THAT'S
THAT'S WHAT YOU WILL DO WITH THE PHENOMENON
KNOWN AS INSTANT POT.
IT'S ALL OVER EVERY
WEBSITE, ALL OVER
YOUTUBE, ALL OVER
PINTEREST.
PINTEREST. PEOPLE ARE TALKING ABOUT
HOW AMAZING THE INSTANT
POT IS.
POT IS.
POT IS. THIS IS THE VIVA.
IT'S NOT ONLY A PRESSURE
COOKER.
COOKER.
COOKER. IT'S A SLOW COOKER.
YOU CAN MAKE PORE RIDGE,
STEAM AND YOU CAN PUT IT
ON THE WARM FEATURE.
IT'S NORMALLY $99 BUT
FOR THE HOLIDAYSES A
TODAY IS DECEMBER 4th
AND WE'RE 20 DAYS AWAY
FROM SANTA'S ARRIVAL
IT'S $69.99.
IT'S $69.99. KELLY DIEDRING IS HERE.
YOU HAD ME AT RIBS.
>> Guest: THIS IS
EXCLUSIVE TO HSN.
YOU GOT THE CAKE BUTTON.
IT IS YOUR PRESSURE
COOKER, SLOW COOKER,
YOUR STEAMER.
YOUR STEAMER. IT WILL LITERALLY
REPLACE NINE DIFFERENT
APPLIANCES IN YOUR
HOMELAND YOU MIGHT NOT
OWN ALL OF THESE
APPLIANCES BUT CHANCES
ARE YOU WILL OWN SOME OF
THEM.
THEM.
THEM. MAYBE A CAKE MAKER.
WE ALL OWN A SAUTE PAN,
A FOOD STEAMER.
>> Host: WE LOVE A RICE
MAKE PER.
MAKE PER.
MAKE PER. >> Guest: IT WILL SIMMER
AND SAUTE AND TO ME THIS
ELSE AMAZING.
ELSE AMAZING. IT'S A SLOW COOKER.
>> Host: SO IT'S A
DESERT ISLAND, IF YOU
COULD HOME HAVE ONE
THING AND A LOT OF US
ARE DECLUTTERRING, SO AT
THE TIME YOU WOULD HAVE
HAD YOUR PRESSURE COOKER
AND SLOW SCHOOL
CLOSINGER AND A
STERILIZER .
STERILIZER . >> Guest: YOU DON'T NEED
ALL OF NA.
>> Host: ONE POT DOES IT
ALL.
ALL.
ALL. >>
ALL. >> Guest: SO MOISTURE,
SO JUICY, SO TENDER.
BASICALLY, EVERY SINGLE
RECIPE IS FROM HERE.
IF YOU WANT TO JUMP ON
AND MAYBE IT'S YOUR
FIRST ONE, THE BABY BACK
RIBS, 55 MINUTES FOR
BABY BACK RIBS.
I CAN CHOOSE FROM HIGH,
MEDIUM TO LOW PRESSURE.
BABY BACK RIBS.
I LOVE THE PICTURES.
THEY'RE SUCH SIMPLE
STEPS.
STEPS.
STEPS. MAYBE YOU'RE GIFTING
THIS AWAY.
THIS AWAY. YOU CAN GRAB THIS, TOO
THAT'S UNDER $100 A LOT
OF PEOPLE HAVE THAT IN
FAIR FAMILY.
FAIR FAMILY. UNDER $100.
UNDER $100. >> Host: THAT'S A GREAT
PAIRING.
PAIRING.
PAIRING. I WOULD DO THIS THAT
WAY.
WAY.
WAY. PLEASE CALL US.
OUR TESTIMONIAL TALK
LINE IS OPEN A BIG PART
OF THE NEW YEAR IS
COOKING.
COOKING.
COOKING. IT WILL BE WINTER
OFFICIALLY IN A COUPLE
OF WEEKS.
OF WEEKS.
OF WEEKS. YOU WANT THE STEWS AND
CHILI.
CHILI.
CHILI. >>
CHILI. >> Guest: SOUTHWEST MAC
AND CHEESE, 192 IN THE
BOOK.
