all right welcome back to the channel guys today I am back down at the bottom end of silom I'm in
bang rack one of my favorite areas for food in the whole of Bangkok now a few of you have
asked me after my mutton Biryani video to come back try a few more dishes and definitely try
the cow mock guy the chicken biryani at what used to be the Muslim restaurant so
we're gonna grab that and then we're gonna head back over the river to the other side
of Bangkok to tonbury so you're getting two for the price of one today we're going to be
getting some amazing Herbal Chinese soup maybe even grab an ice cream I haven't yet decided
but I think this is going to be an absolutely unbelievable breakfast tour of Bangkok let's go
all right so first stop we're at calm up fair be said and as the name suggests we're going to be
getting mutton Biryani but I'm actually going to be as I said getting the chicken biryani there's
a few of you wanted to know the difference and I'm also going to be grabbing a few other curries
lentils all sorts of other bits and pieces this looks absolutely in the same foreign
oh yeah
all right guys first stop I think we may have slightly over ordered but I will explain to you
exactly what we've got all right so this is what I have come to eat so this is the comeback so this
is the chicken biryani you've got perfectly separated rice flavored with saffron we've
got the chicken hidden underneath hence means to hide and that is just a look at that flaky
on the bone fall off the bone piece of chicken fire to go with that we've got some mint sauce so
this is just mint pounded up with some sugar some chili some vinegar we've got some Adat again sugar
chili vinegar cucumber a brinjal curry which is an aubergine eggplant Curry for any of my American
viewers and that is a rich thick tamarind paste Curry we've also got everyone's favorite Thai huri
so we've got beef masaman Indian spiced again this is a little sweet a little bit sour and we've got
those chunks of beef and potatoes actually come in I'll show you I'll show you just how sort of
tender that is lit broke through that so it's past the spoon test we've got that thick Rich sauce
chunky potato and that is going to be poured all over our Biryani in a sec I'm sure we've got our
soup so no I think so just beef soup to stock soup basically sour lime juice stock chilies
and some Chinese celery and coriander or cilantro and we've also got some Crispy Crunchy vegetable I
think could be chicken samosas all right let's dig in right so I'm gonna get some of the some of the
aubergine Curry onto that chicken are just flaked off the sauce on there let's go
the chicken insanely tender like ridiculous
purpley spiced heavy heavy every on the coriander seed which I like a lot I love coriander seed
probably my favorite spice as it goes um the rice is deliciously oily perfectly separated rich
you've got the flavor of the spices
with that richness coating your whole mouth it's very very rich as I said
and then to cut that you've got that tart sort of sour Tamarind Note coming from me
aubergine Curry the the mint sauce is too sweet for me I don't need anything that
sweet and it reminds me of like mint sauce from an English Sunday dinner we're chilly
in it that's what it reminds me of the edger again nice bit of freshness nice bit of acidity
so look at the flakiness from that mutton that is unbelievable
coming right off the boat all right Pepe my man what are you saying good very good
this lamb is very soft how long do they cook this for you know six hours I think
and you know the rice is actually just right like I I find it not too spicy no no no no no right are
you being the actual spices on it but you can like taste the difference as you said like cardamom
coriander which is also my favorite nice
because you wish they have like the leaves though coriander leaf
it's in the soup it's all right it's actually celery
oh this one's good it's good right yes that's the place I was looking for
mate I've just had a little taste of this you're obviously gonna have to mix it
yeah yeah a little spicy very strong on the lime that's very nice yes
as Pepe said fantastic soup oh the heavy heavy heavy on the lime juice got the
some fried shallots going through some huntial giving it like a that's permeating through the
soup you've got a nice little onion flavor you've got the Chinese celery rounding off that savory
note and then you've got two red bird's eye Jenny I'm gonna get a piece of this flaky mutton
my friends you're speechless now I know you sent me here for the chicken guys and I've done the
the mutton in a different video but that is unbelievable though
black pepper said how long have they been steering that downfall because it is absolutely a melt in
your mouth slightly slightly strongest gamey flavor from the from the mutton I love it
um and actually the fat for the months kind of come off and
coated the rice a little bit which I like as well this I mean I've been here before so I'm more
interested to see what these guys think about it but for me I cannot use enough superlatives
about this space I think it's absolutely insanely good and if you're staying anywhere near this area
and you don't come here for breakfast like if I find out that you've eaten your hotel
breakfast every day instead of coming here you're banned you're banned from the channel unsubscribe
no please don't try what do you reckon what are you thinking seriously uh I tasted the chicken
which is good but there's lamb go what does this goat is I I'm probably one of the best goats
hey look at that falling apart you say six hours I say nine hours yes they're steering it for a
