>> David: WELCOME BACK TO "SA
LIVE."
GOT ALL KINDS OF FANS OUT THERE
WAVING AT US.
THERE'S NO BETTER FEELING THAN
WAKING UP IN THE MORNING TO THE
SMELL OF SOMETHING DELICIOUS
COOKING IN THE KITCHEN.
WE HAVE THE HEAD CHEF OF SNOOZE
A.M., AND YOU'RE SHOWING US A
TASTY DISH YOU HAVE ON YOUR
SEASONAL MENU.
>> THAT'S RIGHT, DAVID.
WE'RE GOING TO START OFF THE
DISH BY MAKING THE BASE.
THIS IS COMPOSED OF SWEET POTATO
HASH AND HONEY.
>> David: THIS IS A SAUCE.
>> WE'RE GOING TO START OFF WITH
THE SAUCE.
IF YOU WANT TO THROW IN T
HONEY CHOLULA.
IF YOU PUT THIS ON ANYTHING IT'S
DELICIOUS, I KID YOU NOT.
>> PERFECT.
>> David: THE WE GO.
>> WE COULD THROW IN A CUBE OF
BUTTER.
>> David: I WANTED TO THROW
ALL THE BUTTER IN BUT WE'LL SAVE
THE BUTTER FOR LATER.
>> AND OUR LOCAL HONEY THAT WE
GET FROM TEXAS.
AND THERE IT GOES.
>> David: THIS LOOKS GREAT.
THIS IS THE BASE OF ONE OF YOUR
SEASONAL DISHES THAT YOU HAVE
THERE.
WHAT OTHER DISHES DO YOU HAVE?
>> WE HAVE A LEMON POPPY, O
FRITTATA, QUINOA BOWL.
WE ALSO HAVE SPRING GREENS WITH
SMOKED SALMON.
>> David: I LOVE SMOKED
SALMON.
>> AND THE SWEET POTATO HASH
WE'RE WORKING ON NOW.
>> David: YOU SAID NOT JUST
ONE KIND OF SWEET POTATO, THIS
IS TWO DIFFERENT KINDS.
>> EVERYBODY KNOWS THE REGULAR
ORANGE SWEET POTATO, WHICH IS
ALSO CALLED A YAM.
AND WE ALSO HAVE OUR WHITE SWEET
POTATO, WHICH IS IN THE MIX.
>> David: THIS IS ACTUALLY THE
SAME THING THAT YOU WOULD MAKE
FOR THANKSGIVING, RIGHT?
THIS IS THE SAME THING.
>> RIGHT.
AND WE'RE GOING TO START OFF
WITH A SIMPLE QUARTER-INCH DICE.
I'M GOING TO START WITH LEEKS,
CARROTS, POBLANOS, AND OUR SWEET
POTATOES.
GIVE IT SOME CHOP.
>> David: WHEN YOU CHOP IT ALL
UP, YOU MIX THIS UP AT THE
RESTAURANT, YOU ACTUALLY GO AND
ROAST EVERYTHING, RIGHT?
>> YES.
WE'RE ROASTING EVERYTHING FROM
45 TO 35 MINUTES.
>> David: WOW.
>> WE ONLY NEED A LITTLE BIT OF
EVERYTHING FOR THIS DISH.
IT'S QUITE EASY TO MAKE AT HOME.
>> David: NICE.
>> JUST A LITTLE BIT.
>> David: LEEKS, POBLANO,
CARROTS, YAMS.
YOU CAN MAKE THIS AT HOME.
>> AND WE HAVE A LITTLE BIT OF
THE PRE-DICED RIGHT HERE.
WE'RE GOING TO ADD A LITTLE BIT
OF THIS AND A LITTLE BIT OF THAT
RIGHT THERE OF OUR HONOR
CHOLULA.
>> David: SO WE'RE GOING TO
POUR THIS INTO THAT?
>> YOU CAN POUR THE CHOLULA INTO
THE BOWL AND GIVE IT A TOSS.
>> David: I'M GOING TO TRY NOT
TO MAKE A MESS HERE.
>> AND OF COURSE WE'RE GOING TO
HIT IT UP WITH A LITTLE BIT OF
SALT, PEPPER, AND THEN SOME
ONION POWDER.
>> David: IF VIEWERS HAVEN'T
BEEN ABLE TO MAKE IT OUT THERE,
WHAT CAN THEY EXPECT AT SNOOZE
A.M.?
>> YOU KNOW, WE'RE REALLY FUN
AND ENTERTAINING.
WE HAVE AWESOME MUSIC, FUN
STAFF.
EVERYBODY KIND OF JUST BEING ON
THEIR OWN.
>> David: YOU HAVE SOME
ROASTED ITEMS READY TO GO.
WHEN YOU ACTUALLY GO OUT THERE
TO THE RESTAURANT, THEY MIX THIS
UP AND ROAST IT OVER THERE.
TURN THIS GUY RIGHT BACK ON.
THROW THIS ALL TOGETHER.
THAT'S RIGHT.
>> David: SO YOU MIX THIS ALL
UP AND YOU PUT A LITTLE BIT OF
KALE.
>> A LITTLE BIT OF KALE.
>> David: I'LL HAND THIS TO
YOU.
>> AND YOU CAN ADD A LITTLE BIT
OF OIL.
OPTIONAL, OF COURSE.
>> David: THERE WE GO.
YOU WANT TO MAKE SURE THIS ONE
IS ON RIGHT HERE?
THERE WE GO.
>> THEN WE HAVE OUR HOUSE
CHICKEN SAUSAGE.
AND OUR HOUSE CHICKEN SAUSAGE WE
HAVE RED PEPPER FLAKES, FENNEL,
GARLIC, MORE ONION POWDER, SALT,
AND PEPPER.
>> David: YOU WANT TO CRACK AN
EGG INTO THIS GUY.
YOU CAN'T HAVE YOUR BREAKFAST
WITHOUT SOME PROTEIN.
YOU HAVE TO PUT YOUR EGGS IN
THERE.
>> YOU CAN HAVE YOUR EGGS
HOWEVER YOU LIKE, SUNNY SIDE UP,
OVER EASY.
>> David: YOU CAN HEAR IT
COOKING.
>> THE GREAT THING IS WHEN
YOU'RE DOING IT AT HOME, IF YOU
CAN'T DO THAT FLIP FOR THAT OVER
EASY, THERE'S ALWAYS THE OPTION
OF --
>> David: H OH!
WE HAVE OUR EGG COOKING HERE AND
OUR HASH.
WE'RE GOING TO PUT A LITTLE BIT