all right we're back and we've still got three more categories to go what's next
well you couldn't do a 200th episode of Chicago's best Britney without featuring
a killer Italian beef that's right and we've done some really good ones on the
show yeah well how would you know that's true I actually have never done an
Italian beef Brittany I'm more than happy to take one for the team on this
this matchup features two Chicagoland classics Toni's Italian beef and the
original nuts all right so Eliot in your expert
opinion what does it take to make a great meat let me see probably some high
quality beef some delicious beef gravy and some homemade Jang Nara you really
are making it sound good yeah it's almost like I do this for a living
anyway do you guys want to find out who won this category yeah and the winner is
the original Nana's
second time back in Anna's 200th episode the fans vote you in hi welcome to
Ramona I'm talking to help you your brother found get nervous
don't get nervous was on our 100th episode Luke's on Harlan original look
Luke's they also happen to do Italian beasts who does it better we do no
competition Oh petition damn one of the first things
we do anytime we come home gotta go to Nana's it's a gray jakar go baby one of
the best taste the beef you'll never leave clearly your friends and the fans
of our show do love your beef after a heads did you guys experienced any
Chicago's best beef enthusiasts we had people coming from all over it's hard to
find a place where you get a good Chicago style hot dog or beef the aju
has to have a certain kind of bite to it hot jardín iran it yeah I like it when
they're juicy you're not gonna find a better Italian beef than at Nana's what
you sick of the sight of the Italian beef what was it like man this is great
I love this it's great I love it and I broke don't fix it like the old saying
when you find something good why change it all right hon you were all set
what makes you guys so special that we come back here the beef is fresh our
ingredients are top secret we've done this 200 times I have not been
blindfolded for one kitchen cooking segment yet we are gonna take you back
and blindfold you sorry Mike can't let you cover up the OL moneymaker I'm off
to see Danny in the kitchen okay so you're gonna take the beef fat side down
you want to burn that fat off of there it's really just for flavor Oh
it's a lot babe are you fat cow I've suddenly realized it's taken us the
whole 200 episodes to figure this out I know why you guys get excited when we
come here because you guys put me to work in the
kitchen you don't do anything if you just look pretty for the camera alright
so now we're ready to season it I'm gonna give you our secret blend when I
let this sit on this side for about an hour and then we're gonna flip it over
and then we'll do for another hour on the other side Yeah right and then
that's too cool for 24 hours yes yeah screw that dude yeah it's gonna
make some beeps okay I'm a hungry man here's your bread here's your fork and
there's your beef Oh scooped up some of those ads as well date yeah you should
dip it and tain't no submerge all mud yes oh submarine writes beautiful put
some hot peppers with soup peppers and you just made a perfect beef sandwich
yeah I did last time we were here we featured a cheesy beef tzb Ruby really
eggs got someone out there might as well you're a good teacher my friends
you made a wise choice can I just say firstly by coming to Nana's and secondly
you went for the Italian being lean tender loads of the day I just think
their beef tastes better it's good to come back to Nana's you concerned I
found out the secret Danny didn't show me any and he did a guerilla good job we
eat now please
oh yeah is that where it's at or what blender spices whatever they may be
it's harmonious many people feel very strongly that you should be honest you
wanted episode and here you off I've been coming to Nana's over since it
first opened up since like 1974 every time I've come here over the last twenty
years it's consistently great thank you very much cuz it wasn't for you we
wouldn't be here this is a shining beautiful messy delicious example of
what is great about this episode mister 200 his to the Italian beef mister
everything about you guys
anything else great today