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Summer has begun and unique mangoes are now available in the market.
This is the right time to prepare mango pickle and store.
There are many ways to make pickle from raw mangoes.
Today we will make dry pickle from it.
Ingredients required are
3 raw mangoes (500 gm)
2 tsp salt
1 tsp turmeric powder
First we will remove the seed and the stem from the mango and pulp the mango along with the peel.
Now we will make thin stripes of it.
We have cut and readied hte mango. Now add salt and turmeric powder.
Stir till all the mangoes are coated well.
Now tie this pickle in a dry cotton cloth and put it out in the sun in a vessel.
If there’s no facility to dry this outside in your home, you can also do this indoors.
Stir the pickle with a spoon twice every day and mix well.
After 7 days, the mango pieces will become softer, and we should
put the pickle in a plate and set it out to dry in the sun.
The pickle pieces are dry and ready.
They have also changed the color and shrunk a bit. It’s time to add the masala.
The spices we will need to make the masala for the pickle are:
1/4 cup mustard oil
1 tsp salt
1 tsp red chilli powder
1/4 tsp asafetida
1 tsp Bishop’s weed (Ajwain)
2 tbsp fenugreek seeds
2 tbsp fennel seeds
2 tbsp yellow mustard powder
The juice from the pickle.
First add the fennel, fenugreek, salt, and grind to a coarse consistency in the mixer.
The masala is ready.
Add the yellow mustard powder.
Heat the pan and put some mustard oil in it.
Heat it till it starts emitting smoke.
Once it’s hot, cool it just a little.
Now add the asafetida, ground masalas, red chilli, mango juice and mix well.
In this mixture, add the mango dried mango strips and mix till all the mango pieces are coated well.
Now take this pickle out in another vessel.
Dry mango pickle is ready.
This pickle can be eaten instantly, but it will taste awesome after
3-4 days when all the spicesmakes it way to pieces of mango.
You can keep this mango pickle safe for the entire year without any problems. There’s no need to add any oil to this pickle.
This pickle is very easy to prepare but we need to keep a few things in mind.
The the utensi you use to make pickle should be dry and clean be bowl, pan or spoon. l
It should not have any moisture.
Keep the pickle in an sir tight container.
Clean the conatiner with boiling hot water before you put the pickel in it.
Always take out pickle with a dry and clean spoon.
Prepare this achaar and share your experiences with us.
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