BOOK.
BOOK. PAGE 192.
PAGE 192.
PAGE 192. THE BOOK IS INSTANT POT
BASICS.
BASICS.
BASICS. THIS IS SOUTHWEST MAC
AND CHEESE.
AND CHEESE. THIS WAS DONE IN FIVE
MINUTES ON HIGH
PRESSURE.
PRESSURE.
PRESSURE. FIVE MINUTES.
FIVE MINUTES. >> Host: GREAT FOR A
BUSY MOM.
BUSY MOM.
BUSY MOM. SOMEONE WHO LOATHES
COOKING.
COOKING.
COOKING. >> Guest: AND JUST WANT
TO PUT SOMETHING IN AND
PRESS A BUTTON.
>> Host: I WOULD BUY IT.
>> Guest: 2 MILLION
PEOPLE.
PEOPLE.
PEOPLE. >> Host: YOU'LL
UNDERSTAND WHY SOME
PEOPLE LOVE IT.
GREAT FOR YOUR MOM OR
YOUR DAD, THE PERSON
THAT LOVES TO COOK IN
YOUR FAMILY.
YOUR FAMILY. WHAT IS THIS?
>> Guest: THIS IS THE
STAINLESS STEEL INSERT.
IT'S BETTER TO COOK
WITH.
WITH.
WITH. THERE'S NO NONSTICK TO
WORRY ABOUT.
WORRY ABOUT. IT'S STAINLESS STEEL
COMING STANDARD TO YOU
IN ALL INSTANT POTS.
BRING YOUR FOOD WITH
YOU, GIRLFRIEND.
YOU, GIRLFRIEND. ALL OF THE RECIPES I
LOVE WE'RE DOING FROM
THE COOKBOOK.
THE COOKBOOK. THIS IS MOM'S POT ROAST.
THIS IS MOM'S POT ROAST
THAT YOU WOULD NORMALLY
DO SLOW COOKED ALL DAY.
IF YOU'RE SOMEONE WHO
STICKS TO YOUR SLOW
COOKING RECIPES, THIS IS
ALSO YOUR SLOW COOKER.
THERE'S LITERALLY A
BUTTON THAT SAYS SLOW
COOK.
COOK.
COOK. I
COOK. I THINK WE DID PRETTY
DARN GOOD.
DARN GOOD. >> Host: I AM FRIENDS
WITH SOMEONE SHE'S
MARRIED AND DOESN'T KNOW
A THING ABOUT COOKING.
SHE CALLED ME ON HOW
LONG IT TAKES TO COOK AN
EGG.
EGG.
EGG. SHE
EGG. SHE HAS SOME CATCHING UP
TOP DO.
TOP DO.
TOP DO. MY POINT IS WHAT A GREAT
GIFT.
GIFT.
GIFT. LESS THAN $100.
TO BE ABLE TO MAKE POT
ROAST.
ROAST.
ROAST. THAT'S COME FORT FOOD.
>> Guest: A NICE WINTER
MEAL.
MEAL.
MEAL. >>
MEAL. >> Host: THIS IS
CUSTOMER PICK AND $14 TO
GET IT HOME.
>> Guest: A COUPLE
FEATURES YOU WILL LIKE
ABOUT THE INSTANT POT,
THE FACT THAT IT'S YOUR
PRESSURE COOKER,
PRESSURE COOKER, STEAMER, SLOW COOKER.
WHEN THE LID IS LOCKED
DOWN IN PLACE -- THIS IS
MOM'S POT ROAST, NOT
GRANDMA'S PRESSURE
GRANDMA'S PRESSURE COOKER.
COOKER.
COOKER. GRANDMA'S PRESSURE
GRANDMA'S PRESSURE COOKER JIGGLED AROUND,
MADE NOISES.
MADE NOISES. THIS IS SILENT.
IF IT'S EVERLOADED IT
WILL TURN ITSELF OFF AND
GIVE YOU A NOTICE.
IT WILL REST ON BOTH
SIDES.
SIDES.
