>>>
>>> CRISP
>>> CRISP AND GRAIN HAS BEEN SERVING OF SHALLOTS -- SALAD
FOR TWO YEARS.
THEY HAVE A NEW LOCATION IN
EDINA . I THINK WE TALKED ABOUT
THIS THE LAST TIME FOR PEOPLE
WHO DID NOT SEE, YOU HAVE BEEN
HERE BEFORE, HOW DID THE IDEA
FOR CRISPY GREEN COME ABOUT?
>>ME AND A FEW OF MY PARTNERS
DECIDED THAT WE ARE REALLY
MISSING A QUICK CONVENIENT EASY
WAY TO BE HEALTHY IN THE TWIN
CITIES.
CITIES.
CITIES. THAT IS WHERE THIS ALL STARTED.
WE SHORTLY REALIZED AFTER THAT
WE WERE NOT ALONE IN OUR QUEST
TO EAT HEALTHY.
NOW WE HAVE OUR THREE LOCATIONS
, MOST RECENT ONE OPENED UP ON
15th AND FRIENDS IN EDINA.
>> YOU HAVE A WIDE RANGE OF
SALAD YOU CAN GET ANYTHING ON
THE SALAD.
THE SALAD. >>AS LONG AS IT IS HEALTHY.
>> ABSOLUTELY.
>> ABSOLUTELY. YOU CAN CUSTOMIZE IT TO YOUR
PARTICULAR PLACE.
PARTICULAR PLACE. WE DO HAVE A COUPLE OF
SIGNATURES AND TODAY IT IS ALL
ABOUT THE FALL FLAVOR.
THE FIRST ONE IS OUR HARVEST
SALAD.
SALAD.
SALAD. WE
SALAD. WE START WITH A LITTLE ARUGULA
AND WE WILL DO SOME BABY TAIL --
KALE.
KALE.
KALE. >>
KALE. >> PEOPLE ARE SOMETIMES AFRAID
OF KALE.
OF KALE.
OF KALE. IT HAS A STRONG -- YOU EITHER
LIKE IT OR HATE IT.
>>THE NICE THING ABOUT BABY KALE
IS IT IS A LOT MORE SOFTER FEEL.
WE HAVE SOME APPLES, WE HAVE
SOME QUINOA THAT WILL GIVE YOU
THE HARDINESS AND IT WILL BE
PROTEIN.
PROTEIN.
PROTEIN. SHAVE PROMISE ON -- PROMISE ON
-- PARMESAN AND THEN WE HAVE
SOME PEANUTS AND ROASTED SEEDS.
>> I LIKE SALAD THAT HAVE
TEXTURE.
TEXTURE.
TEXTURE. >>EXACTLY.
>>EXACTLY. NOT JUST A BUNCH OF RANDOM
VEGETABLES.
VEGETABLES. YOU WANT THEM ALL TO GO
TOGETHER WELL.
TOGETHER WELL. WE HAVE A LITTLE BIT OF
SWEETNESS WITH THE CRAISINS AND
OF COURSE ARE CHICKEN THAT WE
GET IN FRESH EVERY SINGLE DAY
WE MARINATE IT AND WE MAKE IT
FROM SCRATCH.
FROM SCRATCH. >>IT SMELLS DELICIOUS.
>> IT IS A PROPRIETARY BLEND.
>>BEEN WE FINISH IT OFF WITH
APPLE CIDER PUMPKINSEED
DRESSING.
DRESSING.
DRESSING. THIS ALONG WITH ALL OF OUR
DRESSINGS WE MAKE THEM SCRATCH
IN HOUSE EVERY SINGLE DAY.
I WILL TOSS THAT UP.
>> YOU DID NOT JUST PUT THE
SALAD DRESSING AND LOP IT IN
THE CENTER YOU GO AROUND THE
BOWL.
BOWL.
BOWL. >>YOU HAVE TO.
YOU GET A NICE EVEN COATING AND
YOU GET A LITTLE DRESSING AND
EVERY BITE AND YOU GET A LITTLE
INGREDIENTS AND EVERY BITE.
WE WILL PLAY THAT UP.
>> CAN I TIE IT?
>> OF COURSE.
THIS IS BASICALLY FALL IN A
BOWL.
BOWL.
BOWL. >>THAT IS DELICIOUS.
>> THAT HAS A LITTLE SWEETNESS,
THEN WE HAVE THE EXACT OPPOSITE
WHICH IS OUR AHA -- SALAD.
IT IS THE START OF OUR SHOW,
TUNA, WE SEAR THIS EVERY DAY.
WHAT IS COOL ABOUT THIS IS YOU
ARE NOT GOING TO FIND THIS
LEVEL OF GOURMET AT A FAST
RESTAURANT.
RESTAURANT. >>WE HAVE ABOUT 30 SECONDS.
>>WE HAVE ARUGULA, MIXED GREENS,
OLIVES, TOMATO,
OLIVES, TOMATO, >> A LITTLE BIT OF EVERYTHING.
>> THIS IS GOING TO BE EXACTLY
LIKE A -- SALAD.
THEN WE DO A CHILLY LEMON
VINAIGRETTE WHICH IS A LITTLE
SPICY.
SPICY.
SPICY. FINGERLING POTATOES, WE HAVE
EGG, OLIVE, AND OF COURSE THE
STAR OF THE SHOW, SEARED ORE HE
TUNA. WE ARE GOING TO DRIZZLE
THIS RIGHT ON TOP.
>>BOBBY, YOU TRY THAT.
>>REAL QUICK YOU HAVE SMOOTHIES
AND OTHER STUFF.
>>THIS IS MY FAVORITE IT IS OUR
NEW SMOOTHIE FOR FALL IT IS
CALLED --.
CALLED --. PEOPLE COME TO US WITH DIETARY
NEEDS GLUTEN-FREE, VEGAN, THIS
IS ON TREND WITH THE -- DIET
THIS IS 175 CALORIES, 26 GRAMS
OF PROTEIN AND FOR CARBS.
>> THIS IS GOOD.
THERE ARE TWO LOCATIONS ON 50th
AND FRANCE IN