IT
IT HSN.
IT HSN. YOU HAVE A FULL 90 DAYS
TO TRY THAT OUT.
OH MY GOSH, YOU GUYS ARE
READING MY MIND RIGHT
NOW.
NOW.
NOW. I
NOW. I AM
NOW. I AM SO HUNGRY AND ICE
CREAM . WHO WOULD NOT
LOVE HOMEMADE ICE CREAM.
IT USED TO BE A HUGE
HASSLE, YOU NEED ALL
THESE INGREDIENTS, ALL
THIS EQUIPMENT AND
SPECIAL BOWLS AND
EVERYTHING.
EVERYTHING. WE WILL MAKE IT EASY FOR
YOU.
YOU.
YOU. WE
YOU. WE ARE GOING TO LET YOU
DO THIS.
DO THIS.
DO THIS. FROM KITCHEN HQ IN 15 TO
20 MINUTES YOU ARE
MAKING EVERYTHING FROM
SOFT SWORD TO SORBET TO
THE CREAMIEST ICE CREAM
WITH A PRESS OF A
BUTTON.
BUTTON.
BUTTON. YOU PUT YOUR INGREDIENTS
IN AND PUSH THE BUTTON
AND THAT'S IT.
$29.95.
$29.95.
$29.95. WE HAVE GREAT COLORS FOR
YOU TO CHOOSE FROM.
THE BLACK SOME OF THE
RED, AND THE TEAL.
YOU GET EVERYTHING YOU
NEED TO GET STARTED.
I WILL SAY IT HAS BEEN
SO POPULAR.
SO POPULAR. WE ARE NOT GOING OUT TO
THE ICE CREAM SHOP,
LET'S MAKE IT OURSELVES.
THE RED, IF YOU WANT TO
GET THAT ONE, THE MOST
LIMITED BY FAR, WE HAVE
100 LEFT OF THE RED.
OVER 1000 SOLD TODAY,
EXCLUSIVE TO US AT HSN.
I LOVE THE RECIPE BOOK
THAT COMES WITH IT.
YOU ARE GOING TO GET
MORE THAN 20 DIFFERENT
RECIPES.
RECIPES.
RECIPES. NO MATTER WHAT TYPE OF
FROZEN DELICIOUS TREAT
YOU WANT, IT IS PROBABLY
IN THAT BOOK AND YOU CAN
CUSTOMIZE USING ANY KIND
OF MILK OR TOPPINGS YOU
DESIRE.
DESIRE.
DESIRE. WE HAVE KELLY DIEDRING
JOINING US LIVE VIA
SKYPE.
SKYPE.
SKYPE. HI
SKYPE. HI KELLY, HOW ARE YOU?
>>Guest: MICHELLE, I
SCREAM, YOU SCREAM, WE
ALL SCREAM FOR ICE
CREAM.
CREAM.
CREAM. >>Host: FROM START TO
FINISH WE DO IT ALL
INSIDE THIS MACHINE.
>>Guest: 1 1/2 QUARTS IS
THE BEST SIZE.
UNDER $100, WAY UNDER
$100.
$100.
$100. YOU
$100. YOU ARE TALKING $30.
MOST ICE CREAM MAKERS I
SEE ARE ABOUT $100 FOR
THIS IS BY KITCHEN HQ,
IT IS HSN'S PROPRIETARY
BRENTFORD I WILL TURN
THIS ONE BACK ON.
WE FINISHED ALL OF
THESE AS WE WERE COMING
LIVE.
LIVE.
LIVE. IT
LIVE. IT ONLY TAKES ABOUT 15
MINUTES I WOULD TRY TO
TIME THEM SO YOU CAN SEE
THE CONSISTENCY.
THE CONSISTENCY. BUT I KIND OF WANT YOU
TO SEE IT SPINNING.
IF I WANT TO, I DON'T
KNOW ABOUT YOUR KIDS.
MY KID HAS A FAVORITE
COOKIE AND IT'S THIS.
BUT MAYBE YOU WANT TO
TAKE THEIR FAVORITE
CANDY BAR AND CRUNCH IT
UP OR DO SOME CHOCOLATE
CHIPS.
CHIPS.
CHIPS. YOU CAN ADD THOSE IN,
ADD IN HONEY OR AGAVE.
MAYBE AT THE HOLIDAYS
AND YOU WANT TO ADD A
LITTLE EGGNOG OR PUMPKIN
SPICE AT THE END.
