Today I will share with you a very delicious peanut butter bread recipe
No-knead! The result is really great!
Super soft and delicious! My children love peanut butter bread so much!
1 egg
140-160ml water
Mix well
25g white sugar
3g Active dry yeast
Mix
3g Salt
15g Olive oil
300g flour
Use a spatula to stir until you can't see any dry flour
This dough is very soft, so don’t knead it with your hands
Cover and rise until double size
While the dough fermented, I went outside to see our chickens
It was getting dark, and the chickens lined up to go to bed! So cute!
The room temperature in my house is about 22 degrees Celsius so I let the dough ferment for about 1.5 hours
Deflate the air bubbles with a spatula
Cover and refrigerate overnight
The next morning, my youngest son went to go feed the chickens
Sprinkle some flour on the board
Take the dough out of the refrigerator
You can see that the dough fermented well
Despite it being no-knead, the dough can pull out the film
Sprinkle some flour
Transfer the dough to a board
Use a rolling pin to shape the dough into a rectangle
The size is 25X40cm
I use this peanut butter
I just bought it and accidentally broke it
Spread it evenly on the dough like me
If you like peanut butter, you can spread more
Roll up from the long side
Pinch the edges
Roll it longer, the length is about 55 cm
Cut the dough like this
Braid the dough like this
Twist it like this
Done!
Place the dough into a non-stick round baking pan
Cover and rise until double size
Brush milk or egg
Put in a preheated oven at 356 F/180 C bake for 30minutes
So beautiful!
Golden yellow on both sides
Super soft and delicious!
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