVE TO PRESS
DOWN HERE WITH TWO
FINGERS, EVERY TIME I'M
PULLS IT'S MOVING UP AND
DOWN THE BLADES ARE
PULLING THE LARGER
PIECES DOWN AND BREAKING
THEM UP.
THEM UP.
THEM UP. SO THE PULSE ACTION THAT
IS OUR TECH KNOLL, OUR
TOTAL ICE CRUSHING
TECHNOLOGY THAT MAKES
ALL THE DIFFERENCE
THAT IS THE NINJA POWER
THAT YOU KEEP HEARING
ABOUT.
ABOUT.
ABOUT. HOW DOES IT WORK WHEN WE
BRING IT INTO FOOD
PROCESSING.
PROCESSING. IT'S SUMMER, GO FOR IT.
AND FOOD PROCESSING THIS
IS OUR KALE.
>>> Host: OH, IS THAT
GOOD, OH, MY GOSH,
THAT'S DELICIOUS.
THAT'S DELICIOUS. >> Guest: THAT IS IN THE
BOOK OF 100 RECIPES.
>>> WITHOUT TEQULIA IT'S
DELICIOUS.
DELICIOUS. >> Guest: KALE AND
SUNFLOWER SEED PEST I
DON'T AND THAT IS A PEST
I DON'T PESTO IN THE
BOOK.
BOOK.
BOOK. I
BOOK. I AM GOING TO START
POWERING MY OIL IN.
SO THIS IS A WAY TO USE
IT IN REVERSE SO I CAN
CUSTOMIZE HOW MUCH OIL I
WANT ON MY PESTO.
YEAH I THINK I KIND OF
GOT RIGHT WHERE I WANT
IT.
IT.
IT. I
IT. I AM
IT. I AM GOING TO PULSE IT A
FEW MORE TIMES.
I AM GOING TO TAKE THIS
OFF AND POUR IT.
IT'S COMING WITH A LID.
SO THIS LID IS FANTASTIC
FOR MAYBE IF YOU WANT TO
PREP EARLY.
PREP EARLY. PUT THE PESTO TOW IN THE
BRIDGE AND BRING IT OUT
WHEN NECESSARY.
WHEN NECESSARY. IT HAS MATCHING LIDS TO
GO WITH IT.
>>> Host: BRAIN FREEZE.
>> Guest: TOO MUCH YUMMY
MARC RITA.
MARC RITA. FRESH PESTO IS --
>>> Host: THAT LOOKS SO
GOOD.
GOOD.
GOOD. >>
GOOD. >> HAVE YOU SUGARS AND
ALL OF THAT.
I JUST MADE THIS FRESH
WITH INGREDIENTS I COULD
CONTROL.
CONTROL.
CONTROL. AND THAT'S ALL THE
DIFFERENCE.
DIFFERENCE. >>> Host: YOU GET TO
SPEND $10.
SPEND $10. $10 TO GET THIS HOME BY
THE WAY.
THE WAY.
THE WAY. 85% OF THE QUANTITY SOLD
OUT ALREADY ON THIS.
WE HAVE 22000 GONE.
ALL THE COLORS SOLD OUT
EXCEPT THE BLACK.
IF YOU WANT IT MAKE YOUR
-- YOU WILL KEEP THIS AT
YOUR BAR, COUNTER TOP.
WILL YOU USE THIS FOR
EVERY -- EVERYTHING.
I MEAN FOR ENTERTAINING
OR NOT, FOR DAILY
COOKING HOME MADE PESTO.
THIS THING -- IF YOU OWN
THE NINJA, PLEASE CALL
US.
US.
US. CARRIE AND WOULD LOVE TO
CHAT WITH YOU.
I THINK THIS IS THE
COOLEST ITEM.
COOLEST ITEM. >> Guest: I REALLY LOVE
IT BECAUSE EVERYTHING IT
CAN DO.
CAN DO.
CAN DO. IT'S NOT A ONE OFF, IT
DOES SO MUCH.
THOSE CARROTS YOU SAW, I
WENT A COUPLE TIMES,
COMPLETELY --
COMPLETELY -- >>> Host: WHAT AM I
DRINKING HERE?
DRINKING HERE? >> THIS IS WATER, TRIPLE
SEC AND IT'S LIKE A
MARGARITA.
MARGARITA. >>> Host: OKAY.
REALLY REALLY GOOD.
>> Guest: SO, HOW ABOUT
THE ONIONS.
THE ONIONS. >>> Host: YUM.
SO TRE IS TEQULIA IN
THERE.
THERE.
THERE. >>
THERE. >> Guest: NO WONDER.
>>> Host: OTHERWISE IT
WOULD FREEZE.
WOULD FREEZE. >> Guest: IT'S SO GOOD.