IT DROPS IN AND IT SPINS
IT BUT IT IS ABOUT 15-25
MINUTES DEPENDING ON THE
MILK OR INGREDIENTS TO
USE.
USE.
USE. THERE IS JUST SOMETHING
ABOUT HOMEMADE ICE CREAM
IT JUST, DON'T YOU
AGREE?
AGREE?
AGREE? >>Host: YOU ARE NOT
KIDDING.
KIDDING.
KIDDING. WITH THIS, THE RECIPES
THAT ARE INCLUDED, YOU
CAN MAKE ANYTHING.
WE HAVE A BEAUTIFUL SORT
OF RASPBERRY SORBET HERE
THAT WILL HAVE A
DIFFERENT CONSISTENCY
DIFFERENT CONSISTENCY THEN YOUR CREAMY CREAMY
BUTTER PECAN.
BUTTER PECAN. BUT YOU HAVE ALL THE
DIFFERENT EXAMPLES
DIFFERENT EXAMPLES COMING IN THAT RECIPE
BOOK AND THEN YOU WILL
GET CREATIVE.
GET CREATIVE. SOMETIMES PEOPLE ARE
DAIRY FREE, MAYBE YOU
WANT TO USE COCONUT MILK
OR YOU MENTIONED AGAPE
IF YOU WANT TO TRY
DIFFERENT TYPES OF
SWEETENERS.
SWEETENERS. A LOT OF US HAVE
DIFFERENT RESTRICTIONS
DIFFERENT RESTRICTIONS WE JUST WANT A HEALTHIER
OPTION.
OPTION.
OPTION. YOU CAN DO THAT WITH
THIS NOW AND IT'S A FUN
PROJECT WHICH I ALSO
LOVE.
LOVE.
LOVE. >>Guest: I THINK IT'S
SUCH A GOOD POINT IF YOU
ARE DAIRY FREE OR SUGAR-
FREE, IF YOU WANT TO USE
COCONUT MILK , ALMOND
MILK, SOY MILK, WHOLE
MILK, WHATEVER YOU WANT
TO DO . COMES OUT OF THE
MACHINE AFTER 15-25
MINUTES.
MINUTES.
MINUTES. AND GUESS HOW MANY
INGREDIENTS I USED FOR
THIS VANILLA.
THIS VANILLA. >> I DON'T KNOW, SIX OR
SEVEN?
SEVEN?
SEVEN? >>Guest: THREE.
>>Guest: THREE. THREE INGREDIENTS.
THREE INGREDIENTS. I USED HALF-AND-HALF,
LIGHT CREAM, SWEETENED
CONDENSED MILK AND
VANILLA.
VANILLA.
VANILLA. SO MOST OF US HAVE THE
INGREDIENTS IN OUR
PANTRIES, IN OUR
REFRIGERATORS TO ALREADY
MAKE FRESH ICE CREAM .
IT'S JUST THAT WE
THOUGHT IT WAS HARD.
WE THOUGHT IT WAS
DIFFICULT, OR YOU HAD
ONE OF THOSE OLD-
FASHIONED ICE CREAM
MAKERS WHERE MAYBE IT
WAS HARD AND DIFFICULT.
BUT NOW KITCHEN HQ HAS
MADE IT SO SIMPLE.
IT COMES OUT OF THE
MACHINE IN A SOFTSERVE
CONSISTENCY WHICH
CONSISTENCY WHICH HAPPENS TO MEET MY
FAVORITE KIND OF
CONSISTENCY.
CONSISTENCY. A LITTLE SOFTER THAN
WHAT YOU WOULD FIND IN
YOUR GROCERY FREEZER.
MY TIP IS, IF YOU LIKE
THAT ROCKSOLID HARD ICE
CREAM, YOU CAN TAKE IT
AND THEN FREEZE IT FOR
ABOUT 10 OR 15 MINUTES
AFTERWARDS TO GET THAT
ROCKSOLID CONSISTENCY.
ROCKSOLID CONSISTENCY. BUT FOR ME, THE
SOFTSERVE IS PERFECT.
