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>>> WELCOME BACK EVEN IF YOU GET THAT EXTRA HOUR OF SLEEP
THIS WEEKEND YOU STILL MIGHT
DREAD MONDAY BUT THIS MONDAY,
WE HAVE TWO FUN EVENTS THAT
WILL HELP YOU LOOK FORWARD TO
NEXT MONDAY BUT WE HAVE CHEF
FROM ILSE LETO.
WE ARE WATCHING TWO BIG THINGS
BUT LET'S TALK ABOUT THE
DINNER.
DINNER.
DINNER. >> WE ARE DOING A FUN
COLLABORATION PARTNERING UP
WITH WILLIAM SONOMA AND HESTON
WITH THE COOKWARE.
AND WE'RE COLLABORATING WITH AN
OLD CHEF OF MINE FROM SAN
FRANCISCO.
FRANCISCO. SO WE WILL BE PARTNERING UP TO
DO A FUN FOUR COURSE MEAL ON
MONDAY.
MONDAY.
MONDAY. PARTNERING WITH A COUPLE OF
NICE FARMERS IN TOWN, BLACK
LOCUST AND VIBRANT VALIDATE
>> THOSE ARE SOME SERIOUSLY
VIBRANT VEGETABLES OVER THERE.
OH MY GOSH.
>> DAN SULLIVAN DOES A REALLY
GOOD JOB AT THE FARM SO HE IS
EXCITED TO HAVE A GREAT AMBIT
THIS IS RADICCHIO, A CLASSIC
ITALIAN CHICORY WE DID ASIDE
WITH AND YOU TOSS IT WITH A
ROMAN FUN DO THEY DIP ANCHOVIES
AND GARLIC IN A WARM BATH.
AND I DID VEGETABLES IN IT.>>
BY THE WAY, UNTIL THAT MOMENT I
THOUGHT THIS WAS A PASTA BUT
NOPE, IT IS A THOUGHT.
CAN I TASTE IT?
OH MY GOSH OKAY BUT WHAT IS
THAT?
THAT?
THAT? >>
THAT? >> THE PASTRY CHEF AT OUR
RESTAURANT, VERY TALENTED YOUNG
LADY.
LADY.
LADY. WE
LADY. WE ARE DOING A LITTLE STUFFED
PERSIMMON FOR DESSERT.
SO IT IS BASICALLY A PERSIMMON,
IT'S GOT IT OUT AND MAKING A
BREAD PUDDING WITH THAT LITTLE
BIT OF MAPLE FROM BLACK LOCUST.
SOME BUDDIES OF HIS FROM VERMONT
RINGS IN AND THEN STUFFING
INSIDE, PASSING IT WITH A LITTLE
ONE THAT CRUMBLE AND THEN WHAT
WE ARE GOING TO DO IS FINISH IT
OVER THERE WITH A LITTLE
BUCKWHEAT HONEY.
BUCKWHEAT HONEY. THE GLAZES OF THIS IS FROM THE
LOCAL FARMS.
LOCAL FARMS. AND ANYWAYS IT'S A BITTER HONEY
AND THAT'S A REALLY NICE
FINISH, VERY EARTHY.
WITH PERSIMMON IT'S LIKE VERY
FALL LIKE.
FALL LIKE. IT IS CARMEL, AND NUTRITIOUS.
>> I THINK PERSIMMONS ARE THE
LEAST USED FRUIT.
IT TASTES LIKE FALL AND EFFORT.
IT IS A MINI PUMPKIN.
IT IS SO WONDERFUL.
>> I AGREE, THEY'RE SO
DELICIOUS.
DELICIOUS. WE GET SOME SEA SALT ON THEM
BECAUSE WE ARE IN PORTLAND,
OREGON.
OREGON.
OREGON. THIS IS A BROWN BUTTER CRUMBLE
SO YOU TAKE MILK SOLIDS AND YOU
USE BROWN BUTTER AND CARAMELIZE
THEM IN THE BUTTER AND IT TURNS
OUT THIS REALLY AWESOME TEXTURE
ON TOP.
ON TOP.
ON TOP. A
ON TOP. A LITTLE BIT OF THAT AND THEN
WE ARE GOING TO DO A LITTLE BIT
OF FLOUR.
OF FLOUR.
OF FLOUR. I DON'T KNOW IF YOU'VE EVER, I
WAS NEVER A BIG FAN OF EATING
FLOUR BUT THEY LOOK NICE SO IS
LIGHT.
LIGHT.
LIGHT. WE
LIGHT. WE JUST MISSED HALLOWEEN BUT IS
HALLOWEEN COLORS AND VERY
THANKS GIVING AND FALL LIKE.
WE HAVE SOME COLORS, JUST
FINISHING AND GET A FALL FEEL.
THIS IS GOING TO BE THE DESERT
MONDAY NIGHT.
MONDAY NIGHT. REALLY EXCITED ABOUT THIS BUT
>> HOW DO YOU DIG INTO THIS
ONE?
ONE?
ONE? >>
ONE? >> I
ONE? >> I GOT YOU A FORK AND A KNIFE
AND I THINK KNIFE IT IN HALF.
THESE PANS ARE LIKE REALLY
DURABLE.
DURABLE.
DURABLE. THEY ARE GREAT.
THEY ARE SUPER PRO.
>> I FIGURED THIS COULD BE A
BITE BUT I'M GOING TO CUT IT IN
HALF WITH MY MANNERS WHILE I
TAKE A BITE.
ALSO ON MONDAY, SO YOU'VE GOT
SOME SALAD, SOME DESSERT.
PEOPLE MIGHT THINK I NEED A
BEVERAGE AND YOU GUYS ARE ALSO
LAUNCHING A WINE ON MONDAY?
>> YES WE HAVE MAGNA MONDAYS.
SOUTHWEST WASHINGTON AND WHAT
WE ARE GOING TO DO IS ETHICALLY
OPEN UP THIS WINE AND PORT AT
SIX DOLLARS A GLASS UNTIL IT IS
GONE.
GONE.
GONE. SO
GONE. SO IT'S GOING TO BE A REALLY
FUN WAY TO GET SOME PEOPLE IN
ON MONDAY.
ON MONDAY. LET'S POP SOME BOTTLES.
>> NORMALLY THAT IS A LOT MORE
THAN SIX DOLLARS A GLASS?
>> ABSOLUTELY THIS IS A PRETTY
DECENT BOTTLE RIGHT HERE.
>> I'M TALKING WITH MY MOUTH
WILL.
WILL.
WILL. THAT IS SO DELICIOUS BUT IS
SOCIALLY BUT WITH THE SALT AND
THE HONEY, IT BALANCES IT OUT.
OH MY GOSH.
YEP, READY FOR FALL.
I WOULD TOTALLY GO WITH THIS
WINE AS WELL.
THIS IS HAPPENING ON MONDAY
NIGHT AND THEN THE WIND, MAGNA
MONDAYS IS HAPPENING EVERY
MONDAY.
MONDAY.
MONDAY. >> WE ARE LAUNCHING ON MONDAY
AND THE DINNER IS AT IN
NORTHWEST 18th IN NORTHWEST
PORTLAND.
PORTLAND.