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Whether it's in restaurants or on the streets of Mumbai,
Fried Rice is always a big hit.
And today, I'm going to show you how to make another...
...quick and easy version of fried rice.
This is 'Egg Fried Rice'.
I'm going to start the egg fried rice by first cooking the Eggs,
And for that, I need the pan to heat up.
Now whenever you're cooking Chinese food,
Remember, you need the Wok to get nice and hot,
Even before you pour the oil in it.
So while I wait for that Wok to heat up,
I'm just going to crap it with my eggs here.
Here the Wok is nice and hot, I'm just going to pour a bit of oil.
This is again flavourless oil.
Not too much, just about a tbsp of oil.
And just immediately add the eggs.
Quickly just scramble it here.
I'm just going to quickly season this with a little bit of Salt and Pepper.
If you want to try to be a little inventive,
You can even use soy sauce instead of the salt.
Because the Wok is really hot,
You will see that this has scrambled already.
And already in just a matter of seconds the eggs are cooked.
Quickly just take them out into a separate bowl.
Again I'm just going to wait for the pan to heat up slightly.
It's already quite hot, but just while it heats up,
This is the rice that we're going to use for the egg fried rice,
Now, this is just regular basmati rice.
1 cup of basmati rice that was cooked the night before,
So this is essentially leftover rice, that's always best for fried rice.
That's the rice I'm going to use today.
Again our pan is nice and hot,
I'm just going to add some more oil to it.
This time to be a little bit more generous with the oil,
Because we're going to cook Ginger and Garlic.
It's about 2 tsp of Ginger.
And the same amount of Garlic, 2 tsp.
Stir that around.
This is just such great fast food.
We're just waiting for the raw smell of the ginger and garlic to go away.
You don't want them to brown.
In Chinese cooking you really just never want it to brown.
I'm going to add about a tsp of Chilli Flakes.
Again just stir that around.
Now I'm going to add the white part of Spring Onions.
This is about 2 Spring Onions.
And now I'm going to add about 2 tsp of Soy Sauce.
This is a light Soy Sauce.
Beautiful! It smells so wonderful here.
So now it's time to add the rice.
And very quickly toss this around.
And very quickly just add the scrambled egg back in.
Add a tiny bit more of salt.
Toss it around.
That's it, the fried rice is nearly done.
The first thing you need to do immediately is turn the heat off.
Add a bit of the green part of the spring onion.
Just about 2 handfuls.
And just a very tiny amount of vinegar.
Just quickly toss that around.
And we're ready to serve this.
This super easy and quick Egg Fried Rice...
...is absolutely ready to eat right now.
This is an easy recipe but if you want to make a slightly next-level,
Take it up a little higher sort of recipe,
You can try the Chicken Triple Schezwan Fried Rice recipe on the channel,
We're going to leave a link to it in the description box below.
And for loads more such exciting, fun, easy recipes,
Of course, come back here every week,
And subscribe to 'Get Curried'.