AND I KNOW YOU HAVE GOT
THE KIDS AND MY GOSH,
TALKING TO YOU MOMS AND
GRANDMAS, IF YOU ARE
HOMESCHOOLING AND YOU
ARE ON THE STRUGGLE BUS
FOR THINGS TO DO WITH
THE KIDS, WITH THE
GRANDKIDS, WHAT BETTER
WAY? I KNOW WE'RE
BAKING, I KNOW YOU SAID
YOU WERE STRESS BAKING
LAST TIME WE TALKED
MAKING PUMPKIN BREAD.
>>Host: WE HAVE MADE
PUMPKIN BREAD, BANANA
BREAD, CINNAMON ROLLS
THE OTHER DAY.
YOU WANT SOMETHING FUN
TO DO TOGETHER AND THEY
ARE MEASURING AND
LEARNING.
LEARNING.
LEARNING. THIS IS SO FUN AND THERE
ARE HEALTHIER OPTIONS
WITH THIS TOO.
AND IT'S SO SIMPLE.
I LOVE THAT EVERYTHING
IS INCLUDED, I DON'T
NEED EXTRA SALTS OR
ANYTHING.
ANYTHING.
ANYTHING. YOU LITERALLY PUT THE
INGREDIENTS IN, MIX IT
UP, AND THEN WHEN WE
FREEZE IT WE PUT THIS
ENTIRE BOWL IN THE
FREEZER OR DO I HAVE TO
TRANSFER IT?
TRANSFER IT? >>Guest: SO THE WHOLE
BOWL, THE WHOLE BASE
CAN FIT IN THE FREEZER
WHICH I THINK IS REALLY
IMPORTANT.
IMPORTANT. I KEEP MINE IN
OVERNIGHT.
OVERNIGHT. IN CASE THERE IS AN
EMERGENCY AND YOU NEED
FRESH HOMEMADE ICE
CREAM, IT'S ALWAYS
FROZEN.
FROZEN.
FROZEN. YOU KNOW WHAT KIND OF
EMERGENCY I'M TALKING
ABOUT.
ABOUT.
ABOUT. YOU NEED SOMETHING TO DO
WITH THE KIDS OR YOU
JUST HAVE THAT SWEET
TOOTH OR WHATEVER THE
CASE MAY BE.
YOU CAN SEE HERE, ALL IT
IS IS A BASE.
THIS IS A LIQUID BASE.
YOU ARE GETTING 18
RECIPES.
RECIPES.
RECIPES. IT'S EGG YOLK, MILK,
SUGAR, COCOA POWDER, AND
HEAVY CREAM.
HEAVY CREAM. I HAVE FOUR OR FIVE OF
THOSE INGREDIENTS IN MY
PANTRY WITHOUT EVEN
HAVING SHOPPED FOR THEM.
SO WE HAVE THAT AND ALL
YOU DO IS POUR IT INTO
THE MACHINE WHEN THAT
BASE IS FROZEN YOU HIT
THE ON SWITCH, WAIT
ABOUT 15 MINUTES AND
THEN YOU HAVE FRESH ICE
CREAM WITHOUT CHEMICALS,
WITHOUT PRESERVATIVES,
WITHOUT PRESERVATIVES, WITHOUT ARTIFICIAL FOOD
COLORING.
COLORING.
COLORING. IF YOU CHOSE MAYBE A
SUGAR SUBSTITUTE, YOU
CAN DO THAT AS WELL.
YOU CAN EAT A HEALTHIER
ICE CREAM ESSENTIALLY.
>>Host: I HAVE TO SAY
EVERYONE AT HOME IS
WANTING AN ICE CREAM
PARTY FOR SURE BECAUSE
WE ARE SUPER BUSY RIGHT
NOW.
NOW.
NOW. IN
NOW. IN FACT, WE JUST SOLD
OUT OF THE RED.
CONGRATULATIONS TO
CONGRATULATIONS TO EVERYONE WHO GOT THE
RED.
RED.
RED. BUT
RED. BUT DON'T WORRY, WE HAVE
THESE TWO OTHER OPTIONS
AVAILABLE FOR YOU.
THIS IS A TEAL AND THIS
IS THE BLACK AND THIS IS
EVERYTHING YOU NEED.
JUST PUT YOUR
INGREDIENTS IN AND YOU
ARE GOOD TO GO.
EVEN ON THE TOP HERE WE
WILL SHOW YOU, IT'S NOT
THAT SPECIAL PADDLE AND
IT COMES WITH A RECIPE
BOOK.
BOOK.
