Handmade Sliced Noodles
mix well
Slowly pour the water in as you keep string
until the flour is loosely combined
Careful not to pour in all the water at once. Leave some remaining flour in the bowl and slowly add water if necessary
The dough should be hard to the touch
at first it won't be smooth and will have a lot of cracks on the surface.
After it sits for 15-20mins, it
will be a lot smoother .Knead the dough again
If you let it sit for 30 mins or longer, the texture will be even better
I only use half of the dough,
the other half can be sealed in a bag and store it in the fridge for next time use.
Cut the dough into thin slices
Remember to sprinkle some flour to prevent sticking
Place enough water in a pot and let it come to a boil
place the noodle in
once the water has come to boil again, let it cook for 2-3 minutes then it's ready!
souse