while let's put it that way let's put it that way um and what I love about a table full like this
I said put all these different sources I never had this either before but this is so tasty you
got the the sourness the spiciness all right next up I'm going to get a bit of this muscle mum I'm
just going to get the bit I ate like four muscle mums yesterday because I cooked one for a video
um so I'm just gonna try to beef some of the rice
foreign
you know what I'm going to say right you know already I don't need to say it
for me for me is a little bit too sweet um I want to say a little bit too sweet I mean like
like Pepsi kind of well there are other brands coca-cola-esque whatever kind of sweet
um definitely need that rice to soak up some of that sweetness
the beef very very tender melt in your mouth which is quite rare in Bangkok
um especially in like a beef Curry well spiced um but yeah just for me a little bit too sweet
but if you like massaman and you're used to eat a massaman in Bangkok you'll probably
enjoy this just for me just a touch I'm gonna say I touch I mean far too sweet
come on
oh all right guys just about made it onto our little little fire Park boat across the
rivers it's about 12 Pence about 15 cents this just takes you across it takes like
three minutes you can walk over the bridge actually which is quite nice
see all the River and get a good view of the skyline
which can have a short five minute walk it's a nice little walk as I said this road is now
famous for being the robot icon Siamese so oh my best friend I haven't seen you for so long
come here got me and my buddy oh oh how have you been somebody in my cup what happened to your nose
haven't you know you've been fighting again
oh guys look at this oh sorry Pepe so look we're at Jeju actually guys we do have we do
have a nice one right next door we do have one of the best chewed ducks in Bangkok right next door
all right guys so this is what I always say to you like you have to be prepared in Bangkok that
things are just going to be closed for no reason like I'll come here I brought Pepe down here for
soup just one day they're closed and on holiday so I could just cut the video here go out back
out tomorrow put the same clothes back on like a lot of my friends do but no we're not going to do
that we're going to persevere because there's going to be days in Bangkok where you're going
to try and go somewhere you think it's open it's not going to be open so I'm gonna speak
to these guys and maybe they're going to want to go and get some duck next door or we've got fish
ball noodles that way I'll ask them now I will stick a link in your video with my video to the
restaurant so no one messes up I like it all right thumbs up or thumbs down to duck duck duck oh uh
oh look at the look at the juice juiciness we've got some beaks at the back if anyone wants a beak
wow
wow hey baby
all right guys we're gonna we're gonna get a nice ice cream from the ice cream store uh oh oh
okay
coconut ice cream yes some of the best Street synekage you'll get usually I get these I get a
little comb as you know I'm off the carbs guys and I did have a bit of rice this morning but
um
a bit of evaporated milk on the top so Kim
okay okay come and go and played extra for the spoons I like it copper marker like very very
difficult to find a better just sort of off the street snack than a than a coconut ice cream I'm
gonna I'm gonna Savage a little bit of um I'm gonna sewage a little bit of duck eat the ice
cream and I think that'll do us all right guys so perfectly stewed dark breast and a soy sauce
paste sauce you've got a lovely fat lovely tender rich dark perfectly moist and on top
you've got that slightly fermented chili vinegar garlic chili vinegar a little bit of sugar
I'm gonna pour that over the top cut through the richness of the duck with that chili pepper has
gone for the soup he's gone for senior and then we've got all the kurang nice
so we've got the we've got the duck liver that's going to be like your grass sort of
Vibe going on I think you might even have some heart in there we've got some breasts
some leg and then me I've got that as I said perfectly stewed duck let's go
just know
maybe you come tonight soon you are going to be getting some of these
softest juiciest oh it's tender duck breast you're likely to find in Bangkok
sauce is delicious soy sauce black vinegar pepper
then you've got that funky punchy chili and garlic as I said it's been fermented so it's got like
that funky sour sort of pungent taste to it all topped off with a little bit of coriander again
Perfect all right guys I hope you enjoyed today's little breakfast toy I hope I gave
you some recommendations whether you're on this side or that side of the river and showed you no
matter where you are on either side of the river you're going to be able to get authentic Thai food
just remember to always have a plan B because I know because I used to live
here that this duck shop is next to the great job shop but always if you're planning to
go somewhere because somewhere will always on your trip be close for no reason always
have a backup plan nearby now I'm going to finish off with my streets coconut ice cream
one of the best cheapest snacks in Thailand
can't beat it there is a famous ice cream shop about five minute walk up the road which I will
hit in another video but for now I'm going to enjoy my nice sweet treat cool down a little bit
I will stick Pepe's Vlog and his Instagram details in the description box below along
with all of trius details but you already know try it already I'm sure let me know where you'd
like me to go next and what you'd like me to do and I will see you mwah ah in the next one