BOOK. THERE ARE OVER 20
RECIPES, SOME OF WHICH
INCLUDE BUTTER PECAN,
PEACH, MINT CHOCOLATE,
TOFFEE, CHEESECAKE ICE
CREAM.
CREAM.
CREAM. AND THEN YOU HAVE
SORBETS.
SORBETS.
SORBETS. STRAWBERRY, RASPBERRY,
STRAWBERRY, RASPBERRY, FRESH BASIL SORBET.
DOESN'T THAT SOUND
AMAZING?
AMAZING?
AMAZING? IT IS A FUN AND EASY
PROJECT.
PROJECT.
PROJECT. I LIKE THAT WHEN A
CRAVING COMES YOU CAN
WHIP IT UP IN 20
MINUTES.
MINUTES.
MINUTES. >>Guest: IT'S SO TRUE.
YOU CAN WHIP IT UP IN 15
TO 20 MINUTES . YOU CAN
SEE I'VE GOT MY FIVE-
YEAR-OLD HELPING.
YEAR-OLD HELPING. EVERY TIME WE GET OUT
THE ICE CREAM MAKER HE
COMES FOR THE CHOCOLATE.
>>Host: HE IS SO SWEET.
>>Guest: YOU WANT SOME
SPRINKLES?
SPRINKLES? SOME SPRINKLES ON IT,
BUD.
BUD.
BUD. IT
BUD. IT IS SO FUN FOR THE
KITCHEN.
KITCHEN.
KITCHEN. >>Host: IT WOULD NOT BE
COMPLETE IF IT DIDN'T
GO ALL OVER THE PLACE.
>>Guest: YOU GOT TO MAKE
A MESS.
A MESS.
A MESS. IF YOU'VE GOT KIDS, SO
MANY OF US ARE JUST
TRYING TO MAKE THINGS
LIGHTER.
LIGHTER.
LIGHTER. IT'S A HEAVY TIME, AND
SOME OF YOU ARE STRESSED
OUT.
OUT.
OUT. I
OUT. I CAN DO THIS FRESH ICE
CREAM.
CREAM.
CREAM. AS
CREAM. AS YOU MENTIONED THE
HEALTH FACTOR, THIS ONE
I HAVE HERE IS REALLY
NEAR AND DEAR TO MY
HEART BECAUSE SOMETIMES
I DO WANT ICE CREAM BUT
I WANT A LITTLE LESS
CALORIES.
CALORIES.
CALORIES. MAYBE A LITTLE HEALTHIER
TREAT.
TREAT.
TREAT. THIS IS A RASPBERRY
SORBET, IT'S SUGAR,
WATER, RASPBERRIES, AND
JUST A BIT OF GELATIN.
AND YOU CAN SEE HERE,
THAT IS THE HEALTHIEST
SORT OF COURT GUILT FREE
TREAT.
TREAT.
TREAT. IF
TREAT. IF YOU DON'T WANT TO USE
SUGAR AND YOU WANT TO
USE THE VIA OR A SUGAR
SUBSTITUTE, YOU CAN USE
A SUGAR SUBSTITUTE.
>>Host: THIS IS MY KIND
OF GOAL RIGHT HERE.
EIGHT SCOOPS OF ICE
CREAM.
CREAM.
CREAM. THE CAPACITY IS AMAZING.
THIS IS A 1 1/2 QUART
ICE CREAM MAKER.
YOU WOULD EASILY HAVE
LEFTOVERS TO GO FOR IT.
I MEAN WHY NOT.
>>Guest: YEAH, YOU CAN
ACTUALLY TAKE THE WHOLE
BOWL, IS THAT WHAT
YOU'RE DOING?
YOU'RE DOING? JUST TAKE THE WHOLE
BOWL.
BOWL.
BOWL. >>Host: I LIKE THAT
APPROACH.
APPROACH.
APPROACH. THAT'S MY KIND OF GIRL
RIGHT THERE.
RIGHT THERE. >>Guest: IT'S WHAT KIND
OF DAY YOU ARE HAVING.
ARE YOU EATING FROM HERE
OR EATING FROM HERE?
>>Host: TELL ME ABOUT IT
. WITH THE HOMESCHOOLING
THE MATH IS A HOLD OTHER
THING.
THING.
THING. IT'S A WHOLE ANOTHER
CONVERSATION.
CONVERSATION. BUT LISTEN, IF YOU GUYS