SIDES. THE WATER DRIPS BACK
INTO THE POT ITSELF.
IF YOU'VE HEARD OF
PRESSURE COOKING, DO
THIS WITH AN INSTANT
POT.
POT.
POT. WHAT
POT. WHAT IS PRESSURE
COOKING?
COOKING?
COOKING? IT'S COOKING UNDER
PRESSURE.
PRESSURE.
PRESSURE. WHY DOES THAT MATTER?
ALL THE MOISTURE STAYS
INSIDE THIS P.O.
THIS RING KEEPS
EVERYTHING INSIDE THE
POT.
POT.
POT. MOISTURE EQUALS FLAVOR
AND NUTRIENTS.
AND NUTRIENTS. WHEN YOU SEE STEAM, THAT
IS FLAVOR AND NUTRIENTS
GOING BYE-BYE INTO THE
AIR.
AIR.
AIR. >>
AIR. >> Host: WITH MY
GRANDMOTHER.
GRANDMOTHER. , THAT WAS THE POT.
A LET OF RESTAURANTS USE
PRESSURE COOKERS.
PRESSURE COOKERS. P.D YOU WOULD BE SO
SURPRISED.
SURPRISED. AT $69.99.
AT $69.99. IT'S NOT ONLY YOUR
PRESSURE COOKING BUT A
SLOW COOKER.
SLOW COOKER. HOW MANY SIMMER AND
SAUTE.
SAUTE.
SAUTE. THAT'S ONE OF THE
BIGGEST THINGS PEOPLE
WANT.
WANT.
WANT. THEY WANT TO BROWN THEIR
MEATS RIGHT IN THAT POT.
IF YOU WANT TO DO THAT,
THIS WOULD BE PERFECT.
SAVORY TO SWEET,
BREAKFAST TO LUNCH, THE
ONE TOP YOU'LL EVER
NEED.
NEED.
NEED. ONLY 14 TO OWN IT.
>> Guest: WE DO THE MAR
MARSHMALLOW FLUFF.
MARSHMALLOW FLUFF. >> Guest: BY THE WAY,
THIS PRESS PAY IS 1717,
SEVEN MINUTES.
SEVEN MINUTES. SEVEN MINUTES.
SEVEN MINUTES. SWEET POTATOES THAT ARE
HAND MASHABLE.
HAND MASHABLE. >> Host: IF YOU'RE
SHOPPING WITH US ONE OF
THE REASONS PEOPLE LIKE
TO SHOP WITH US IS
FLEXPAY.
FLEXPAY.
FLEXPAY. YOU BUY NOW.
WE SHIP IMMEDIATELY.
YOU HAVE THE CONVENIENCE
OF PAYING INTEREST FREE
OVER TIME ON A MAJOR
CREDIT CARD OR DEBIT
CARD.
CARD.
CARD. THE
CARD. THE OTHER REASON PEOPLE
LOVE SHOPPING WITH US WE
HAVE GLOBAL BRANDS.
INSTANT POT IS A
PHENOMENON.
PHENOMENON. IF YOU GO ONLINE YOU'LL
SEE FOR YOURSELF.
THERE'S MILLIONS AND
MILLIONS OF PEOPLE, THEY
LOVE.
LOVE.
LOVE. IT
LOVE. IT THEY SWEAR BY IT.
OUR HOLIDAY RETURN
POLICY GIVES YOU UNTIL
THE END OF JANUARY.
IT'S DIFFICULT
IT'S DIFFICULT SOMETIMES, ESPECIALLY
SOMETIMES, ESPECIALLY WITH THE VEGETABLES AND
THAT SORT OF THING.
THIS WILL BE A DREAM
COME TRUE.
COME TRUE. >> Guest: THE VEGETABLES
ACTUALLY TAKE LIKE A
VEGETABLE.
VEGETABLE. YOU CAN USE STAINLESS
STEEL APLIENLS.
STEEL APLIENLS. YOU CAN EVEN TAKE YOUR
HAND MIXER OR
IMMENTIONER BLENDER IF
YOU NEEDED TO BECAUSE
IT'S STAINLESS.
