Hello
let's make stuffed mango pickle
raw mango required, 1 have 9 of them
wash and wipe the mangoes
cross cut lengthwise
remove the seeds
stuff the mangoes with salt
place clean stone as weight
place the lid on top and keep aside for 3 days
Ingredients required for stuffing:
methi(fenugreek seeds)80-90 g
mustard seeds 2-3 Tbsp
chilly powder 100-120 g
hing (asafoetida) 20 - 30 g
sesame oil 300 ml
turmeric powder 3 Tbsp
in a heated pan add oil, 7-8 Tbsp on a low flame
add mustard seed, wait til it crackle
add chilly powder
add methi
add turmeric powder
add hing
mix well
remove and let it cool for a while
bring oil to almost a boiling point
remove the oil and let it cool for a while
add salt to the the mixture
mix well
stuff the mixture into the mangoes
In the meantime boil the liquid that came from the raw mangoes, and let it cool after
place the mangoes in the container
add the remaining mixture
add the water and the oil
fill it to the neck of the container
air tight the lid, secure in a cool dry place for next 1-2 months to mature
after 45 days
Enjoy