Hello everyone, I'm MASA.
Today I'd like to introduce you a tasty traditional Japanese food.
It's called
[Japanese] Takoyaki
Fuwa Toro Assorted Takoyaki (octopus balls)
[Cooking Tips] I had meant to share this recipe long ago.
However, since we need a special takoyaki pan to complete it.
[Cooking Tips] Given the fact that it's hard to find a substitute mold for that
I kind of hesitated whether I should share the recipe or not.
[Cooking Tips] Considering that we often, even now, received request about how to make takoyaki.
[Cooking Tips] I decide to introduce you a general recipe often used in Japan.
It's not only easy but also entertaining.
Ok, let's get started.
(Cake flour~200g)
(Sift the flour)
(3 eggs)
(Stir evenly)
[Cooking Tips] Simply mix the egg white & egg yolk well. There is no need to whisk them.
(Dashi~650 cc)
[Cooking Tips] To prevent from caking, pour in 1/4 of the egg mixture first.
(Mix them well)
(Make sure there is no agglomerates)
(Pour in the rest of the egg mixture)
[Cooking Tips] The batter is quite thin. Cooked in special pan creates crispy texture outside & moisture texture inside the takoyaki.
(Pour into a measuring cup)
(3 Green onion)
(chop into small rings)
(1 leg of octopus, cooked)
[Cooking Tips] You can find it in a Japanese style supermarket.
(Cut into small pieces)
(6~8 prawns, cooked)
(Cut into small pieces)
(3~4 crab sticks)
(Cut into small pieces)
(Agedama~50g)
[Cooking Tips] The ingredient you see is an approximate amount. You don't need to use them all.
The ingredient (octopus) is quite special overseas.
See if you can find cooked octopus in the supermarket. If yes, you can slice it into pieces straightly.
[Cooking Tips] If what you bought is a fresh octopus. Rub the octopus with salt, wash it, and then blanch it before cutting into small pieces.
[Cooking Tips] You can substitute squid for octopus.
[Cooking Tips] Also, I prepare some agedama, which I deep-fried when making assorted tempura. (Please click "i" icon for Assorted Tempura video)
[Cooking Tips] We often add them when making takoyaki & okonomiyaki
to create another different texture
also another layer of flavor.
[Cooking Tips] But agedama is optional. You can complete takoyaki with or without adding them.
(What I use today is a compact hot plate)
[Cooking Tips] You can find various types of takoyaki making machine on the internet.
[Cooking Tips] There are also takoyaki grill pan which you can cook on a stove.
[Cooking Tips] You can choose any tools you like!
[Preparation of a home-made oil brush] (A pair of chopsticks)
(Use paper towel or kitchen cloth to make a ball shape)
(Wrap the ball into another sheet of paper towel/kitchen cloth)
(Put the chopsticks into the paper ball)
(Tie up with a cotton thread )
[Cooking Tips] It can be reused again. You can also use it when making waffles.
(Heat up your pan)
(Pour in a bit of oil)
(Spread the oil evenly)
[Cooking Tips] Although we're using a non-stick pan, the oil helps create crispy texture on the outside of takoyaki.
(Adjust to suitable temperature~about 200℃)
(Stir the batter a bit before pouring out)
(Pour the batter evenly to fill the holes)
[Cooking Tips] Considering the ingredients and batter we'll add later on, make the hole 80% full is enough.
(Octopus)
(Prawns)
(Crab sticks)
(Chopped green onion)
(Agedama)
(More batter)
[Cooking Tips] It's ok for the batter to slightly overflow the holes because we'll stuff the edges when flipping.
(Cook until it turns light golden brown underneath)
(The batter on the surface starts becoming solid)
(Skewer)
(Check one...)
[Cooking Tips] If you see crispy surface and light golden brown color, you may start turning each piece.
(Stuff the extra edges into the holes)
(Fast-forward)
(Keep on cooking until golden brown color)
[Cooking Tips] Cook until they are crispy on the outside, and gooey on the inside.
[Simple tip to make hand-made pastry bag] (Prepare a sheet of plastic wrap)
(Squeeze some mayonnaise in the center)
(Fold the plastic sheet in half)
(Use index finger to fix one point)
(Roll up the plastic wrap)
[Cooking Tips] Of course, you can use baking pastry bag if you'd like.
(Tie it up)
(Cut off the tip according to the width of sauce you like)
(Takoyaki or Tonkatsu Sauce)
(mayonnaise)
(Aronori)
(Katsuobushi)
Ok, here is a plate of delicious takoyaki.
Ok, we may dig in now~
I'm so excited!
I have no idea which one is octopus, which one is prawns and which one is crab.
um...
Never mind~Just enjoy it whatever the flavor is.
Beautiful~
[Japanese] Dewa Itadakimasu.
This one is prawn.
So delicious.
Let's see what's next.
(Acting like an octopus)
This one is tako (octopus).
The goal of making tasty takoyaki is~
[Japanese] Kari kari~Crispy & crunchy on the outside.
[Japanese] Huwa toro~Gooey & creamy on the inside.
So if you go to Japanese chain store selling takoyaki,
[Cooking Tips] They'll still dip some oil as if they're deep-frying the balls to make the surface more crunchy.
Ok, one more bite.
It's just right.
This one is crab.
All three are yummy.
Each flavor has its texture and taste.
So if you'd like to add more variety to it
[Cooking Tips] You may also add corn, bratwurst sausage, cheese, etc.
This is a recipe that you can try during weekend.
[Cooking Tips] Simply prepare the ingredients and everyone can have some fun while making it! ≧▽≦)o
If you are interested in it
Give it a try. Thank you.
(If you like this video, please press Like & Subscribe button to follow this channel)