ROW WHEN
ROW WHEN AND YOU KIND OF GRAVITATE
TOWARDS THOSE KIND OF EXPERIENCES. INTERESTING BUT I
THINK THE IDEA OF COOLER WEATHER
AND SHIFTING INTO FALL MIGHT GET
YOU THINKING ABOUT FOOTBALL
SEASON AND BROX HAS A NEW
TAILGATE TREATS, GRAB MY HAND
SANITIZER AND GET READY FOR THIS
. WE ARE TALKING CANDY CORN WITH
SOME INTERESTING FLAVORS AS IN
HOT DOG HAMBURGER, FRUIT PUNCH,
SCREAM AND POPCORN FLAVORED
CANDY CORN AND I HAVE SOME HERE
TO TRY OUT NOW. I DON’T KNOW
WHERE I GOT THE IDEA OF THINKING
I WOULD JUST BE ABLE TO PICK OUT
THE POPCORN FLAVORED CANDY CORN,
BUT WE’RE GOING TO GIVE IT A
SHOT. YOU READY? I MEAN, I’D BE
MORE IMPRESSED IF YOU’RE DOING
THE HAMBURGER OR HOT DOG. BUT
HOW WOULD I EVEN KNOW THE
DIFFERENCE? ALL RIGHT, I’M GONNA
GRAB WELL. THERE’S THAT THERE’S
THAT’S WHAT I’M SAYING. THEY’RE
ALL LIKE IT’S NOT LIKE IT’S
COLOR CODED. AND BY THE WAY,
BROCK’S OTHER FALL FAVORITES.
THE LINEUP IS STILL AVAILABLE.
COLOR CORD ON THE FRONT, THEY
SAID, OKAY, INCLUDING ORIGINAL
CANDY CORN. IT DOESN’T TELL YOU
IS THAT IT FRUIT PUNCH. HMM. MM
HMM. WE’RE GOOD AT FIRST. OKAY.
WE’RE NOT EATING THAT ONE. OH
YOU KNOW WHICH FLAVOR ARE YOU
EATING? I THINK THAT WAS THE
POPCORN. IT’S A LITTLE TOO, TOO
STRONG ON THE BUTTER HEAVY ON
THE BUTTER. OH, THAT’S A GOOD
THING LIKE IT. YOU KNOW THAT
ARTIFICIAL IN THIS ONE? I’M
SORRY, TAMMY. OUR PRODUCER SAID
SOMETHING IN MY EAR WOULD YOU
SAY OKAY, I’M GONNA I GUESS I’M
GOING TO TRY IT AT THE END OF
THE SHOW. AFTER YOU’VE SANITIZED
YOUR HANDS. JASON I THINK I JUST
ATE THE HOT DOG, OH, YOU DON’T
SOUND TOO HAPPY ABOUT IT. HMM
HMM. ALRIGHT WE WANTED TO GIVE A
SHOUT OUT TO ONE OF METRO
DETROIT ZONE. THE COMPETITION IS
HEATING UP ON AMERICA’S GOT
TALENT AND AN OXFORD HIGH SCHOOL
ROW WHENPP. WELL ALL WEEK LONG.
ARE REVEALING WINNERS IN OUR
VOTE FOR THE BEST CONTEST EACH
CATEGORY AND VOTE FOR THE BEST
IS VOTED ON BY YOU, OUR VIEWERS
, AND TODAY’S WINNER HAS WON NOT
ONE BUT TWO IN THREE CATEGORIES
, INCLUDING BEST BRUNCH FOR
THREE YEARS IN A ROW. CAN I GET
A DRUM ROLL, PLEASE? A BIG
CONGRATULATIONS TO BREW LEGANS
PUBLIC HOUSE IN TRENTON. THEY
WERE NUMBER ONE ON THE BEST
BRUNCH CATEGORY, FOLLOWED BY
BOURBONS. SECRET RECIPE. FAMILY
DINING, TREGOE AND JAMS,
RESTAURANT AND BAR. ALRIGHT
BREW. ELEGANS ALSO WON FOR BEST
BEER SELECTION AND BEST LATE
NIGHT EATS. WHO DOESN’T LOVE
LATE NIGHT EATS. THOSE ARE THE
BEST RIGHT. JOINING US ARE THE
OWNERS OF BREW LEGANS BROTHERS,
ZACH AND MATT TAYLOR’S YOU GUYS.
THANK YOU SO MUCH FOR BEING HERE
. THANKS FOR HAVING US SLIGHTLY
CUT OFF GUARD BY THE DELICIOUS A
SMELL OF ALL OF THIS FOOD. BUT
LET ME ASK YOU THIS FIRST.
