Today I am showing you how to make this super colourful funfetti cookie cake.
Hello everyone it is Becky here welcome to my virgin kitchen, this cookie cake I cannot
wait to make it is so colourful, it just reminds me of unicorns and rainbows and all things
nice.
Hahaha you are such a fairy hahahha I feel like I am presenting a childrens tv show all
things nice Hahaha.
So the first step we are going to do is we are going to cream together our butter sugar
and then our eggs.
So in goes our room temperature butter I have just given that a blast in the microwave so
it does look a little bit squidgy.
Next I am going to add in our sugar.
Now using an electric whisk I am just going to cream this together.
There we go that�s looking nice and fluffy and light now we are going to add in our eggs.
So this is an egg and one egg yolk going in there and now we are just going to beat it
together again.
And now we are going to add in two tea spoons of vanilla extract and whisk again.
There we go I am happy with that.
Just helping Mrs Barry frame that next shot and we are about to add in some ingredients
and it reminded me of Christmas day you will see what I mean in a minute you know when
you like turn up for Christmas dinner and you run out of glasses and you have like mugs
and wine glasses and shot glasses drinking out of a gravy jug or something hahaha.
In goes our plain flour followed my our corn flour from a gravy boat no no from our little
salt pot yeah that will do.
Followed by bicarbonate of soda see there is another different glass there dada and
then our baking powder and that is in yet again a different glass.
And now we are just going to gently fold it all in.
I am tiding up but it smell really vanillary vanilla ice would be proud ic ice baby.
Now we need to add in our white chocolate can I do that of course you can can I just
dump that in now like I am not even going to look going on then nice smooth.
Phew she would of killed me I would of.
Our chocolate chips are well muddled into the cookie dough now and we are going to add
in the most important thing of this recipe flour arrh no our sprinkles look at that wow
like a unicorn with diarrhoea sorry you just have to put a it is colourful init it is colourful.
Look at that it is like heaven in a bowl.
Oh baby its like heaven in a bowl they say in heaven this is my roll today I am a backing
singer you are aren�t you.
I do not sing you sing yes you do I don�t she sings when she wants only nursery rhythms
yeah even they are out of tune yeah that is very true they are.
Twinkle twinle Chloe does not get her singing skills from me that is for sure haha.
You are better than me though I will give you that I get better the louder the volume
goes on the radio.
Oh look at that I think that is done.
Those sprinkles are well muddled in just like the chocolate chips and it is ready have you
learnt a new word today muddled.
I think so muddled is that the right word yeah that will do um it is now ready to go
in to our tin.
So I have got a nine inch or twenty three centimetre cake tin here an we just need to
grease it to make the cookie easy to get out once it is ready.
So I have got some spray or you could just use a little bit of butter and rub it around.
So I am just spraying the bottom and the edges and the counter oh and the counter sorry its
important to lubricate the counter.
Ther ewe go that should be fine nice and buttered up.
I have just dolloped our cookie batter into the tin Bary is holding it for me as it keeps
wobbling everywhere and now we are just going to push it down and around the tin.
Get it all and evenly spread out.
There we go our cookie dough is ready to go it has all been pushed out to the edges of
out cake tin and it can now go in to our pre heated oven which is one hundred and sixty
fan oven or equivalent and we are going to leave it in there for about twenty five to
thrity minutes.
Lets go.
So while that is in the oven we can get on and make our delicours butter cream icing.
So I have some room temperature butter here and the first thing we are going to do is
poor it in to a big bowl and we are just going to beat in around with a spatula to get it
nice and creamy.
There we go that is looking lovely and smooth now we can add in our icing sugar.
So in that goes puff of smoke and I am just going to give that a mix round.
Do you know what that is one thing whenever I use icing sugar I always manage to get it
absolutely everywhere.
I think it is just one of those ingredients though it just does goes everywhere.
Remember I tried that food hack the other day with a paper plate yeah we did.
Someone suggested to use cling film so we will do that on another one oh that is a good
idea.
This is hard work using a spatula you can use an electric whisk if you like or a standmixer.
As you can our icing sugar is all creamed together with the butter and now we are going
to add in a little bit of cream and vanilla extract.
You don�t have to add cream you can add milk if you like we are just feeling a little
bit naughty today and want to try something new in that goes.
And there is the vanilla now we are just going to give that a mix in ooh and there is our
oven beeping telling us our cookie is ready.
Mr Barry would you like to have a check on that for me yes I will.
Is it done oh wow that is done that is looking awesome.
That is huge look how much it has gone up it probably will sink down though yeah it
probably will.
Just want to let you know that Mrs Barry hasn�t just suddenly grown she is standing on a stall
to make this bit easier right.
Yeah I am going to give this a try.
I find it easier when I am more up right and I can lean over the cake where as if I am
down here I can�t.
So yeah I am going to give it a try up here today.
So here we go it is time to pipe on our icing.
I am just going to work my way around the cookie.
And there you go all iced.
And for the finishing touch we are just going to put some sprinkles on to the icing like
so.
Oh sorry Barry watch your toes.
I quite like it that there is more of them landing in the middle as well it kind of adds
more colour to it.
It does.
Is that you that is my stomach excuse me.
Someone is hungry for some cookie hahaha that was so loud.
This would have been a really good wedding cake topper wouldn�t it oh yeah.
I get to cut the wedding cake Mrs Barry said oh do you fancy cutting it and I am like yeah
alright I didn�t really do much else today.
Here we go check that out oh yeah.
On the plate right there white chocolate chunks in it loving it.
Are you ready haha mmmm you naughty thing how good is that.
We got a taste of the vanilla in there you got those chocolate chunks there is actually
the hidden sprinkles in there too that catch you out you are like wow.
Nice one mate.
Thank you we had better save some for the girls.
I will try not to eat it all yeah sure it is really really good.
Bit of a mouthful oh a took an extra bite did you I did cheeky.
So that is it then folks remember if you do give this a go or any of our other recipes
do send us a picture we would love to see it what you have been up to.
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You could even turn it into your job bye bye.