Namaskar!
Today's recipe is Wheat Flour Cake
it is all fluffy and spongy
Egg-less
with no condensed milk
and we will bake this cake in
a pressure cooker instead of an Oven
it is the easiest cake to bake
so, Let's get going with it
We shall use apple puree
for the binding of the wheat flour cake
we shall peal one apple
and cut into small-small pieces
and grind them together in a mixer
to make a puree
this 1/2 cup of apple puree
it is not a problem
if he puree is a little more or less
than 1/2 a cup
we will put the apple puree in a pan
and add 1/2 cup of sugar powder
mix it all together and cook
for a minute or two
the flame should be at a medium level
we bind the cake with a lot
of other products as well
like egg or condensed milk
But for this cake
we shall use apple puree to
bind our cake instead
if the apple puree is cooked well
it will bind our cake just perfectly
our puree is done
turn off the flame
and let the puree cool down a little
it only took us 3 minutes to cook the puree
Now, let's make some
dry ingredients batter for the cake
we have taken 1/2 cup of wheat flour
and 1/2 a cup of fined semolina
you can also take the usual semolina
and grind it in a mixi and then use it
1 tea spoon of baking powder
1/4 tea spoon of baking soda
mix it all together
the apple puree has cooled down
we will take this out in a bowl
and this is 6 table spoons of olive oil
you can use any other cooking oil
or you can also use
Butter or Ghee
mix it all together
we are mixing it by hand
which is why it can take some time
you can also you a mixer or grinder
to make the entire process
easier and faster
apple puree and the oil is well mixed now
it looks just like a cream
we will add our dry ingredients
mix it all together
the batter might look a little too thick
beacuse of the semolina
as it absorbs water
so, we shall add 1/2 cup of milk
into this batter
for now, we will add only 1/2 of the milk
mix it all together
the batter has not reached its
perfect consistency, so we will
add some more milk
The Batter has reached
its perfect consistency
and it only took 6 table spoons
of milk, 2 table spoons of milk
is still left
this is 1/4 tea spoon of Cinnamon posder
you can also add 1 tea spoon of
vanilla essence to the batter
we shall use this pressure cooker
to bake the cake
and a stand to support our cake
and 1/2 kg of Salt
the salt seems brown in colour
you can use this salt numerous times
to bake anything
it is because of the salt
that our cooker turns into an oven
we are not using the gasket and
the pressure regulator for baking the cake
we will close the cooker and let it heat
for 7-8 minutes
Flame is on High level
we will now ready our conatiner for
the cake's batter
we will put some oil and
grease the container well from all sides
we are not using any butter paper
because there is less availabilty of it
so today we shall bake the cake without
any butter paper
now, we will grease the container
with some wheat flour on all sides
the flour is sticking to the container
on all the side
we can take out the leftover flour
our container is all greased up and ready
now, we will add the batter
into the container
and tap it well to level the batter
we are adding 2 finely chopped walnuts
and let's put the batter in for cooking
our cooker is well heated now
after 8 minutes
the Flame should be on low- medium level
close the lid of the cooker
and let our cake bake
we shall check on it after some time
it has been over 50 minutes
let's check our cake
Our cake is Brown in colour
and has been baked perfectly
but we should still check
so we will just slide a knife in the cake
see, the knife has comed out all clean
our cake is well baked
Now,we will let the cake cool down a little
Our cake has cooled down
Now,let's cut out the cake
from the container
so we will cut the cake out
from the corners first
with the help of a knife
and put on a plate just like this
Our Cake is all fluffy an spongy
Let's cut the cake into pieces
look how soft and spongy
our cake has turned out to be
Wheat flour apple cake
is all ready to serve
its as light as air and so yummy
the apple binding is just beyond perfection
the cake is so fluffy
and did not break from anywhere
it took about 50 minutes to bake this cake
it can also take more or less time
depending on how high or low the flame is
we have baked this cake
with wheat flour and semolina
you can also bake it with only wheat flour
or with wheat flour and refined flour mix
or with just only refined flour
the first time we baked the cake
we could not shoot some sequences
I i have baked this cake again
and both the times the cake turned out
just as good, all fluffy and spongy
and i am so sure that no matter
how many times you bake this cake
thecake will turn out just as perfect
and as air as light and tasty
so, you bake and enjoy this cake
and share your experiences with me
also tell me what should be my nect recipe
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