THOSE
THOSE AND
THOSE AND I LOVE THIS PRODUCT.
PRODUCT.
PRODUCT. IT'S A LITTLE OVEN.
DON'T LET THAT MAKE YOU
STOP.
STOP.
STOP. YOU
STOP. YOU CAN READING THE COOK
ANYTHING THAT HAS A FLAT
BOTTOM CONTAINER.
BOTTOM CONTAINER. THIS BAKES YOUR FOOD.
>> THIS IS A LUNCH TOTE
THAT COOKS.
THAT COOKS. >> I CAN EVEN DEAL WITH
IT.
IT.
IT. SO
IT. SO YOU TEACHERS,
DOCTORS, LISTEN UP.
IN THE MORNING INSTEAD
OF THE PEANUT BUTTER
SANDWICH OR THAT BAG
LUNCH, GRAB SOME FRESH
INGREDIENTS.
INGREDIENTS. HERE IS SET OFF YOU CAN
DO.
DO.
DO. ALL
DO. ALL YOU NEED TO KNOW IS
IT HAS TO HAVE A FLAT
BOTTOM.
BOTTOM.
BOTTOM. ALL YOU DO IS PREPARE
YOUR MEAL.
YOUR MEAL. DO THAT JUST LIKE YOU
WOULD AT HOME.
SO I HAVE SOME NOODLES,
SOME SAUCE AND SOME
CHEESE.
CHEESE.
CHEESE. WHEN LUNCH TIME COMES
YOU CAN STAND IN LINE AT
THE MICROWAVE THAT
NOBODY EVER CLEANS OR
EVEN SPENT A FORTUNE ON
TAKEOUT LUNCH OR YOU CAN
PLUG THIS IN THE CAR AM
THIS WILL BE HOT, RUDDY
AND PERFECT.
AND PERFECT. ALL YOU NEED TO DO IS
START READING REVIEWS.
>> THIS IS TRUE.
I ACTUALLY HAVE 2 OF
THESE.
THESE.
THESE. WE
THESE. WE HAVE BLACK BLUE GREEN
ORANGE PINK OR PURPLE.
THESE ARE FIRST-TIME
BEING AVAILABLE TWO WE
ARE NOT WARMING OR
READING, WE ARE
CRUISING.
CRUISING.
CRUISING. THE PLATE IS SET TO 165
DEGREES.
DEGREES.
DEGREES. THERE IS NO ON OR OFF
BUTTON.
BUTTON.
BUTTON. NO DOUBT, NO COOKING
EXPERIENCE REQUIRED.
EXPERIENCE REQUIRED. YOUR CAT COULD WORK THIS.
>> Guest: THIS IS TO MAY
HOT, PERFECT AND READY
TO GO.
TO GO.
TO GO. >>
TO GO. >> THAT SMELLS SO GOOD.>>
>> Host: IT COOKS,
REHEATS AND KEEPS YOUR
FOOD HOT FOUR HOURS.
>> Guest: THAT IS
FACTORY SET.
FACTORY SET. NO ON OR OFF.
ANYTHING YOU DO FOR A
LIVING, YOU HAVE LUNCH.
THE WORST THING YOU CAN
DO IS MICROWAVE IT.
HERE'S HOW THIS WORKS FOR
MICROWAVE SUPERHEAT
MICROWAVE SUPERHEAT WHATEVER MOISTURE IS IN
THE FOOD. I CAN BE
MOISTURE OR FAT.
THINK OF THIS LIKE A
SLOW COOKER.
SLOW COOKER. THE EASIEST ONE YOU HAVE
EVER USED.
EVER USED. SO HOW ABOUT THIS, FRESH
SALMON AT YOUR DESK THAT
NEVER DRIES OUT, NEVER
GOES BAD AND IS READY
WHEN YOU ARE.
IT IS STEAMY, HOT AND
FRESH.
FRESH.
FRESH. >>
FRESH. >> Host: YOU CAN DO IT
FROM THE FREEZER SECTION
OR DO IT HOMEMADE AND
FRESH.
FRESH.
FRESH. >>
FRESH. >> THEY CAN ALSO BE A
NICE LITTLE BUFFET
SERVER.
SERVER.
SERVER. >> HERE IS THE COOLEST
THING.
THING.
THING. FROZEN CONVENIENCE FOOD,
IT IS HOT AND READY WHEN
YOU ARE.
YOU ARE.
YOU ARE. WHAT'S NEAT ABOUT
FREEZER FOOD, WHAT
DESTROYS IT IS THE
MICROWAVE.
MICROWAVE. WHEN YOU COOK IT SLOWLY
THIS IS ACTUALLY FOOD.
IT IS HOT AND FRESH AND
READY WHEN YOU ARE.
IF LUNCH TAKES AN HOUR,
IS STILL PERFECT AND
READY.
READY.
READY. THIS IS WHAT BLEW MY
MIND.
MIND.
MIND. >>
MIND. >> Host: THIS TAKE A
LOOK.
LOOK.
LOOK. >>
LOOK. >> Guest: MY FAMILY AND
I ARE ACTUALLY
VACATIONING.
VACATIONING. WE HAVE BEEN USING THIS
SO MUCH.
SO MUCH.
SO MUCH. IT IS SAVING ME A
FORTUNE.
FORTUNE.
