Sabudana khichdi
Namaste,
welcome to NishaMadhulika.com
Let's start!
There are 3 types of sago
Very small sized sago
Medium sized sago
The big sized sago
We won't use the small and the big sago.
Medium sago is used
for khichdi.
For 1 cup of sago,
use 3/4 cup of water.
If taking 1 bowl,
then add 3/4 bowl of water.
If you'll add more water,
sago will soak more water
and the khichdi will be soggy.
You can make it in oil as well.
Heat it
Roast in ghee
till they turn crisp.
They will taste good.
Roasted for 2 min
Roast a little
They are roasted
but tastes great when roasted a bit.
Roasted for 1 min
Splutter them
Coarsely grounded
1/4 cup peanuts.
Mix well
Cook - stir continuously
Flame - medium
Cook - till sago turn transparent
This khichdi cooks quickly
If you want to make something quickly,
can make this khichdi.
Peanut powder will soak sago’s moisture.
They won't stick to each other.
Sago colour is changing
Reduce flame - low
Cover and cook - 2 min
After - 2 min
Cook - 2 min, stir continuously
Flame - low
Turn off the flame
Mix well
Take medium sized sago
Wash thoroughly
and soak in water.
Do not add too much water to soak them.
For 1 cup of sago,
add 3/4 cup of water.
For 1 bowl of sago,
add 3/4 bowl of water.
Cover and keep - 2.5-3 hours