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Today I'll be sharing a super delicious pan bread recipe
This is the most delicious pan bread I've ever eaten!
Pour 500ml of water into a steamer
Prepare a piece of peeled kabocha squash
Chop the squash into pieces
Put the squash into a bowl
Place the bowl into the steamer
Steam on high heat for 10-12 minutes
Put the steamed squash into a large bowl
Mash the squash using a rolling pin or a fork
1 egg
12g white sugar
Mix well
3g active dry yeast
Mix well and wait for 5 minutes
250g all-purpose flour or bread flour
3g salt
Mix until you can't see any dry flour
15g olive oil or melted butter
Stir the oil into the dough with a spatula
it takes about 2 minutes
This is a very sticky dough
Cover and rise until double size
After about 1.5 hours
Deflate the dough
Sprinkle some flour on a board first
Fold the dough like this
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Flatten the dough with your hands
The diameter is about 20cm
The thickness is about 1cm
Pour the right amount of olive oil into a pan
Place the dough into the pan
Then use your hands to flatten it
Place the pan onto a stove and turn it on low heat
Fry on low heat for 5 to 7 minutes
Pour olive oil on the dough
Use a brush to spread the oil
Flip the dough over
Cover and fry for another 3 to 5 minutes
Gently press the dough, and if the dough re-bounces it means it's cooked
This is what it looks like after frying
The color is so beautiful!
The inside is soft, and the outside is crispy!
It's very delicious!
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Thank you for watching!