FORTUNE. IF YOU HAVE A LONG
DRIVING DAY AND YOU HAVE
THE FAMILY WITH YOU
LUNCH FOR 4 WILL BE 50
OR $60.
OR $60.
OR $60. IN THE MORNING I GET OUR
FOOD READY.
FOOD READY. I PLUG IT INTO THE TRUCK
AND WHEN WE GAS UP, WE
EAT.
EAT.
EAT. IF
EAT. IF YOU AREN'T SURE THE
KIND OF FOOD YOU'RE
GOING TO BE ABLE TO COOK
IN THIS, HERE THIS IS
STEAK FROM RALL IN THE
HOT LOGIC.
HOT LOGIC. ONE HOUR ON EACH SIDE
AND IT IS A PERFECT
MEDIUM.
MEDIUM.
MEDIUM. I
MEDIUM. I NEED YOU TO THINK
ABOUT THIS THE NEXT TIME
YOU'RE HAVING A PEANUT
BUTTER SANDWICH OR YOU
DROPPED $14 ON LUNCH OR
YOU STAND IN LINE FOR
THE DIRTY MICROWAVE YOU
NEED TO KNOW YOU COULD
HAVE COOKED THIS WITH
ZERO EFFORT AT YOUR
DESK.
DESK.
DESK. >>
DESK. >> LET'S SAY YOU CHOOSE
A FROZEN MEAL.
>> VIRTUALLY EVERYTHING
IS COOKED WITHIN 90
MINUTES TO 120 MINUTES.
>> SO PLUG IT IN WHEN
YOU GET TO THE OFFICE?
>> EXACTLY.
>> EXACTLY. WE ALSO OFFER YOU THIS.
INSTEAD OF AN OUTLET, WE
HAVE THIS FOR YOU. IF
YOU DO ANYTHING IN A
VEHICLE, THIS PLUGS IN TO
A CIGARETTE LIGHTER.
IT IS THE SAME PRICE.
>> Guest: ANYTHING WITH
A FLAT BOTTOM.
THAT INCLUDES A BOWL OF
SOUP.
SOUP.
SOUP. MAYBE YOU WANT SOUP
FEEZER BURGERS.
FEEZER BURGERS. ALL I DID WAS PUT THESE
IN AT MY DESK IN THE
MORNING AND NOW, THEY
ARE PERFECT.
ARE PERFECT. MY SOUP IS HOT, FRESH,
IT HAS NEVER SEEN A
MICROWAVE AND I HAVE NO
CLEANUP.
CLEANUP.
CLEANUP. IT IS FRESH FRUIT.
>> YOU USE THE PLASTIC?
>> I JUST PUT IT IN JUST
LIKE THAT.
LIKE THAT. >> PUP THAT, EXCUSE ME,
PLAQUE THAT IN THERE.
YOU WILL HAVE A
BEAUTIFUL AND FRESH LUNCH
BREAKFAST OR DINNER.
NOW, WHAT YOU CAN DO IS
MAKE SLOW OATS.
LET THEM SOAK SLOWLY
OVERNIGHT.
OVERNIGHT. THIS WILL BE READY WHEN
YOU WAKE UP IN THE
MORNING. HAVE A LOOK AT
THIS, HALFWAY TO OUR
OMELETTE BEING DONE.
AFTER YOUR EGGS ARE DONE
, IT JUST HOLDS.
IT IS READY WHEN YOU
ARE.
ARE.
ARE. IF
ARE. IF LUNCH IS EARLY OR
LATE OR YOU'LL EAT WHEN
YOU CAN, THIS IS FOR YOU.
>> THERE IS NO TIME
CRUNCH AND NO COMMITMENT
OR DEADLINE.
OR DEADLINE. YOU PLUG IT IN, LET IT
COOK AND ONCE IT IS DONE
IT GOES INTO A SLOW MODE
OR SMART MODE.
WE HAVE HAD LUNCH IN THE
MIDDLE OF THE DESERT IN
ARIZONA.
ARIZONA.
ARIZONA. WE HAVE DINNER AT NIGHT
TIME IN ALBUQUERQUE.
IF YOU ARE CAMPER, THIS
IS A LIFESAVER.
WHEN YOU CAN'T YOU HAVE
TO PLAN.
TO PLAN.
TO PLAN. YOU HAVE NO LIMITS.
HOW ABOUT DESSERT WHEN
EVERYBODY GETS HOME.>>
THIS WAS FROZEN 2.5
HOURS AGO AND NOW IT IS
PERFECT AND STEAMY AND
READY FOR ICE CREAM.
I DID NOT DO A THING.
>> Host: MACARONI AND
CHEESE AND A SANDWICH.
>> REMEMBER, WERE NOT
WARMING, WE ARE COOKING.
>> VIA ITEM IS A 2861.
IT IS ONE OF THE COOLEST
THINGS.
THINGS.
THINGS. >>> ANYTHING WITH A FLAT
BOTTOM.
BOTTOM.
BOTTOM. LOOK AT THE STEAM COMING
OFF OF THAT.
THIS IS A GOOD, HOT
HEARTY LUNCH, EVENLY
COOKED.
COOKED.
COOKED. YOU WILL ENJOY THIS
ANYWHERE ANYTIME
ANYWHERE ANYTIME ANYPLACE.
ANYPLACE.
ANYPLACE. >> Host: THANK YOU FOR
COMING