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Well
Well in
Well in case so it wasn't obvious to you it is national cheese lover's day we've been
going at this with a taste in
our way through the varieties
chef Tony Healy gave us a cheese
tasting to tore a little bit
earlier you're back now because
there are also- pairings to
consideration that's correct
that's correct and when you're
doing these pairings you know
there's no rules do what you
want to get your kids involved
you know you're painting a
platter when I think that's I
think the cheese looks so fancy
and pretty and delicate you
think well I'm just gonna mess
it up if I picked the wrong
thing but you say when you're
creating a cheese board for gas
you can play around with some
pairings. The guidelines aren't
too strict but there are there's
something about the lakes worked
with the likes and then the
opposites right that's correct
Sir- when you you want to use
the same so if you have salty
and you want to use salty if you
have something ops and also if
you have something creamy you
want you something tart and some
spicy some sweet so I see you
took delivery setting these up
for us and far over here side
you've got to be- apples with
second work soon though. Creamy
cheesy and creamy the sweet
grass dairy will that and-
vessel. Owners tartness. Making
cuts that fat of the cheese is
very. Pair okay then there's
saver. With salty. As a- salty
so we got these men check. This
one's got a little bit more
salty water use the islands
which are also salty. No yes we
drop peppers are a little bit
sweets you can mix and match and
that one. And then another
flavor combination of people
like and I think there's a lot
of interest in this. Sweet tangy
things. Requiring spicy says or
or just like. Home mmhm genres
young. In Balsall makers from
the same a- so then Matt so
usually in the same area if it's
produced. You can. Pretty much.
Yes definitely. And then we
have- the drunken goat which is
a little bit fruity and we have
a jam to go with it. There's a
jam right on the cheese. Dip a
ride on the cheese you'll get.
Better get involved here so I'm
not just. Talking definitely
definitely. And then as we go
into this is got a little bit of
a kick to it. We can- calming
down a little bit of honey here.
This phone is out of my backyard
I have these moments. Really
yeah definitely and so the honey
with the blue cheese what
happily cheesy. Yes this is a
little bit spicier got a little
bit of salty and then you get
the floral and- sweetness from
the honey. Blended together we
make anyone on a cracker. I'm
interested in that because
little sis. Can sometimes be
overwhelming but does. Not hang
out there for. And same thing
applied. With with Sam's bad.
Got his spirit. Pairings begin
the blue cheese went- yeah yes.
So now you can host an excellent
part learning all this in. And I
if you. Not mentioned that they
have their fleas yes definitely
- I would love to do it you.
Pairing party at somebody's
house- I do multi course meals
at people's homes. I've been
very fortunate in life to. Build
relationships with the
restaurants and I've worked
with. In the customers there and
they've asked me to cook form. A
little bit harder to get out of
the restaurant I feel like that
was it so. Now my wife is said.
Take that leap you need to do it
said I love you and yours a
passion about what you do with
the you can finally do it on
your own and going to people's
houses what's that been like for
you professionally is pretty
awesome- office changes every
time it's a new kitchen I'm
cooking in I'm do have some
people that are. Keep me on a
regular basis and then others
that ID special occasions.
Anniversaries there's a treat
stuff like that well people can
find finding that I. Got a
personal question for you is it.
We you be judgmental somebody
who dealt a blow valve cheese.
Throws a can of rotel in their-
service that- so I don't judge
anybody you you like what you
like and you do there's no rules
you find out what you want to
date. I will say these cheeses
are probably a little bit better
and- probably several so what's
your personal favorite as we as
we roll out so that's why I
think your favorite kid it. All
depends on what it is- but I'd
you know the phone here one here
hello tour which is a blend of
all the cheeses. Kind of binary
creamy you let these cheeses set
out thirty minutes to an hour
before they get to room
temperature and flavors really
come from. Well I can't imagine
a better celebration of national
cheese lover's day really put
on. A good one for a chef Tony
we appreciate it. Thank you very
much appreciate. Thanks for your
expertise being here will have
to do something soon anybody
wanting to find chef Tony we're
putting that info on screen now.
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