CONGRATULATIONS WHAT DOES IT
MEAN FOR YOU GUYS TO WIN IN
THREE CATEGORIES, INCLUDING BEST
BRUNCH FOR THE THIRD YEAR IN A
ROW. THAT’S AWESOME. FOR ME. IT
MEANS EVERYTHING. ZACH AND I ARE
BOTH DOWN RIVER BORN AND BRED.
WE GREW UP DOWN RIVER WENT TO
RIVERVIEW HIGH SCHOOL, AND I’M
SURE THERE’S PLENTY OF VIEWERS
WHO’VE USED THE WORD DOWN RIVER
RAT. YOU KNOW, DOWN RIVER KIND
OF GETS A BAD RAP A LOT. AND WE
WANT A DAY ONE TO KIND OF SMASH
THAT WHOLE REPUTATION. THE DOWN
RIVER CAN’T OFFER QUALITY
HOSPITALITY, AND SO IT MEANS
EVERYTHING WE FEEL LIKE THIS IS
A WIN FOR THE ENTIRE COMMUNITY.
FOR ALL THE GREAT PLACES DOWN
RIVER THAT PEOPLE SOMETIMES LOOK
OVER. YEAH AND AS FAR AS LATE
NIGHT IS CONCERNED, THIS IS
ACTUALLY OUR FOURTH YEAR WINNING
BEST LATE NIGHT EATS AND QUITE
LITERALLY OUR BAR AND OUR
KITCHEN IS OPEN UNTIL TWO AM
EVERY SINGLE NIGHT. SO WE’RE
INDUSTRY PEOPLE. WE WORK
PRIMARILY WITH SERVICE INDUSTRY
PEOPLE, AND WE WANT TO HAVE A
PLACE WHERE PEOPLE WHO WORK LATE
NIGHTS WHO HAVE DAYS OFF THAT
AREN’T YOUR TRADITIONAL WEEKEND
DAYS STILL HAVE A PLACE TO GO
AND ENJOY A BURGER AND A BEER.
AFTER 9 10 O’CLOCK AT NIGHT.
IT’S JUST GOING TO SAY THAT
THAT’S AWESOME FOR PEOPLE WHO
DON’T HAVE THESE TRADITIONAL
SCHEDULES, BUT MAYBE THIS IS
QUALITY RIGHT HERE. YOU BROUGHT
IN SOME OF YOUR DISHES THAT
YOU’RE KNOWN FOR. LET’S GO
THROUGH SOME OF THESE. OKAY, SO
FIRST WE’LL TALK ABOUT OUR WINGS
AND OUR BRISKET BURNT ENDS. YOU
KNOW, BARBECUE HAS BEEN
SOMETHING I’VE LOVED FOR A VERY
LONG TIME. I’VE SPENT A LOT OF
HOURS WORKING SMOKERS AND ALL
THAT, AND WE ACTUALLY SMOKE THIS
ALL OUTDOORS. WITH LOCALLY
SOURCED WOOD, AND YOU KNOW IT’S
A REALLY AWESOME PROCESS, SO OUR
WINGS ARE FANTASTIC. I THINK
THERE’S SOME OF THE BEST IN THE
AREA AND OUR BURNT ENDS ARE JUST
SO GOOD. SO GOOD, ABSOLUTELY ONE
OF MY PERSONAL FAVORITE THINGS
THAT WE OFFER IN THE ENTIRE
RESTAURANT IS GOING TO BE OUR
CORN BEEF HASH, WHICH IS ONE OF
OUR BRUNCH MENU ITEMS RIGHT
HERE. GINSBURG CORN BEEF, WHICH
IS SLOW BRAISED IN IRISH STOUT.
COOKED UP WITH ONIONS AND
PEPPERS. EGGS ARE WAY RIGHT ON
TOPS LIKE COMFORT FOOD AT ITS
FINEST OR MOST POPULAR BRUNCH
DISH IS ACTUALLY GOING TO BE OUR
STRAWBERRY SHORTCAKE STUFFED
FRENCH TOAST. IT’S EXACTLY WHAT
IT SOUNDS LIKE. IT’S JUST
DELICIOUSNESS AND FRENCH TOAST
FORM. IT’S FUN TO MAKE A MENU
AND GET TO PUT YOUR FAVORITE
DESSERT AND BREAKFAST. I CAN
ONLY IMAGINE I CAN ONLY IMAGINE
WHAT DOES IT STUFFED WITH? IT’S
A CREAM CHEESE FILLING LORD.
