Grandma used the recipe for 60 years! 1 egg and 1 bowl of noodles! You can make burnt and crispy twists at home!
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80 ml (1/3 cup) of water
50 grams (4 tablespoons) sugar
3 grams (1/2 teaspoon) baking powder
1 gram (1/4 teaspoon) salt
1 egg
Mix well
300 grams (2 cups) all-purpose flour/wheat flour
50 grams (3 tablespoons) melted unsalted butter
Mix into dough
Knead the dough with your hands and continue to knead it smoothly
Cover the dough and let it rest for about 30 minutes
After 30 minutes, take out the rested dough
Roll out into a larger rectangular piece of dough
Cut into long strips
Take out a strip of noodles and roll it long
Then press out one end and roll the other end in the opposite direction
Fold the two ends together and the noodles will twist together
Continue rolling one end and fold it in half so that a twist is ready
Put it on a plate when it's done
Continue making the rest of the noodles
Set aside when all done
Heat on medium heat
Add cooking oil into the pan
When the oil is hot, try it with chopsticks and it will bubble up densely with small bubbles
Add the twists
Stir with chopsticks to heat it evenly
Fry until golden brown and then you can take it out of the pan, very easy
Let it cool slightly and enjoy!
Very crispy
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