CALL
CALL TODAY. .
.
. >>>
. >>> LADIES AND GENTLEMEN,,
PREPARE YOUR TASTE BUDS,
BECAUSE IT IS ACTUALLY MOLD
WINE DAY.
WINE DAY.
WINE DAY. WE'RE PACKING ON THE SPICE
RIGHT HERE TO CELEBRATE.
WE HAVE HEALTHY CHEF
PARTIOLOGIST, NANCY WALDECK.
YOU KNOW WHERE YOUR HEART IS.
YOU BRING HEART HEALTHY FOOD
FOR USER WEEK.
I THOUGHT IT WAS GREAT THAT
WE'RE MAKING THIS MULLED WINE
DURING THE DAY.
ANYTHING I CAN THROW IN THE
CROCK POT IS SO EASY.
>> CAN YOU SMELL?
>> IT SMELLS AMAZING.
>> SUPEREASY, A FEW
INGREDIENTS.
INGREDIENTS. PEEL FROM ORANGE, CLOVES AND
ANISE WHICH YOU CAN FIND IN THE
GROCERY STORE.
GROCERY STORE. CINNAMON, AND MAPLE SYRUP, AND
ORANGE LIQEUR AND OLD WORLD
WINE.
WINE.
WINE. >>
WINE. >> ANYTHING MORE EUROPEAN?
>> YES.
>> YES.
>> YES. >> LIKE THE PINO NOIR, IT HAS
MORE ACIDITY.
MORE ACIDITY. >> AND THIS IS A HECK OF
TUESDAY ON AMC, ATC, FOLKS.
>> THERE'S THE PEEL OF AN
ORANGE
ORANGE
ORANGE >>
ORANGE >> YOU GOT IT.
>> I HAVE A LITTLE ORANGE
LIQUEUR IN THERE.
>> CAN I PUT THAT ON THE STOVE
TOP.
TOP.
TOP. >>
TOP. >> THERE'S MAPLE SYRUP THAT
GOES IN HERE.
>> WE GOT THE REST OF THIS.
>> THIS IS STAR ANISSE AND
CLOVES, AND YOU COULD PUT THIS
ON YOUR COOK TOP.
HOWEVER, I'VE BEEN REALLY
CAREFUL ABOUT PUTTING IT UP TOO
HIGH.
HIGH.
HIGH. >>
HIGH. >> THIS IS MULLED WINE, THERE
YOU GO.
YOU GO.
YOU GO. >> WE'RE ON LOW FOR 4 HOURS AND
THEN YOU WILL HAVE THE MOST
BEAUTIFUL MULLED WINE AND YOU
KNOW WHAT, CHRISTINE, YOU
HAPPEN TO HAVE A LITTLE BIT.
>> I DID.
>> I DID.
>> I DID. >> THIS IS SO SWEET.
TYPICALLY SOMEONE MAY THINK OF
THIS FROM MORE OF A HOLIDAY,
YOU'RE SAYING ANY TIME THAT YOU
GOT THE COOL WET WEATHER AS WE
HAVE HERE IN ATLANTA, WHY NOT.
>> OF COURSE, WE'RE GOING TO DO
THIS, BECAUSE WE'RE MAKING
SPICE COOKIES AND THE SPICE
COOKIES ARE GOING TO GO GREAT
EVEN IF YOU DUNK IT INTO THE
MULLED WINE.
MULLED WINE. >> THAT'S GOOD.
>> ISN'T IT GOOD?
>> NANCY!
>> NANCY!
>> NANCY! >> MY WORD!
>> THAT IS REALLY GOOD.
>> IT'S BETTER THAN COFFEE.
>> IT SURE IS.
IT SURELY IS.
>> NOW, TALK ABOUT THESE
COOKIES, WHAT DO WE NEED.
>> THESE ARE SPICE COOKIES, I'M
USING A LOT OF MOLASSES IN
THEM, BECAUSE OF CALCIUM, IRON
AND PO AT THAT TIMEIUM, BIG IN
MOLASSES, WHO EVER THOUGHT
THAT.
THAT.
THAT. >>
THAT. >> THE OTHER INGREDIENTS BEYOND
MOLASSES, BAKING SODA AND SALT.
WE HAVE 4 DIFFERENT SPICES, WE
HAVE GINGER, ALL SPICE AND
CINNAMON AND GROUND CLOVES AND
A LITTLE BIT OF BUTTER AND
WHOLE WHEAT PASTRY FLOWER.
