150 g (1 cup) pitted dates
Cut into small pieces
Prepare 250 ml (1 cup) black tea
Add the dates and leave to stand for 10-15 min
175 g (1 cup + 1 tbsp) flour
1 teaspoon baking powder
Next, whisk 3 eggs
70 g (¼ cup + 2 tbsp) whole sugar
Add 120 g (1/2 cup) Greek yogurt
60ml oil (1/4 cup)
Add the flour/yeast mixture chemical
Add the flour in 3-4 times
1 pinch of sea salt
Add the dates
Pour into a loaf pan, previously greased and floured
Bake in the oven at 180°C (350°F) for about 40 min
Mix 1 tablespoon maple syrup or quality honey with 1 teaspoon of black tea (the one used for the dates)
and coat the cake with