Hello,
Today, we'll make Fresh Green Peas Idli
Ildis will be puffy and spongy, will taste delicious at the same time
You and your family will love them
Let's get started
To make Green Peas Idli,
Take 1 cup of green peas
Grind the peas
Transfer to mixing jar
add 2 chopped green chillies
1/2 inch of chopped ginger
grind all the ingredients finely
add 1-2 tbsp of water to grind it finely
it has become the paste and is finely ground
take it out in a bowl
Now, add 1 cup os semolina,
you can use fine semolina as well
1 cup of curd
mix the ingredients
Paste of peas, curda nd semolina is ready, color is also nice
and this paste is perfect in consistency
to make idli, we need this consistency
either of semolina or any dal
add 1 tsp of salt
Mix it well
cover the batter for 10-15 mins
to set the semolina
after 10 mins
semolina is also set.
batter is perfect
No extra water is need to be added
while grinding green peas, we added 3 tbsp of water
only that water is used
now add tadka to your idli
it'll be full of flavours
take a paqn for tadka
add 2 tsp of oil
heat the oil
add 1 tsp of mustard seeds
1 tsp of urad dal
roast it till it turns golden brown
color has changed
Now add curry leaves
take 15-16 curry leaves
tadka is ready
Mix it,
smells too good
Idli batter is ready
Now grease the idli stand
apply little oil to stensil
grease the stand
Now boil the water for steaming the idlis
Take water in an utensil
turn on the flame
take any pan that holds the idli stand
cover it to boil it fastly
after all preparation
add 1 tsp eno fruit salt
or add 1/2 tsp baking soda
add 1 tsp of water
eno dissolves very esily
mix it
after mixing eno, dont stir the batter for too long
just mix it
our batter looks fluffy
place it in the mold
take the mold
start putting a little batter
fill all the molds
and arrange them properly
ready for steaming
water is boiling
steam is forming
place the mold in the pan
cover it
and let it steam for 12 mins
keep the flame medium to high
after 12 mins
idli is steamed and ready
no need to check it
turn off the flame
after the steam reduces, take it out from container
steam has reduced
take the mold out
separate the molds
let them cool
then demold the molds
till it cools down
prepare the peanut dip
take 1/2 cup of roasted and peeled peanuts
1 green chilli
chop it roughly
1/2 lemon extract
1/2 tsp pf salt
add little water
grind it
dip is ready
add a tadka to it
add 1 tsp of ol
to heated pan
add 1/4 tsp of mustard seeds
and 5-6 curry leaves
de mold the molds
with the opposite side of knife
de mold it
spongy idli is ready
de mold all the idlis
green peas idlis are ready to be served
very spongy and soft
ildis are fluffy
with peanut dip,
or with your favourite dip,
serve it
tastes delicious
make it in breakfast
have it in tiffin
easy to make
keep the consistency of batter proper
while cooking,
keep the steam proper
ildis will be perfect
do give it a try,
Have it,
and share your experiences with me
also comment below what should I make next for you
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