>>> Host: SHE IS LIKE
THIS IS AMAZING.
>> Guest: WE ARE NOT
GOING TO PLAY, WE ARE
GOING TO MAKE THE REAL
THING.
THING.
THING. HERE IS THE ONION FOR
YOUR PREP, WHAT DO WE
HATE ABOUT ONIONS,
CRYING, RIGHT?
CRYING, RIGHT? WE HAVE TIPS AND TRICKS
AND EVERYTHING THAT WE
TRY TO DO.
I JUST PRESSED THIS
THREE TIME 0S, I WILL DO
FOUR.
FOUR.
FOUR. IF
FOUR. IF YOU WANT TO DO
CHOPPED WILL YOU DO IT
THREE TIMES.
THREE TIMES. MINCED I DID IT FOUR
TIMES.
TIMES.
TIMES. >>> THAT WAS RIDICULOUS.
>> Guest: DID I --
>>> Host: ONE FINGER
FOUR TIME.
FOUR TIME. >> Guest: AND WHAT I
LOVE ABOUT THIS, TOO.
>>> Host: LOOK AT THAT!
>> THEY ARE EVENLY CUT.
I DON'T HAVE ONION SOUP
AT THE BOTTOM.
HAVE YOU EVER HAD THAT,
IT CUTS EVERYTHING AT
THE BOTTOM BUT NOT AT
THE TOP.
THE TOP.
THE TOP. IT'S ABOUT THE QUAD-CORE
BLADE THAT IS GETTING
THE UP AND DOWN MOTION.
>>> Host: I LOVE THAT
YOU HAVE THE MEASUREMENT
MARKERS ON THE PICTURE.
>> Guest: 40-OUNCE
CONTAINER.
CONTAINER. >>> Host: CAN THIS GO IN
THE DISHWASHER.
THE DISHWASHER. >> Guest: EVERYTHING
ABOUT THE POWER POD.
YOU WANT TO WIPE THAT
DOWN.
DOWN.
DOWN. YOUR LIDS, YOUR TOPS,
THAT CAN -- THE BLADE
EVEN CAN GO IN THE
DISHWASHER NO, PROBLEM
AT ALL.
AT ALL.
AT ALL. SO LET'S MOVE OVER TO
SALSA.
SALSA.
SALSA. SO
SALSA. SO SALSAS AND DIPS AND
ARTICHOKE DIPS AND HUMUS
AND THINGS CAN YOU MAKE
IN HERE IN JUST A MATTER
OF MOMENTS.
OF MOMENTS. WE POUT TOMATO, CILANTRO
AND ONION.
AND ONION. SO IF YOU LIKE IT CHUNKY
WOULD STOP RIGHT THERE.
BUT I LIKE IT MY
FAVORITE MEXICAN
FAVORITE MEXICAN RESTAURANT AND IT'S WELL
BLENDED.
BLENDED.
BLENDED. >>> I LIKE IT WELL
BLENDED.
BLENDED.
BLENDED. >> Guest: THAT IS MY
FAVORITE.
FAVORITE.
FAVORITE. THERE USED TO BE ONE
KIND IN THE STORE AND IT
WAS MORE EXPENSIVE.
IT HAD A CHIPOTLE
FLAVOR.
FLAVOR.
FLAVOR. >>> Host: THESE ARE
GOING, IF YOU LIKE IT
THIS IS LIKE A BLOWOUT
LAST CALL WHEN IT SELLS
OUT IT'S GONE AT
THIS BRYCE OF $39.95.
THAT LOOKS SO GOOD.
WE ONLY WILL THE BLACK
BUT THEY ALL WORK THE
SAME.
SAME.
SAME. THE
SAME. THE OTHER COLORS SHALL
GONE.
GONE.
GONE. THIS IS ALL WE HAVE
LEFT.
LEFT.
LEFT. I
LEFT. I HOPE YOU ARE ABLE TO
GET IT.
GET IT.
GET IT. THE VERSATILITY IT'S
TINY AND PACKS A WALLOP.
>> Guest: THAT'S WHAT
PEOPLE SAY ABOUT ME.
>>> Host: TINY BUT A
PUNCH.
PUNCH.
PUNCH. WHAT IS THE CAPACITY.
>> Guest: 40 WATTS OF
POWER, YOU CAN CLEAN
EVERYTHING IN THE
DISHWASHER, SOMETIMES
DISHWASHER, SOMETIMES WHEN I'M WORKING I TAKE
IT OVER TO THE SINK I
RINSE IT OFF AND GO TO
THE NEXT THING.
>>> Host: IT'S SMOKE
KEY.
KEY.
KEY. >>
KEY. >> Guest: AND IT'S
PERFECT.
PERFECT.
PERFECT. CAN YOU REALLY GET IT TO
HOW YOU LIKE IT.