OKAY GOOD. I LOVE IT. I LOVE IT
ALSO, UM, THIS IS ONE OF MY
FAVORITE BURGERS I’VE EVER HAD
IN MY ENTIRE LIFE IS WE HAVE OUR
DOUBLE CHEESE SMASHBURGER. UM IT
IS TOO THIN, CARAMELIZED ALL
BEEF. PATTY IS ALWAYS FRESH. WE
SMASH IT DOWN AMERICAN CHEESE,
PICKLES AND MARTIN’S POTATO ROLL
AND WE HAVE A SPECIAL SAUCE THAT
WE’RE ACTUALLY NOT ASKED NOT TO
USE THE NAME OF ON TV, BUT IT’S
A REALLY GOOD BELIEVE YOU REALLY
QUICKLY. WE GOT UNDER A MINUTE.
TELL US WHAT THE VIBE IS LIKE AT
MULLIGAN’S PUBLIC HOUSE. IF I
COULD USE ONE WORD, I’D SAY FUN.
WE LITERALLY TELL OUR STAFF THAT
OUR PRODUCT IS FUN. OUR MISSION
IS TO PUT SMILES ON PEOPLE’S
FACES ITS WELCOMING. IT’S WARM.
IT’S A PLACE THAT YOU JUST WANT
TO BE AND COME BACK TO EVERY
TIME WORKING WITH YOUR BROTHER.
YOU KNOW, IT’S THE BEST THING IN
THE WORLD WERE SUPER CLOSE
DESPITE A NINE YEAR AGE GAP.
SOMETIMES WE DO WANT TO STRANGLE
EACH OTHER A LITTLE BIT, BUT I
THINK IT’S PART OF WHAT MAKES
OUR DNA OUR DYNAMIC SPECIAL,
LITERALLY YELLING AT EACH OTHER
LAST NIGHT, SITTING AT THE BAR
TALKING ABOUT, YOU KNOW ALL THE
DETAILS, BUT WE LOVE EACH OTHER.
BUT THAT’S THE FUN PART OF BEING
WITH YOUR SIBLING, OF COURSE. SO
HOW CAN PEOPLE LEARN MORE ABOUT
BRUCHHAGEN? COME AND CHECK YOU
GUYS OUT FIRST AND FOREMOST, YOU
SHOULD JUST COME SEE US IN
PERSON, BUT ABSOLUTELY CHECK US
OUT ON INSTAGRAM FACEBOOK AT
BERLIN’S PUB OR YOU CAN ALSO
VISIT OUR WEBSITE BURLINGTON’S
PUB .COM. FIND OUT THE NAME OF
THAT SAUCE ON HER FACEBOOK.
THERE YOU GO. THIS DOESN’T MAKE
YOU HUNGRY AND TO GO TO TRENTON.
I DON’T KNOW. WHAT WILL YOU GUYS
THANK YOU SO MUCH FOR JOININGROW
AREN’T FAIR, OUR ANNUAL
TRADITIONS IN CITIES ALL AROUND
THE TRAIT, AND ONE OF THOSE
CITIES IS CELEBRATING A
MILESTONE THIS YEAR, THE ALLEN
PARK STREET FAIR CELEBRATES ITS
40TH ANNIVERSARY THIS WEEKEND,
AND THE FAIR HAPPENS FRIDAY AND
SATURDAY. JOINING US TODAY TO
TALK ABOUT THIS THE STREET FAIR
AND ART FAIR. OUR COMMITTEE
MEMBERS TINA RIGHETTI AND
ARTISTS DON HALL, WHO IS AN
ARTIST AND VENDOR AT THE SHOWS.
GOOD MORNING TO BOTH OF YOU AND
THANKS FOR HANGING OUT WITH US
MORNING. THIS IS EXCITING. SO
TINA TELL US ABOUT AT THE FAIR
AND WHAT PEOPLE CAN EXPECT.
OKAY. SO THIS YEAR WE CAN EXPECT
WE HAVE OVER 150 CRAFTERS THAT
HAVE COME TO US FROM ALL OVER
THE UNITED STATES, ALONG WITH 20
FOOD VENDORS, AND LET’S SEE,
WE’RE EXPECTING OVER LIKE
100,000 PEOPLE. WOW JOINING US
IN OUR LITTLE STRETCH OF OUR
DOWNTOWN AREA. LOCATED BETWEEN
ALLEN ROAD AND ROOSEVELT FIELD
AND ROOSEVELT. SO WE’VE GOT ART
. WE’VE GOT FOOD AND FUN. AND
DON IS ONE OF THE ARTISTS
ATTENDING. SO TELL US ABOUT YOUR
ART ALREADY FIGURED OUT. THERE’S
A THEME THAT HE HAS THAT I LOVE,
WHICH ARE THE FROG MADE OF
EVERYTHING IS MADE OUT OF METAL.
