hello everyone please welcome and join me Easy Steps cooking today I'm going to
share with you Anar Pomegranate we're going to make Anardana and how do we
make it Anardana at home click on the bell once the bell is click you will
get all notifications thank you these are homegrown Pomegranate first we're
going to de-seed it I have a posted video how to deseed the pomegranate in
easy steps please check it out that it's a really easy to be deseed the
pomegranate it's not that hard once the cuts are made then you just pry it open just
like that you don't have to apply too much forces so just very little and then
it just comes out that's it so it's very easy to deseed the pomegranate this is how
it's gonna look
so place the tray in the middle rack
this is how it's gonna look and we're going to close it after placing the tray
we're going to keep the minimum temperature which is a hundred seventy
degree Fahrenheit and we're going to keep it on bake and we're going to start
it and every hour we're going to make sure that we turn around we shake it so
now it's 6:35 at 7:35 we're going to see how they are doing
so exactly 55 minutes I'm going to open it this is how it looks
as you can see it's started to dry up and it's all sticky I want to get the
spatula with the help of the spatula I'm going to turn it over
so if I can show you the close-up look this is how it looks after moving them
I'm going to flatten out again spread it evenly again so I'm going to leave it
again and I'm going to close it it took me two minutes to move around I'm going
to check again after one hour another hour
I'm going to open the oven again and this is how it looks
they are sticky
I'm going to move around
and now we're going to spread that evenly again I'm going to leave it
again for another hour and we're gonna come back at 9:30 another hour I'm
going to check it this is how it looks right now it's all sticky to the pan
this one looking good
I'm going to spread it evenly again now I'm going to let it sit one more hour
as you can see so these are looking good so we're going to let it sit another
hour I'm going to turn off oven and this is how it looks at this moment
our Anardana is ready ...very tasty
It's all ready it's sweet and sour flavor so I'm going to
turn off the oven and I will let it sit in there 15 to 20 minutes then I will take
it out in the plate our Anardana is fully cooled down and as you can see it's
nicely done and only the part is left then we have
to scrape it off normally when you make on Anardana it takes so 8 to 10 days
but by doing this way you can have within 4 to 5 hours so you can make your
own homemade and Anardana and this is a lot of Anardana you can keep this one
in close Jar and this one can last you long time and if you have open container
you can keep it in fridge so our Anardana is fully ready and its really
taste really good it's a sweet and sour taste and it's so
easy to make and I hope you like this
this is a full jar
you can make your own Anardana at home I hope you like it how to make an
Anardana in easy steps if you found this video to be helpful please like
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and have a good day bye bye