IT'S STAINLESS. STAINLESS IS VIRTUALLY
INDESTRUCTIBLE.
INDESTRUCTIBLE. IT'S SIX QUARTERS.
IT'S THAT SIX QUARTER
STOCK POT.
STOCK POT. YOU SEE THE LIFTER.
IT COMES INCLUDED.
THIS IS NOT SOMETHING
YOU HAVE TO PURCHASE
SEPARATELY.
SEPARATELY. THIS IS OUR PEANUT
BUTTER CHOCOLATE LAVA
CAKE, ON PAGE 215, EIGHT
MINUTES ON HIGH
PRESSURE.
PRESSURE.
PRESSURE. USE OUR OWN PERSONAL RAM
MI CANS.
MI CANS.
MI CANS. SEE IF I CAN GET MY
LITTLE LAVA CAKES TO
RELEASE.
RELEASE.
RELEASE. THESE ARE PEANUT BUTTER
CHOCOLATE AT.
CHOCOLATE AT. >> Host: RIDICULOUSLY
GOOD.
GOOD.
GOOD. HERE ARE THE.
>> Guest: WE DID ALL
RIGHT.
RIGHT.
RIGHT. >>
RIGHT. >> Host: I LOVE THE FACT
YOU'RE GOING TO PICK
THIS UP.
THIS UP.
THIS UP. >> Guest: YOU'VE GOT TO
GET THEM HOPE.
>> Host: YOU'LL GET IT
HOME.
HOME.
HOME. WHAT DID KELLY MAKE?
IT'S HARD TO THINK OF
ALL THE POSSIBILITIES.
JUST BOILING THE PERFECT
HARD BOILED EGG.
>> Guest: FIVE MINUTES.
>> Host: YOU'LL ENJOY
HAVING THIS ONE POT
COOKING.
COOKING.
COOKING. IF YOU HAVE A BABY
BOTTLE TO STERILIZE.
THEY SELL JUST
STERILIZERS.
STERILIZERS. >> Guest: FOR $80, $90.
NOW YOU CAN USE YOUR
INSTANT POT TO DO THAT.
THIS IS STAINLESS STEEL.
IT WILL NOT CARRY ANY
ODOR.
ODOR.
ODOR. >>
ODOR. >> Host: WHEN THE BABY
GET OLDER AND YOU WANT
TO MAKE BABY FOOD IT'S
PERFECT FOR.
PERFECT FOR. THAT YOU TALKED ABOUT
THE IMMERSION BLENDER.
>> Guest: MARLO SAID SHE
WAS HUNGRY BUT NOT FOR
SWEETS, PROTEIN.
SWEETS, PROTEIN. >> Guest: PULLED PORK.
THIS IS ON PAGE 189.
60 MINUTES ON HIGH.
WE USED A CAN OF SODA
AND BARBECUE SAUCE.
THERE'S THE --
>> Host: HOW WOULD THE
FAMILY LOVE TO HAVE
THAT.
THAT.
THAT. >>
THAT. >> Guest: WE'RE TOPPING
OUR OVER NATCH NACHOS.
>> Host: I ATE SUGAR FOR
TWO HOURS.
TWO HOURS. >> Guest: PULLED PORK,
60 MINUTES.
60 MINUTES. IF YOU'RE PICKING UP THE
INSTANT POT, GRAB THE
BOOK.
BOOK.
BOOK. IT'S TEN SAFETY FEATURES
BUILT.
BUILT.
BUILT. IF
BUILT. IF YOU'RE THINKING I
DON'T KNOW IF THE PERSON
I'M GIFTING TO EVER USED
A PRESSURE COOKER IT
DOESN'T MATTER.
DOESN'T MATTER. IT LOCKS INTO PLACE
MAPPED WOULDN'T COME
OFF.
OFF.
OFF. THERE ARE INSTRUCTIONS.
AND ALL YOU HAVE TO DO
IS GO FROM SEALING TO
VENTING.
VENTING.
