hi everyone welcome to Lakaz Mwa it's the burger edition
the beautiful garden setting is going to be host to this oh why a monster got these great buns
yesterday and then uh Bryan went up to Super U this morning while i was there they had some
beef mince on special yeah and some pork mince on special unknown to Bryan I had also planned
that we have burgers and taken out some chicken so Riki's plan was to make some chicken burgers
and my plan was to make some beef burgers or some pork burgers i wasn't quite sure which
things got out of hand when Riki suggested something yeah i was like are you thinking
what i'm thinking i was like no i'm totally there for that yes we always toast our buns
and butter once you see the rest of it that's not that's not that's the least of the problems
oh that one looks right there you see toasted sesame on top perfect buns lovely buns next up
Riki's famous caramelized onion and relish relish it's wonderful we get our beef out
this is going to be really really simple kind of like smash burgers a little salt
some pepper mix it up a little bit with our fingers mine said this could make four
we don't need four three will be fine let's know that well this is what i do
flatten it out and go around the edge like this and remember that they're going to
contract onion's beginning to caramelize nicely see peel it off and it's good to go
no worry great that's done we're going to do the same thing with the pork burgers keeping it simple
and pure this is the lovely pork mince i'm a little concerned because this is quite um chunkier
and more loose and i don't think i've actually made a smashed pork burger all right let's see
proof is in the lifting absolutely certainly looks good i'm excited oh it looks soft it's very soft
and i think what i'm going to do is i'm going to leave them here on the counter until they're
ready until they yeah i'll lift them with a spatula and put them straight into something
hot to seal them i think those onions are just about perfect Riki great we need another addition
this is our famous pasta relish pizza sauce
it's tomato based yeah the nice sour intense tomato base
give me some fries and dip that in it oh that just looks so good
oh the tomatoes caramelizing as well yeah
it's gonna be kind of decoration but it's also one of my favorite things with uh
steak or anything it's just onions with a bit of salt and then you soak them in some corn flour
these guys have now become joined but one is how did you manage this
make Riki work in reverse
this is some like sticky bbq chicken sticky barbecued chicken it's like a barbecue marinade
it's like soy sauce and ketchup and stuff
whoa look caramelized wow and these cook really quickly because they're very thin i took one
chicken breast and cut it in half and that's a finger oh that's a finger that's a big finger
Riki smashed it with her fists
what you got well because making a burger i think i don't
think anyone will notice if you cut it so it's round too hot for you
good oh lemony sweet oh that's gonna be so good
mmm sticking to my teeth beautiful moment of truth
can you actually lift it up off the surface pork is not a good smash burger no no
watch your fingers
stay together for now be brave now you got the technique down
you're going to be a little bit confident with food and sometimes it's a disaster
but at least you did it confidently well i'm not going to mess with those for a while until
they set yeah moment of truth Riki another one yeah it's all together oh look at that
oh they both work perfectly and they've got such a nice color yeah oh natural that is so awesome
honey mustard mayonnaise mustard and in there was quite a bit of honey
and mix them together that's it complicated sauce Riki delicious sauce perfect for
more confident with the beef
the beef i know interest you can see it's solid it's going nowhere
smash beef burgers are the easiest thing in the world they really are
oh it's picking up the caramelization from everyone else
ground pepper
oh yes
hot cheese melt on beef toasted bun like gorgeous gorgeous onion relish
burger all the cheese has melted all over it oh wow mm-hmm
how's your hot oh man it's good pickles quite a lot because it's kind of the only salad
gorgeous then on with the chicken chicken gets cheese there and then jalapenos jalapeno pickles
then i think we're gonna go with the honey mustard just a little bit of honey dotted around
with our pork what are we doing i don't know it's becoming a tower Riki
a big blob of sauce on top oh it's going to be a little bit messy you wanted to
ooze down the layers i think of course you do peppadews
nice spicy peppadews wow oh wow that looks really great that does look amazing the bun on top
wowzers oh and that stuff is oozing out of it then we're going to put your caramelized onion on top
nice wow let's go eat yes let's go eat oh here we go table follow oh here we go it looks so good
grace the table of Lakaz Mwa
no we didn't that is the monster we made
somewhere under there's a beef layer chicken pork
it's my birthday hey wait there's actually soon give me this is your birthday present it could be
i wouldn't mind having this is my birthday it might be actually happy birthday Bryan
thanks Riki triple thank you great cake this might actually come out on your birthday
oh wow meat cake chicken pork
yep with cheeses triple layer meat cake meat cake let me blow the candle out
can i open it yeah open it it's my present after all it is oh man i want to get all
three bit bits at once no i don't think that's possible but no it's not possible
oh well done good job oh wow look at that the beef the chicken the pork man am so impressed
that really worked and it's strangely really really nice do you get the three different tastes
no okay but they all blend together as one perfection
it actually looks doable it looks like you could actually eat that what do you mean
clean i am what is so good i think that should be a thing eh one more bite before you get a go
Messy oh we're gonna get a big reveal oh wow that was thoroughly rewarding it really was
look at that look at the layers in that it's all just pure meatiness i know it looks like a statue
but you didn't you saw i put no starch love the red ones on top yeah peppadews and the jalapeno
that's gorgeous yeah now it's a proper cake we cut it we got the cake beef chicken
and pork and hopefully a biteable a biteable portion shove it in there
exactly my thoughts
it's really really good it is it's surprisingly nice wow wow we did that Riki we made that
stack of cards
if you're wondering why there's no bacon on this because bacon would
have been excellent on it we kind of ate it this morning for breakfast
oh this burger only cost 140 rupees would you believe wow that's pretty good it is
it is it's really good i like that the burger is big enough to fit the bun and
the bun is massive that first bite you you're gonna take must be all the meat Lakaz Mwa
triple stack burger oh wow do that every day yeah no definitely don't
do it every day well everyone thanks for watching we'll see you again next time