WELCOME BACK TO OZARKS FOX
AM I AM NOT THE BEST OMELETTE
MAKER IN THE WORLD.
WHEN YOU POUR THE SCRAMBLED
EGGS INTO THE PAN YOU LET IT
COOK IT ADD THE INGREDIENTS AND
LET IT FLIP IT HALFWAY OR ADD
THE INGREDIENTS AND FLIP THE
WHOLE THING OVER AND ADD YOUR
INGREDIENTS AND FLIP IT
HALFWAY?
WE SHOULD HAVE PAID BETTER
ATTENTION WHEN WE WERE AT THE
CHBTEAU
I'M GOING TO MIX A BUNCH OF
EGGS
I LEARNED ON THE SHOW.
BY ACCIDENT.
TO REMEMBER?
WE MADE EGGS ON ACCIDENT.
THIS HAS STUCK WITH ME
BECAUSE WE DO ON ACCIDENT.
DO YOU REMEMBER WE WERE COOKING
WE HAD SOME OIL IN A PAN.
WE POURED THE EGGS IN THERE AND
THE SCRAMBLED EGGS COOKED
DO YOU REMEMBER THAT?
GUESS WHAT THEY WERE?
LIGHT AND FLUFFY.
I THINK BECAUSE YOU HAD
SUPER HOT OIL.
THIS IS FOR YOUR OMELETTE.
I WANT ABOUT HER.
HOW MANY EGGS DO YOU WANT
FOR YOUR OMELETTE?
NO SHELLS OR TOENAILS.
SO MIKE IF YOU WANT TO COMMENT
WE ASK A QUESTION HOW DO WE
FLIP AND ALMOST?
THE CHEF GOES RIGHT TO THE
EDGE AND BRINGS IT RIGHT BACK.
THERE WE GO.
SO SCRIMMAGE YOU PUT SALT
AND PEPPER IT HERE?
AND ALSO WHAT WE WANT TO PUT
IN THIS WE HAVE A LOT OF ITEMS
I AM THINKING THIS IS WHERE THE
PEPPERONI GOES.
LET'S SEE THE OTHER
COMMENTS.
CHARISSE SMITH, YOU ARE SO
CLEVER.
I SAID HOW DO WE FLIP AND
ALMOST?
AND SHE SAID CAREFULLY.
CLINT SAID A LITTLE SALT AND A
LITTLE PEPPER AND THE YOKE IS A
LITTLE RUNNY.
IT'S AN EGG.
NO NEED TO BE FANCY.
NO NEED TO LOOK PRETTY.
I THOUGHT HE WAS GOING TO DO
AN EGG UPON A JOKE.
TOMMY AND RON BOYLE BROWN THE
SAUSAGE PEPPER ONION TOASTER OR
ENGLISH MUFFIN
SCRAMBLED EGGS CHEESE AND
BACON.
I HAVE SOME BACON FOR YOU I
AM CUTTING UP A LITTLE BIT OF
SAUSAGE BECAUSE I WANT THIS ON
THE OMELETTE.
I GOT A FAJITA MIX THAT HAS
ONION AND
DO WE ADD IT TO THE RUNNY
EGGS?
SO MIKE THAT'S FINE.
I DON'T KNOW WHAT THE RIGHT
ANSWER IS.
WHAT DO YOU GUYS SUGGEST?
[INDISCERNIBLE]
THAT IS FANCY.
YOU PUT THE EGGS IN AND AS THEY
COOK YOU LIFT UP THE SIDE TO
LET THE ROMEO EGG GO UNDERNEATH
IT AND CLINT, DO YOU PUT THE
INGREDIENTS ON?
BUT THE INGREDIENTS IN
FIRST?
AND THEY ARE.
NOT THE PAN.
DO YOU WANT TO SAUTI THEM?
I DON'T KNOW THE ANSWER.
I WANT TO SAUTI IT A LITTLE
BIT.
NATALIE SAID SOMETHING I
CAN'T UNDERSTAND.
I THINK IT TASTES BETTER IF
IT HAS A SAUTI.
NOW IS NOT TIME FOR THE CHEESE
TO GO IN.
LINDA CARPENTER SAID THE
EASIEST WAY TO USE EGGBEATERS
SPRAY WITH PAM FIRST.
I UNDERSTAND THAT.
WE PUT BUTTER IN THERE.
STILL GUYS, WE NEED HELP WITH
THIS OMELETTE.
I USUALLY DO SCRAMBLED EGGS
IF I PUT IT ON TOP OF THIS SO
HERE IS WHAT I AM WONDERING.
BUT WE USUALLY PUT THAT ON HALF
OF IT?
AND WE HAVE TOMATOES ONIONS
PEPPERONI AND GO AHEAD.
STIR THAT UP.
COMING UP WE WILL FLIP THIS
OMELETTE.