FOLKS E-MAIL ME FROM MY WEBSITE
AND SAY HEY, WHERE CAN WE FIND
THAT.
THAT.
THAT. IN
THAT. IN THE REGULAR GROCERY STORE.
>> NANCY TRIES TO USE SWAPS
THAT ARE HEALTHIER, BUT THEY'RE
NOT GOING TO, YOU WON'T BE
MIXING OUT ON THAT FLAVOR.
>> AND THAT WHOLE WHEAT, IT'S
BETTER FOR US.
>> LOVE IT.
>> I'M GOING TO LET YOU HANDLE
THE WET INGREDIENTS WHICH IS
THE BUTTER, MOLASSES AND EGG
AND SUGAR.
AND SUGAR. >> I HAVE ABOUT TWO WEEKS OF
THE WHOLE WHEAT PASTRY FLOWER
HERE.
HERE.
HERE. >>
HERE. >> I DON'T OFTEN HAVE THIS COOK
WITH MOLASSES AND THINGS THAT
WE NEED, WE'RE TALKING ABOUT
THE ESSENTIAL MINERALS AND
STUFF.
STUFF.
STUFF. IS
STUFF. IS IT A SWEETER FLAVOR WHICH IS
WHY, WHAT LENDS ITSELF TO THIS
PARTICULAR COOKIE.
PARTICULAR COOKIE. >> I THINK IT'S SWEET WITHOUT
BEING TOO SWEET.
WE WANT THE SPICES TO SHINE IN
THIS, RIGHT?
THIS, RIGHT? >> WE GOT THE SALT AND IF YOU
PUT IF THE SUGAR IN YOURS AND
JUST START, I'M GOING TO PUT
ALL OF THE SPICES IN MINE, AND
IF YOU'LL JUST FLIP THAT UP A
LITTLE BIT.
LITTLE BIT. THE SPICES, PUTTING THEM IN
HERE.
HERE.
HERE. >>
HERE. >> OKAY.
>> OKAY.
>> OKAY. >> AND I'VE GOT THIS, AND WHEN
YOU HAVE YOUR PART -- OH, THAT
LOOKS GOOD CHRISTINE, I GOT IT.
>> PUT THAT RIGHT IN MY BOWL
>> YOU GOT IT.
PERFECT.
PERFECT.
PERFECT. OH, WOW.
OH, WOW.
OH, WOW. >> DOESN'T THAT SMELL GOOD?
>> YES.
>> YES.
>> YES. >> IT'S WARMING, TOO, RIGHT?
AFTER I GET THIS ALL STIRRED
TOGETHER AND WHAT I'M GOING TO
DO IS PUT IT IN THE FRIDGE FOR
ABOUT AN HOUR.
THIS IS A SUPEREASY DOUGH AND
IT DOES BETTER WHEN I PUT IT IN
THERE FOR HALF AN HOUR.
I'M GOING TO QUICK STIRRING AND
I'LL GET THE CHILLED ONE.
>> AND YOU MENTIONED DUNKING.
>> I CAN'T WAIT FOR YOU TO DUNK
IN HERE.
IN HERE.
IN HERE. >> OKAY.
>> OKAY.
>> OKAY. THIS IS -- THIS REALLY IS
PERFECT FOR THIS TYPE OF
WEATHER, SO YUMMY.
>> THIS IS WHAT IT LOOKS LIKE
WHEN IT IS COLD.
>> OKAY.
>> OKAY.
>> OKAY. AND I'M GOING TO GIVE YOU A
SPOON AND I GOT A SPOON.
WE'LL ROLL ABOUT THE SIZE OF A
WALNUT.
WALNUT.
WALNUT. I
WALNUT. I DON'T HAVE MY GLOVES ON.
I'M GOING TO LET YOU --
>> INTO THE RAW SUGAR.
>> WE HAVE 15 SECONDS, I'M
GOING TO MAKE IT QUICK.
>> RIGHT HERE.
>> ON THE TRAY, INTO THE OVEN,
375, TEN MINUTES, DONE.
>>> LET ME DO THIS.
>> HOLD ON.
>> I'M DUNKING, THANK YOU.
TELL EVERYONE WHERE YOU CAN
SAMPLE AND TASTE YOUR DELICIOUS
FOOD.
FOOD.
FOOD. >>
FOOD. >> TASTE AND SAVOR.COM, IS MY