WE WILL CHECK ON YOUR TRAVEL
FORECAST FIRST.
THINGS ARE QUIET HERE ACROSS
THE COUNTRY.
THERE ARE A FEW SHOWERS ACROSS
THE NORTHEAST.
OTHER THAN THAT, THINGS ARE
GOOD.
CHECK OUT TOMORROW'S FORECAST,
PRETTY CLEAR WITH TEMPERATURES
IN THE 80s ACROSS THE
SOUTHEAST.
A DEVELOPING STORM IS HAPPENING
AND THAT EXTENDS EAST TO WHERE
THERE ARE A FEW SHOWERS AND A
FEW THUNDERSTORMS MOVING ACROSS
THE GREAT LAKES.
THAT RAIN IS EXTENDING INTO NEW
ENGLAND.
WHERE THERE IS SNOW, IT IS
COLDER.
ECHOES DOWN TO 31 DEGREES IN
RAPID CITY.
THAT COULD BE SOME TRAVEL
PROBLEMS SOUTH OF NEBRASKA INTO
KANSAS.
STORMS WILL BRING SOME RAIN TO
SEATTLE.
SOUTH OF THAT, THINGS ARE CLEAR
IN THE 60s AND 70s.
BACK TO YOU.
THANK YOU, IT IS BACK TO
ANOTHER NEW ADDITION OF FACING
THE TOWN.
THIS WEEK THERE ARE NO PIÑATA'S
HANGING FROM THE WALLS.
IT IS ALL ABOUT SOPHISTICATED
MEXICAN FOOD.
WE ARE TAKING INSIDE THIS HIGH-
END EATERY WHERE THE FOOD IN
THE ATMOSPHERE ARE STYLISH AND
INVITING.
AT FIRST GLANCE INSIDE THIS
RESTAURANT, IT IS CLEAR THIS IS
NO ORDINARY MEXICAN RESTAURANT.
THE DESIGN IS A SPLASH OF THE
MEXICAN ART DECO, SOPHISTICATED
AND COLORFUL WITH A VIBRANT BAR
INSIDE.
AT THE HOME, CHEF SANTIAGO, X
MEXICAN BORN CHEF WHO WORKED
ALONG CHEF DANIEL SAYS THE
RESTAURANT AND FOOD ARE
UPSCALE. THE FOOD IS FANCY.
PEOPLE HAVE A CONCEPT OF
MEXICAN FOOD THAT IT IS STREET
FOOD, BUT MEXICAN HAS A LOT OF
GOOD FOOD.
WE WANT TO BRING A LITTLE PIECE
OF MEXICO TO MIAMI.
CHEF SANTIAGO IS THRILLED
THE RESPONSE HE IS GETTING.
THE SISTER RESTAURANT IS DOWN
THE STREET AT THE BERKEL CITY
CENTER PICK THE MOST POPULAR
DRINK IS THE JALAPENO GREETER.
PEOPLE LOVE MEXICAN FOOD.
AMERICAN PEOPLE LOVE IT AND
OTHERS LOVE IT.
THIS IS A TRADITIONAL DISH FROM
MEXICO.
THE CHEF PUT TOGETHER THIS
DISH WISH HAS OCTOPUS AND SCRAP
-- CRAP.
IT IS KNOWN AS THE DISH THAT
CURES A HANGOVER. IT IS A
LITTLE BIT SPICY. IT IS FRESH.
AND IT IS GOOD FOR A HANGOVER,
SO I CAN HAVE MY MARGARITA.
IT SOUNDS LIKE A PLAN.
IT IS PREPARED OUT OF A
MIXING BOWL, HE PUTS IN ALL THE
IMPORTANT INGREDIENTS LIKE
CILANTRO AND LIME JUICE, MAKING
SURE TO LEAVE A CHUNKY. IT IS
IMPORTANT TO GET THAT CHUNKS OF
THE AVOCADO IN THEIR.
IT IS IMPORTANT TO HAVE THESE
PARTS OF THE AVOCADO.
FINALLY, A CRAP TACO, BLUE
CRAB IS TOPPED WITH GOLD CORN.
BY THE WAY, I TASTE THE
FRESHNESS OF THE CRAB.
IT IS WARM AND SOFT.
THIS IS THE MAIN INGREDIENT,
IT'S THE CRAP THAT WE WANT TO
TASTE AND THEN YOU GET THE
CILANTRO AT THE END.
THIS RESTAURANT IS OPEN
SEVEN DAYS A WEEK FROM 12-12.
WE HAVE GOT BRUNCH ON SUNDAYS
AND LADIES NIGHT ON WEDNESDAYS.
YOU CANNOT ASK FOR MORE THAN
THAT.
SALUTE FISHER PICK THIS
RESTAURANT IS LOCATED IN
BERKEL.
IF YOU ARE HUNGRY FOR MORE,
CHECK OUT LISA'S DIGITAL BITES.
A NEW BITE IS THE SUN WITH THE
COMPLETE RECIPE OF THE GUACAMOLE
AND IT DROPS SATURDAY AT NOON.
THAT IS OUR NEWS, YOU CAN
ALWAYS FIND US ON CBS.COM.
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IMPORTANT HEADLINES.