Namaskar
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Today we will make Winter special Bati
We will make Bati using Maize Flour
They are crispier in texture
They taste amazing with Saag, Dal, DiP. You will enjoy having it
Come, let us start the cooking
The Dough is required to prepare the Bati
Take 1.5 cups of Maize flour in a bowl
Add 1 cup of Wheat flour in it
Add 3/4 tsp of Salt
Add 1/2 tsp of Carom Seeds
If you will add Carom seeds after crushing then, it will give astounding flavour.
You can use Nigella instead of it
Add 1/4 tsp of Baking Soda
Add 1/4 cup of Oil
Mix all the Ingredients properly
We took the lukewarm Water in the cup
We will use it to knead the dough
We don't have to knead the softer or stiffer
We kneaded the dough
The prepared dough is not softer or stiffer
Cover and keep the dough aside for 15 - 20 minutes
We will make the Bati after setting it
15 minutes have passed
The dough has set. Now, we will make Bati from it.
Grease your palms with some Oil and knead the dough slightly
We utilised 1 cup and 2 tbsp of Water to knead this amount of Dough
We will preheat the cooker to make Bati in it
We already added 2 cups of Salt in the cooker
The colour of Salt is Brown because we had utilised it in the past for the baking
We will filter and store the Salt in a container after baking it
You can use this Salt for various no. of Times
Place a stand in a cooker
Switch on the flame
Cover and heat it for 7 - 8 minutes on the high flame
In the meantime, prepare the Batis
Grease the plate before placing Bati in it
Add some Oil and spread it evenly
You can make Bati of your desired size.
Divide a dough lump and roll it
Press to flatten it
Prepare all Bati in the same way
Place the Batis while maintaining the distance between them
Grease the Bati with some Oil
The pressure cooker has heated
Lift the plate and place it carefully in the cooker
Close the lid of Cooker
Cook them on the high flame for 16 minutes
Check them after 16 minutes
In the meantime, prepare the second round of Bati
16 minutes have passed while cooking these
Batis has expanded and cracked
It has also slightly baked from the bottom
They are slightly baked from the bottom so we will bake them for some more time
Cover and cook them for 6 minutes then, check it
They have well expanded from the top
Let us check them from the bottom
They have baked properly from the bottom too so we will flip them
Close the lid of the cooker and bake Batis for 5-6 minutes
6 minutes have passed
We will check them
Our Batis has baked from another side also
Remove them out
Bake remaining Bati in the same way
We will dip them hot in clarified butter
Batis have baked, they appear Golden Brown from both the sides
It takes 26 to 27 minutes to bake a single round of Batis
We made 10 Batis out of the prepared dough
Dip these in the clarified butter
If you want to add an excessive amount of clarified butter in Bati then, break it using a spoon, like this.
It will absorb the clarified butter properly
It will enhance the taste of Bati
Hot and crispy Maize Bati is ready to be served
It is tastier
We can serve them with Arhar Dal, Mix Dal, Dip or with Pickle.
Preparing Bati is an easy process but, be careful that
while preparing the dough make sure that dough shouldn't be softer or stiffer.
When baking, be careful while keeping them in the cooker
and check Bati after 15 or 16 minutes
Bake the Bati until Golden Brown while checking it after every 5 minutes.
You will prepare amazing Bati
So you cook it and eat it
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