VENTING. YOU'LL VENT IT, HEAR THE
STEAM BUT WON'T DO ANY
WEIRD JIGGLING LIKE
GRANDMA'S USED TO DO.
>> Host: I HOPE YOU BY
IT.
IT.
IT. REMEMBER, WE HAVE A
GREAT RETURN POLICY.
ANYTHING THAT YOU'RE
BUYING, YOU HAVE UNTIL
THE END OF JANUARY.
>> Guest: THAT'S A GOOD
POINT F YOU'RE GETTING
AN INSTANT POT --
>> Host: EVEN IF YOU
LOVE TO COOK, THERE ARE
TIMES YOU WANT TO MAKE
THINGS LIKE PORE RIDGE
OR QUINOA.
OR QUINOA. YOU CAN SLOW COOK, FAST
COOK.
COOK.
COOK. HOLY, MOLELY, WHAT IN
THE WORLD IS THIS.
>>Guest: BUFFALO
>>Guest: BUFFALO CHICKEN DIP.
CHICKEN DIP. IT'S A SLOW COOK RECIPE,
TWO HOURS.
TWO HOURS. YOU CAN CERTAINLY CHANGE
IT.
IT.
IT. IT'S
IT. IT'S TOTALLY UP TO YOU.
IT'S A CUSTOMIZABLE
MACHINE.
MACHINE.
MACHINE. >> Host: LOOK AT THE
RECIPE.
RECIPE.
RECIPE. >> Guest: JUST A COUPLE
OF STEPS.
OF STEPS.
OF STEPS. ISN'T THAT NEAT?
>> Host: LET'S TRY IT.
LET'S PUT IT TO THE
TEST.
TEST.
TEST. >>
TEST. >> Guest: CHEDDAR CHEESE
CRACKER WITH BUFFALO
CHICKEN DIP.
CHICKEN DIP. >> Host: WATCH A LITTLE
FOOTBALL.
FOOTBALL.
FOOTBALL. WATCH MY BALTIMORE
RAVENS .
RAVENS .
RAVENS . >> Guest: SPICEY.
THIS WILL KEEP YOUR FOOD
WARM AS WELL.
HERE, YOU CAN GO RIGHT
IN THERE.
IN THERE.
IN THERE. >> Host: NO I DON'T WANT
TO DOUBLE DIP.
I LOT OF PEOPLE WANT TO
GET IN THERE.
THEY WHO NOT BE HAPPY
WITH ME.
WITH ME.
WITH ME. >> Guest: THIS IS
BASICALLY A COMPUTER.
WE HAVE A COMPUTER BUILT
INTO THE INSTANT POT.
IF YOU WANT TO DO MEATS,
STEWS, CHILI, PRESS THAT
BUTTON.
BUTTON.
BUTTON. AND THEN CAKE.
IT WILL MAKE YOUR CAKE
SO MOIST AND JUICY LIKE
YOU STEAMED IT BECAUSE
THE MOISTURE CAN'T EVA
OPERATE.
OPERATE.
OPERATE. >> Host: THAT'S WILD.
>> Guest: I CAN
COMPLETELY CONTROL.
COMPLETELY CONTROL. IF I WANTED TO DO THREE
HOURS AND HALF, FOUR
HOURS, FIVE HOURS AND A
HALF.
HALF.
HALF. I'M
HALF. I'M TAKING THIS, AN
EMPTY POT.
EMPTY POT. MAYBE I'M CARMELIZING
SOME ONIONS.
SOME ONIONS. >> Host: I LOVE THAT.
TYPICALLY PEOPLE HAVE TO
DO THAT ON TOP OF THE
STOVE.
STOVE.
STOVE. WITH THIS IT'S ALL ONE
POT MEALS.
POT MEALS. HERE'S SOMETHING ELSE I
LOVE.
LOVE.
LOVE. OFTENTIMES WE GET HOME
AT A DIFFERENT TIME.
SO NOW EVERYBODY GETS TO
COME HOME TO A HOT MEAL.
>> Guest: SHE CAN POP IN
HER BEANS AND RICE AND
COME HOME AND IT'S DONE.
>> Host: JUST ASK FOR