>>>
>>> WE
>>> WE ALWAYS KNOW WE'RE IN 4@ FOR A GOOD TIME 4@AT 207 KITCHE WHEN KERRY JOINS US WHAT IS ON
THE MENU TODAY, SIR?
>> WELL, WE'RE GOING TO DO 4@A
COUPLE OF DISHES.
THE ONE WE'RE GOING TO START
WITH IS THE SHIITAKES HAVE HIT @
THE FAN.
>> YOU GOT SOME ONIONS GOING
HERE.
>> GARLIC.
THE REQUISITE OLIVE OIL.
DON'T FORGET, THIS WILL BE ON
THE 4@WEBSITE.
YOU'LL BE ABLE TO CHECK ALL OF
THESE RECIPES 4@OUT OR IN MY
COOKBOOK.
>>4@ WHICH IS "THE BEST COMFORT
FOOD ON THE PLANET."
>> MAN, 4@YOU DID YOUR HOMEWORK
>> AND THE BASICS ARE WHAT?
>> THE BASICS ARE 4@OLIVE OIL
WHICH WE HAVE IN ALMOST
EVERYTHING, RIGHT, ROB?
>> IT MAKES LIFE WORTH LIVING.
>> WE HAVE TO 4@HAVE OUR BRUSSE
SPROUTS -- MUSHROOMS, I'M
SORRY.
>> SHIITAKES.
>> WE HAVE THOSE RIGHT HERE.
THE DISH 4@IS NAMED 4@AFTER S H
ITAKES HAVE HIT THE 4@FAN.
IF WE LOOK IN THE BACKGROUND4@,
THE DISH 4@IS NAMED 4@AFTER S H ITAKES HAVE HIT THE 4@FAN. IF WE LOOK IN THE BACKGROUND4@,@
LITTLE BLUE FAN OVER HERE.
A LITTLE MOMENT OF, LET'S SAY,
IMPULSIVE BEHAVIOR, NOT ME, OF
COURSE, THAT I THREW SOME
MUSHROOMS AT THE FAN AND SLICED
THEM AND BLEW PEOPLE AT THE 4@
COUNTER.
>> YOU TOOK SOME MUSHROOMS IN
YOUR BOARD CONDITION AND THREW
THEM AT THE FAN, RIGHT?
>> 4@THIS ONE IS LEFT.
OH, MY GOD!
THERE IS GOES.
>> THERE YOU GO.
>> OH!
WE GOT IT.
THE SZ HII -- THE SHIITAKES
HAVE HIT THE PAN.
IT HIGHLIGHTS THIS BEAUTIFUL
FLAVOR OF KIND OF 4@THIS SMOKY
TEXTURE, BEAUTIFUL SHIITAKES.
WE GET SOME 4@MORE FLAME ON
THERE.
WHAT WE ALWAYS NEED IS MORE
FAT.
OKAY?
FAT. OKAY? SO WE'LL DO THAT.
>> VERY GOOD.
>> A LITTLE SALT AND PEPPER.
WOULD YOU CARE TO PUT A
SPRINKLE OR A PINCH?
>> I CAN DO THAT.
>> YOU KNOW HOW MUCH A PINCH
IS?
>> MY GRANDMOTHER WOULD SAY 4@
IT'S LIKE THAT.
>> YOU HAD AN 4@ITALIAN
GRANDMOTHER TOO, RIGHT?
>> OF COURSE WE DID.
HELLO CONNIE, HELLO AUNTIE
FLUFFY, YOU'LL BE LOOKING AT
THIS LATER.
SISTER KATHY.
WHAT ARE YOU 4@DOING, HOLDING O
FOR LATER?
SO ESSENTIALLY WE'RE SAUTCING.
WE'RE SAUTCING THESE MUSHROOMS.
THEY GET A LITTLE BIT DONE, AND
THEN WHAT WE HAVE TO DO IS WE 4@
HAVE SOME MASALA OR A FORTIFIED
WINE, YOUR CHOICE.
BEAUTIFUL ONES BEING MADE ALL
OVER MAINE 4@NOW.
WE PUT IT IN THERE.
WE CALL THAT 4@DEBLAZING.
>> WE GOT FLAMES ON "207".
>> THEY CHANGE THE BURNERS.
I HAVE THICK EYEBROWS, GARY,
BUT I CAN'T REALLY AFFORD TO
LOSE 90% OF THEM.
>> I HOPE THE STUDIO HAS THE
INSURANCE PAID BECAUSE THERE
WAS ALMOST A PROBLEM THERE.