A LOT OF THE STUFF IS MADE OUT
OF SILVERWARE. UM, THAT’S WHAT I
STARTED WITH AND NOW SWITCHED
OVER TO MAKING STUFF OUT ALL
SORTS OF METALS. SO THIS IS
REALLY COOL. SO WHERE DO YOU GET
ALL OF THIS? SILVERWARE FROM?
EVERYWHERE EVERYWHERE. YEAH
WHAT’S REALLY COOL IS LIKE, SO
YOU KNOW WHAT PEOPLE LIKE?
BECAUSE I LOVE FROGS. AND THEN
HERE’S SOMETHING ELSE THAT I
LOVE, WHICH ARE DRAGONFLIES.
HOW’D YOU KNOW? SO TELL US ABOUT
SOME OF THESE PIECES THAT YOU’VE
BROUGHT IN FOR US TODAY, SO WE
SEE SOME THINGS THAT ARE LIKE
SCULPTURES. OF COURSE WE’VE GOT
THE DRAGONFLIES. I SEE SOME
JEWELRY. TELL ME ABOUT IT JUST
DONE ALL SORTS OF DIFFERENT
STUFF. SOMETHING DIFFERENT ALL
THE TIME. I GUESS MY WIFE’S GOT
A LOT OF IDEAS AND, UH SO ARE
YOU A TWO PERSON TEAMS? SHE KIND
OF DESIGNS IT AND THEN YOU BRING
IT TO LIFE OF IDEAS, YOU KNOW,
FOR SURE LIKE IT, AND I EVEN SEE
SOME KEY CHAINS HERE THAT LOOKS
LIKE IT WAS MADE FROM A SPOON. A
LOT OF IT’S MADE OUT OF
SILVERWARE. VERY NICE. VERY
NICE. VERY NICE. SO WHEN DID YOU
START MAKING THIS ART? PROBABLY
10 OR 12 YEARS AGO, SO OKAY,
JUST KEEPS GETTING BIGGER AND
BIGGER AND DIFFERENT STUFF ALL
THE TIME. SO AND HE KNOWS WHAT
WE LIKE. LET ME TELL YOU
ALRIGHT, SO, TINA, IS THERE
ANYTHING SPECIAL HAPPENING AT
THE FAIR TO COMMEMORATE THE 40TH
ANNIVERSARY? SO THIS YEAR? WE
HAVE A FEW THINGS GOING ON ONE.
WE HAVE BROUGHT BACK OUR
ENTERTAINMENT, SO WE’LL BE
HAVING A LIVE MUSIC FROM 5 30
UNTIL 11 AND THEN AS WELL AS, UM
, THE BEER TENT WILL ALSO BE
BACK. SO WE DIDN’T HAVE THAT
LAST YEAR, SO I KNOW UM WE’LL
HAVE ONE STAGE AND WILL BE
SUPPLYING ENTERTAINMENT. SO
WE’VE GOT MUSIC. WE’VE GOT BEER
. WE’VE GOT FOOD. WE’VE GOT FUN
. WE’VE GOT ART. IT’S GOING TO
BE A BIG PARTY. IT IS GOING TO
BE A BIG PARTY LIKE YOU SAID.
WELL, HOW MANY 100,000 PEOPLE
ARE EXPECTED TO 100,000 AND THEN
HOPEFULLY TO COMMEMORATE ALSO,
WE HAVE ONE OF OUR VOLUNTEERS
PEST, SO WE’RE GOING TO BE DOING
A PARK DEDICATION TO BAB STATES
AS WELL THIS YEAR, SO IT IS VERY
NICE. SO THIS IS EXCITING. HOW
MANY YEARS HAVE YOU DONE THIS
ON? UH THIS HAS BEEN SINCE 15.
WE’VE BEEN GOING THERE. SO ALL
RIGHT, SO IT’S BECOME A
TRADITION FOR YOU TO VENDORS.
YES. MOST OF THEM HAVE BEEN WITH
US, THOUGH. 40 YEARS. WOW,
THAT’S AMAZING PEOPLE GET MORE
INFORMATION. SO WE HAVE A
FACEBOOK PAGE WERE OUT ON
INSTAGRAM, YOU CAN OUT PARK.
THREE AM PARK DOT ORG PARK
STREET FAIR .ORG AND THE HOURS
ARE AGAIN FROM 10 TILL 11 BOTH
SAID FRIDAY AND SATURDAY, AND
WE’LL BE THERE TO HAVE FUN.
THANK YOU BOTH FOR BEING WITH US