HOW ABOUT THIS.
FRESH MEAT BEING DONE SO
IF YOU WANT TO DO A
CHICKEN SALAD, THIS IS
ACTUALLY A SIRLOIN STEAK
MAKING FRESH HAMBURGER
MEAT.
MEAT.
MEAT. HAMBURGERS, CHEESE AND
PEPPERS, LOOK HOW IT'S
PULVERIZING THROUGH THE
STEAK.
STEAK.
STEAK. IF
STEAK. IF YOU NEVER HAD A
FRESHLY GROUND
FRESHLY GROUND HAMBURGER, YOU HAVE
NEVER EXPERIENCED IT.
THIS IS WHAT RESTAURANTS
DO, THEY ARE FRESHLY
GRINDING THEIR MEAT.
>>> Host: THAT'S WHY IT
TASTES SO GOOD.
>> Guest: WOULD RATHER
GET OUT THE MEAT
GRINDER.
GRINDER.
GRINDER. BUY YOUR OWN OR GET OUT
A BIG CLUNKY ATTACHMENT
TO GRIND MEAT.
SHE DID THAT IN THE
NINJA.
NINJA.
NINJA. IF
NINJA. IF YOU WOULD LIKE TO
ORDER YOURS BY THE WAY,
10-DOLLARS TO GET THIS
HOME.
HOME.
HOME. HSN
HOME. HSN CARD IT'S $8.
ON YOUR HSN CREDIT CARD
SPEND $8 RIGHT NOW.
ONE MARGARITA IT IS
GOING TO COST $8.
SEE FOR YOURSELF, I LOVE
IT PERSONALLY, AGAIN I
KNOW I'M KIND OF
SOUNDING LIKE I WANT TO
BUY EVERYTHING IN THIS
SHOW.
SHOW.
SHOW. I
SHOW. I WENT TO BUY EVERYTHING
IN THE SHOW.
>> Guest: SOMETIMES IT'S
LIKE THAT.
LIKE THAT. >>> Host: THESE ARE
REALLY AWESOME ITEMS
THAT MAKE THE JOB
EASIER.
EASIER.
EASIER. >> Guest: YES, THEY TWO.
>>> Host: MAKE LIFE
EASIER, THEY ARE FUN.
THIS IS IMPRESSIVE TO ME
HOW FAST AND WELL IT
WORKS.
WORKS.
WORKS. IF
WORKS. IF WE WERE STANDING OUT
HERE WITH A $2040
BLENDER WOULD EXPECT
THIS PERFORMANCE.
THIS PERFORMANCE. >> Guest: AND WITH
ANYBODY I CAN'T WE HAVE
OUR BLENDERS THAT ARE
MORE EXPENSIVE.
MORE EXPENSIVE. THIS IS A BIG INNOVATION
TO COME OUT.
>> I'M PULSING OR I'M
HOLDING IT DOWN.
THE CHUNKY PIECES I WANT
TO PULL THEM DOWN I
PULSE.
PULSE.
PULSE. I
PULSE. I JUST MADE FRESH SORBET
AND JUST THE MOMENT I
WAS TALKING WITH YOU.
IF YOU WANT TO CONTROL
YOUR SUGARS, CONTROL
WHAT YOU ARE HAVING,
THIS IS HOW YOU MAKE
YOUR ICE CREAMS AND/OR
BASE.
BASE.
BASE. WE
BASE. WE HAD NO ADDED SUGAR IN
HERE.
HERE.
HERE. WE
HERE. WE TOOK GREEK YOGURT,
BERRIES FROZEN, USE THEM
FROZEN AND THEN WE JUST
-- I ADD ADD LITTLE
CREAM TO MINE, IF
YOU WANT TO MAKE THIS
COMPLETELY VEGAN AND YOU
DON'T WANT TO DO DAIRY,
USE JUICE.
USE JUICE. FRESH FRUIT.
FRESH FRUIT. >>> Host: THAT'S
FABULOUS.
FABULOUS.
FABULOUS. >> Guest: SO THESE --
>>> Host: WHAT IS THIS.
>> GREEK YOGURT AND
RASPBERRIES.
RASPBERRIES. BLUEBERRY, IF YOU WANT
TO -- YOU CAN DO
PINEAPPLE SORBET AT MY
HOUSE WHICH WAS
DELICIOUS!
DELICIOUS! WHATEVER FRUIT IS IN THE
SEASON.
SEASON.
SEASON. >>> Host: FROZEN
BERRIES, GREEK YOGURT.
>> Guest: AND A LITTLE
CREAM TO MOVE IT AROUND.
YOU DON'T HAVE TO DO
THAT.
THAT.
THAT. >>>
THAT. >>> Host: SO GOOD.
