Hi everyone, I'm MASA.
Today I'd like to share how to make a delicious cake.
It's called
[Japanese] Matcha no kantan tiramisu
Super Easy & Speedy Matcha Tiramisu
The ingredients we use this time is a bit different from that of making traditional tiramisu.
[Cooking Tips] Traditional tiramisu recipe will use Mascarpone Cheese,
which is a special (Italian) cream cheese.
[Cooking Tips] Also, it will fill in ladyfinger cookies which are soaked in coffee.
These ingredients are quite special. (Not easy to get)
[Cooking Tips] So this time I'd like to replace these special ingredients with something you can buy easily
[Cooking Tips] to make a delicious cake that tastes similar to tiramisu.
It's really easy.
Alright, let's get started.
[Preparation of matcha sugar syrup] (Sugar~60 g)
(1 tsp of Matcha powder)
[Cooking Tips] Matcha powder gets clotting easily, so remember to sift it through a strainer first!
(Hot water~150 cc)
(Pour into the bowl in 2 to 3 times)
(Make sure the matcha & sugar melt completely)
(2 Sandwich bread)
(Cut off the crust)
[Cooking Tips] French toast will also do. Soft bread is recommended.
[Cooking Tips] Extra crusts can be made as breadcrumbs by blender.
(Matcha sugar syrup)
(Drizzle on the bread evenly)
(Flip over, repeat the same process)
(Cream Cheese~ 150 g)
(Soften cream cheese at room temperature beforehand)
[Cooking Tips] The ingredient I choose to replace Mascarpone Cheese is~
[Cooking Tips] Cream Cheese, which is easier to buy.
The flavor made by cream cheese is quite similar to that by Mascarpone.
The other tip is that I replace cookies by sandwich bread.
By using bread absorbed with Matcha sugar syrup can create nice texture.
[Cooking Tips] If you'd like to prepare matcha sponge cake yourself
[Cooking Tips] You can take my previous video "Matcha & Strawberry Cake Roll" as reference. (Pls see "i" icon or description column for the link)
The sponge cake taught in that video can be used to replace bread in this recipe.
(1 Egg) [Cooking Tips] Please use the egg that is fresh and safe to eat raw.
(Separate egg yolk from egg white)
[Cooking Tips] Simply use any methods that you're used to separating them.
(Sugar~15 g, add into the cream cheese)
(Stir evenly)
(1 egg yolk)
(Mix evenly)
(Whipping cream~80 g)
(Place a bowl of ice water (cubes) underneath the whipping cream bowl)
(Sugar~8 g)
(Whip the whipping cream)
(Until it reaches about the same thickness as mayonnaise)
(Add whipped cream into the cream cheese mixture)
(To prevent coagulation,add 1/3 of whipped cream first)
(Mix evenly & make sure it doesn't coagulate)
(Pour in the rest of the whipped cream)
(Mix them well)
(1 Egg white)
(Whip it, place a bowl of ice water underneath as well)
(Until it turns white/becomes foamy)
(Add Sugar, about 1/2 of 15 g)
(Keep whipping)
(Use the other hand to whip if you feel tired...)
(Whip until it turns more stiff/is at soft peaks stage)
(Add the rest of the sugar/the other half of 15 g)
(Keep whipping)
(Whip until it is at stiff peaks stage)
(Fold the whipped egg white into cream cheese mixture in 2 to 3 times)
[Cooking Tips] To preserve smaller bubbles, don't stir it too much!
(Finally, use a scraper to mix all ingredients evenly)
[Cooking Tips] Place a sheet of plastic wrap on a food storage container. (Optional)
(Put 1 matcha bread at the bottom)
(Pour in about half of the filling)
(Spread the filling evenly)
(Put in the other matcha bread)
(Pour in the rest of the filling)
(Spread the filling evenly)
(Put into the refrigerator for 5~6 hour to firm up)
[Cooking Tips] To speed up the process of solidification, I put the food container into a freezer this time.
(Sift suitable amount of matcha powder on the top)
(You can scoop out by using a spoon)
(Or cut with a knife)
OK, here is a plate of beautifully presented Matcha Tiramisu.
I can finally taste it! I'm looking foward to it.
You can put it into a refrigerator or, if you want to shape it up quickly, a freezer.
[Cooking Tips] Today's recipe doesn't include gelatine.
[Cooking Tips] So when the tiramisu is firm enough to hold its shape naturally, you can enjoy the dessert.
Let's taste it!
Ho ho, it's very fluffy.
Ho ho ho ho~
Wow, looking great.
[Japanese] Dewa Itadakimasu
(Satisfying)
This is it.
It's just so~~~delicious.
It is very smooth in texture.
It doesn't taste like you can obviously know we put bread in it.
I almost finish them all.
OK, I should stop right here. (Stay focus!)
Today I teach you how to make a delicious & fresh dessert by simply using easily-get ingredients.
You must give it a try lo~
Thank you.
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