>> I HAVE ONE HECK OF A
PERSON4@AL INJURY LAWYER, MISTE
>> SEND THEM TO ME TOO BECAUSE
WE'LL DO 4@IT.
SO WE'RE GOING TO DO OLIVE OIL.
WE'RE ALSO 4@GOING TO DO SOME
BUTTER.
SOME BUTTER.
YES, ALWAYS MORE BUTTER.
WE'RE GOING TO MELT THIS BUTTER
IN HERE.
THIS IS SO SIMPLE THIS ONE.
SO THE BUTTER IS 4@IN THERE, TH
MUSHROOMS ARE COOKING,4@ VERY
SIMPLE.
GO AHEAD.
>> I WAS JUST GOING TO ASK HOW @
DO YOU KNOW WHEN IT'S READY
BECAUSE YOU 4@DON'T WANT TO
OVERCOOK.
>>4@ THE MUSHROOMS, YOU CAN COO
THEM 4@BECAUSE THE FLAVORS JUST
INTENSIFY.
SO AS LONG AS THEY 4@COOK THROU
THEY'RE GOOD.
WE'RE GOING 4@TO REDUCE THAT 4@
LITTLE BIT.
WE HAVE SOME ARYOUGALA GREENS.
WE CAN USE SOME, HELP ME, GOD,
KALE.
>> KALE IS GOOD.
DON'T BE KNOCKING KALE.
>>4@ I LOVE KALE.
BRUSSELS SPROUTS AND KALE 4@ARE
NOW LIKE THE STARS, THEY WERE
LIKE THE ORPHANED VEGETABLES
BACK IN THE DAY.
ZUCCHINI IS GOING WHAT HAPPENED
TO ME?
>> YOU COULDN'T PAY ME TO EAT
THEM WHEN I WAS 14 YEARS OLD,
NOW I LOVE THEM BOTH.
>> YOU KNOW WHAT?
WE'RE ALMOST READY HERE.
THIS IS ALMOST DONE.
I THINK THE CREW IS SAYING, OH,
MAN, AM I GOING TO 4@BE PSYCHED
FOR LUNCH?
SO LET'S PLATE THIS BABY.
>> THAT'S IT, HUH?
WE GOT A LITTLE SHRAPNEL FROM
THE MUSHROOMS 4@THAT WENT INTO
THE FAN.
>> AND I APOLOGIZE TO THE CREW
FOR HAVING THE 4@MUSHROOMS ALL
OVER THE FL4@OOR.
WE DID SEVERAL TEST RUNS BEFORE
WE MADE IT.
>> NOT A MADEUP FABRICATED
STORY OR A TALL TALE WHICH GARY
HAS BEEN KNOWN TO TELL.
THIS REALLY HAPPENED ONE DAY.
YOU WERE IN 4@THE RESTAURANT,
BORED, BOOM, 4@STARTED WHINGING
THE SHHIITAKE MUSH ROOMS.
>> IF YOU WERE AT THE COUNTER,
LET US KNOW.
>> THEY DON'T HAVE A GOOD
PERSONAL INJURY LAWYER.
>> I THINK THEY WERE FIRST
AMUSED.
MAYBE THE OTHER PEOPLE4@ WEREN'
OKAY.
SO HERE WE ARE.
LIKE DID THAT 4@4@TAKE, LIKE, N
TIME AT ALL?
THIS IS HOW WE MAKE THINGS,
LIKE, WORTH 4@A LOT MORE MONEY.
WATCH THIS.
WATCH HOW THIS WORKS.
>> WATCH THIS.
>> T4@HIS GOES FROM $10 TO $20
RIGHT IN ONE SECTION, RIGHT
THERE. 4@
SHIITAKES HIT THE FAN, CAFE
MIRANDA, GREAT 4@SENSE OF 4@HUM
ROB.
>> THAT'S HOW YOU PAY THE
MORTGAGE IS BY PUTTING THAT 4@
LITTLE ARTISTIC FLAIR IN THE
DISH.
THE RECIPES OF COURSE ON OUR
WEBSITE.
GO TO NEWSCENTERMAINE.COM, THE
207 SECTION, YOU'LL FIND A
RECIPE FOR SHIITAKES HIT THE
FAN AND MORE AS 4@WELL ON THE
CAFE MIRANDA IN ROCKLAND.
THANK YOU SO MUCH FOR JOINING
U.
>> THANK YOU TO MY GREW