>> Guest: WHAT GOES
BETTER ON A SORBET?
>>> Host: YOU'RE
KNOCKING MY SOCKS OFF!
THIS IS REALLY GOOD.
>> Guest: THAT MAKES ME
REALLY HAPPY.
REALLY HAPPY. >>> Host: THESE ARE
THINGS THAT WE ALL LOVE.
>> Guest: AND DO YOU
KNOW WHAT WE ARE A NOT
SENDING YOU HOME WITH
NOTHING.
NOTHING.
NOTHING. YOU ARE GOING TO HAVE
THE NINJA, BUT THE 100
RECIPES IN THE BOOK
WHICH SOMETIMES WE WOULD
SPEND AT LEAST $15 TO
$20.
$20.
$20. >>>
$20. >>> Host: THIS IS A REAL
RECIPE BOOK.
RECIPE BOOK. AND CAN YOU SEE IT'S
LIKE THERE IS PHOTOS,
THERE IS GROCERY LISTS,
THE WHOLE THING.
AND 100, SO A LOT OF
THING THAT CARRIE IS
MAKING FOR US RIGHT NOW
YOU ARE GOING TO FIND IN
THIS RECIPE BOOK.
I LOVE THAT YOU GET AN
-- IT'S NOT A BOOKLET,
IT'S AN ACTUAL LITTLE
BOOK.
BOOK.
BOOK. SO
BOOK. SO THAT IS NICE AND
THAT'S PART OF THIS.
WE ARE GETTING IT HOME
TO YOU AFTER THAT FIRST
PAYMENT $10 ON YOUR
CREDIT CARD.
CREDIT CARD. WE HAVE RUTH IN NEW
HAMPSHIRE WHO OWNS THE
NINJA, HIGH RUTH IT'S
COLLEEN AND CARRIE,
WELCOME.
WELCOME.
WELCOME. >> Caller: I LOVE MY
NINJA.
NINJA.
NINJA. >>> Host: DO YOU?
>> Caller: I JUST LOVE
IT.
IT.
IT. AND
IT. AND THE BOOK IS SO EASY
TO FOLLOW, TOO.
>> Guest: THAT'S RIGHT.
>>> Host: WHAT DO YOU
LOVE IT BAROMETER T
RUTH.
RUTH.
RUTH. >>
RUTH. >> Caller: I MAKE
EVERYTHING IN IT.
I MAKE MY -- THE SORE
BAY THAT SHE JUST MADE.
I LOVE IT.
I MAKE IT WITH
BLACKBERRIES BECAUSE I
LOVE BLACKBERRIES.
LOVE BLACKBERRIES. >> Guest: THEY ARE SO
DELICIOUS, I KNOW.
>>> Host: I AM GOING TO
DO THAT, RUTH.
>> Caller: WITH
WHIPPING CREAM, IT'S SO
EASY.
EASY.
EASY. >>
EASY. >> Guest: FRESHED
WHIPPED CREAM AND/OR
BAY, EVEN IF YOU WANT TO
DO A COCONUT WHIPPED
CREAM, ALMOND MILK
WHIPPED CREAM.
WHIPPED CREAM. >>> Host: HAVE YOU DONE
MARGARITAS YET?
MARGARITAS YET? >> Caller: YES, I HAVE.
I MAKE MILK SHAKES EVERY
DAY BECAUSE IT'S IN THE
90s EVERY DAY HERE.
>> Guest: NICE TO COOL
OFF.
OFF.
OFF. >>
OFF. >> Caller: IT'S SO
REFRESHING.
REFRESHING. >> Guest: MILL SHAKES
CAN BE SO EXPENSIVE.
SING ABOUT ABLE TO DO IT
IN A NINJA IS SO FUN.
>> Caller: I LOVE THE
NINJA, I'M THRILLED WITH
IT.
IT.
IT. >>>
IT. >>> Host: WE'RE THRILLED
YOU CALLED US.
THANK YOU, RUTH.
ENJOY THE REST OF YOUR
HOLIDAY WEEKEND AND
CONTINUE TO HAVE FUN
WITH YOUR NINJA.
THANK YOU.
THANK YOU. WELL THIS WAS GREAT,
CARRIE.
CARRIE.
CARRIE. WE'RE BUSY.
WE'RE BUSY. I AM ASYMMETRIC THRILLED
YOU ARE CALLING IN TO
GET YOURS.
GET YOURS. WE HAVE A FEW HUNDRED.
WE DON'T HAVE THOUSANDS
LEFT.
LEFT.
LEFT. JUMP IN IF YOU WANT
YOURS.
YOURS.
YOURS. >>
YOURS. >> Guest: THANK YOU!
OF COURSE.
OF COURSE. >>> Host: ALL RIGHT.
MORE COMING UP, IN FACT
WE HAVE