200 g sultana raisins (1 cup + 1/3 cup)
Wash the raisins (always wash the dried fruit)
Dry the raisins
80 g walnut (2/3 cup)
Coarsely chop
Roast for a few minutes at low heat, in a pan
2 eggs, beaten
60 g unrefined sugar (¼ cup)
Whisk until the mixture
whitens Add 50 ml milk 3 tbsp + 1 tsp
180 g spelt flour or plain flour ( 1 cups + 2 tbsp)
Zest of 1 lemon
1 teaspoon of baking soda
Juice of 1/2 lemon poured over the baking soda
Add the nuts and raisins
Bake at the bottom of the oven for about 35 minutes at 180°C (350°F)