Salt- Baked Chicken Wing (Pan-fried & Air-fried version)
Hello everyone
Today I am going to share with you how to use salt-baked chicken powder to pan-fry and air-fry chicken wings
This pack of chicken wings is 1 kg
Wash and drain the chicken wings and marinate it with some marinade
This pack of salt-baked chicken powder is about 25g
It is for the marinating of 2 pounds meat
Here is 1 kg of chicken wings
The taste will be a little lighter
How much to use depends on the saltiness of different brand of salt-baked chicken powder
One pack of it is used
Add in a bit of white pepper powder
About 2 tbsp of Shaoxing wine
Moderate amount of shallots
Ginger slices
Spring onions
Garlic cloves
The saltiness of this salt-baked chicken powder is a little lighter
Pour in a bit of light soy sauce
No need to add in light soy sauce if the salty is enough
Marinate it for at least 4 hours
I will marinate it overnight
It has been marinated overnight
Part of it will be air-fried
The other part will be pan-fried
Lay a piece of kitchen foil at the bottom of the air-fryer basket
You can also bake these chicken wings in oven
Spray a bit of cooking oil on the kitchen foil
Remove the marinade
From the chicken wings
Let the chicken wings rest to room temperature if you just took it out of the refrigerator
Otherwise it will take a bit longer to air-fry the chicken wings
Spray with a little cooking oil on the laid chicken wings
Air-fry them at 200°C for 12 minutes
Flip the chicken wins until air-fry to golden colour on one side
Adjust the time according to your air fryer
Pour in a bit of cooking oil
Remove the marinade from the chicken wings
Pan-fry the chicken wings
With this side facing down
Turn to a lower heat with lid on for a while
No worries about the drop down of condense water
It will be dried later
Flip the chicken wings until pan-frying to golden colour on one side
Lid on again
The chicken wings will be cooked in about 5 to 6 minutes
Flip the chicken wings and lid on cook for 1 1/2 minutes
All the water is dried
I pan-fry at low heat at this moment
Pan-fry all to golden colour on both sides to serve
lid on the chicken wings for a bit longer at low heat if not yet cooked
It has air-fried for 12 minutes
The golden colour is not enough
Air-fry them a few more minutes
Flip them until all are in golden colour
Air-fry it for another 10-12 minutes
Until the colour is golden and it is ready to serve
These are the chicken wing pan-fried
I forgot to check the air-frying time
Anyway air-fry it until golden colour and take it out